NorthernVike 2,080 Posted June 27, 2018 On tap food wise.... Firing up the ol' smoker for the week.... Two beef briskets - 20 pounds of smoked chicken wings Steak and Bacon Armadillo Eggs Shrimp and Cheesy Grits with Andouille Sausage Plus many side dishes and a shitton of cold . It's shaping up to be a great week at the lake. God Bless America 1 Share this post Link to post Share on other sites
Meglamaniac 380 Posted June 27, 2018 spare ribs baby backs blackened BS Chicken Breast done on the grill in a CIS Baked Beans Smoked Mac and Cheese Bruschetta Home fires SW grilled corn and Burgers/hotdogs/sausage dogs Share this post Link to post Share on other sites
DankNuggs 305 Posted June 27, 2018 Give you credit for cooking corn and burgers after you set your house on fire.... You have to keep rotating the corn so it doesn't heavily char, which is tough to do while filling water buckets to douse a fire inside... Share this post Link to post Share on other sites
MTSkiBum 1,594 Posted June 27, 2018 Hopefully gas station food and lots of candied ginger. Share this post Link to post Share on other sites
Djgb13 2,338 Posted June 27, 2018 I dont know what my cousin is cooking at his house. He usually supplies all the food. Would LOVE to have some diablitos. Basically either a piece chicken or steak with a jalapeño with cream cheese and all of it wrapped in bacon. Meat market I went to in SA made the for you so it was so much easier to throw on the grill. Spicy but freaking delicious Share this post Link to post Share on other sites
Alias Detective 1,179 Posted June 27, 2018 I'm making meatball parmasean sandwiches all on the grill. Share this post Link to post Share on other sites
Meglamaniac 380 Posted June 28, 2018 I dont know what my cousin is cooking at his house. He usually supplies all the food. Would LOVE to have some diablitos. Basically either a piece chicken or steak with a jalapeño with cream cheese and all of it wrapped in bacon. Meat market I went to in SA made the for you so it was so much easier to throw on the grill. Spicy but freaking delicious That's a form of Atomic Buffalo Turd or ABTs Share this post Link to post Share on other sites
Meglamaniac 380 Posted June 28, 2018 Looks like Pork Belly will be on sale so going to cut back on the number of ribs and do some Pork Bell burnt ends as well. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted June 28, 2018 Looks like Pork Belly will be on sale so going to cut back on the number of ribs and do some Pork Bell burnt ends as well. Mmmmmm…… Love PBBE Share this post Link to post Share on other sites
Drizzay 645 Posted June 28, 2018 Is it cheating if I de-husk the corn on the cob and wrap it in tinfoil before grilling? Share this post Link to post Share on other sites
Djgb13 2,338 Posted June 28, 2018 Mmmmmm Love PBBE I never had them until last thanksgiving when my BIL (chef and owner of restaurants) made them. Holy Fock they are delicious Share this post Link to post Share on other sites
NorthernVike 2,080 Posted June 28, 2018 Is it cheating if I de-husk the corn on the cob and wrap it in tinfoil before grilling? Oven Roasted Parmesan Corn on the Cob Ingredients 5 ears corn, husks and silk removed 1/2 cup mayonnaise 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon ground black pepper 2 tablespoons chopped fresh parsley Share this post Link to post Share on other sites
fricker66 91 Posted June 28, 2018 Kangaroo steaks and gator sausage. Share this post Link to post Share on other sites
porkbutt 861 Posted June 28, 2018 Kangaroo steaks and gator sausage. 'murica Share this post Link to post Share on other sites
Cruzer 1,992 Posted June 28, 2018 Playing golf in the morning, don't have time for an all day cook. Will be good old fashion burgers and dogs while chilling in the pool. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted June 28, 2018 Playing golf in the morning, don't have time for an all day cook. Will be good old fashion burgers and dogs while chilling in the pool. Putting the briskets on Tuesday night, spending most of Wednesday on the boat. I have a meat thermometer that I can check with my phone from anywhere. When I get to around 200 I'll come in and put them in a cooler for a couple of hours and go back out on the lake. Timing is the hardest part, don't want to have to eat at midnight. I'll be too drunk to enjoy it. Share this post Link to post Share on other sites
Meglamaniac 380 Posted June 28, 2018 Is it cheating if I de-husk the corn on the cob and wrap it in tinfoil before grilling? Nope, you just want get any char which I find to be a key part of good grilled corn Share this post Link to post Share on other sites
Drizzay 645 Posted June 28, 2018 Nope, you just want get any char which I find to be a key part of good grilled corn I have been using olive oil on the corn before wrapping them. That seems to help. Share this post Link to post Share on other sites
Meglamaniac 380 Posted June 28, 2018 I have been using olive oil on the corn before wrapping them. That seems to help. Help with what? Share this post Link to post Share on other sites
Bier Meister 1,513 Posted June 28, 2018 we have no plans.... might invite a few people over. think i will do some ribs (will use a rub and maybe a spicy hoisin bbq sauce), some type of pineapple or mandarin orange slaw, corn, maybe a german potato salad going to tahoe tomorrow, returning monday. will think more about it over the weekend. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted June 28, 2018 Is it cheating if I de-husk the corn on the cob and wrap it in tinfoil before grilling? no. i dehusk when grilling whether i wrap them or not. Share this post Link to post Share on other sites
Cruzer 1,992 Posted June 28, 2018 Putting the briskets on Tuesday night, spending most of Wednesday on the boat. I have a meat thermometer that I can check with my phone from anywhere. When I get to around 200 I'll come in and put them in a cooler for a couple of hours and go back out on the lake. Timing is the hardest part, don't want to have to eat at midnight. I'll be too drunk to enjoy it. Yea my pop has a Treager, and I've done the "set it and forget" it thing a few times - but I just don't enjoy it nearly as much as a full out smoke/cook. To some it's a PITA, not to me. I enjoy the full day of drinking beers, managing a fire, tending to my cook - especially on a holiday..........But I also love golf too - so. Share this post Link to post Share on other sites
