Djgb13 2,338 Posted October 30, 2018 Bought two dry rubs from this store up in Asheville called Pepper Palace (highly recommend if you can find one) this weekend. The first one is this for pork or chicken. https://www.pepperpalace.com/Honey-Rub-Dat-Butt-Seasoning-p/841.htm The second one is this coffee rub for beef. http://www.pepperpalace.com/Coffee-Rub-p/800.htm Anyone have suggestions on what type (cut) of meat would be good for each one along with a recipe or way of cooking you would do? Im sure I could just do something like grab a NY strip/ribeye, put the coffee rub on it, and grill it but was looking for something a little more elevated Share this post Link to post Share on other sites
mobb_deep 917 Posted October 30, 2018 2 would go good on a steak. 1 definitely for smoked pig butt. Share this post Link to post Share on other sites
NorthernVike 2,079 Posted October 30, 2018 1. Porkbelly 2. Brisket Share this post Link to post Share on other sites
Djgb13 2,338 Posted October 30, 2018 Yall think a beef tenderloin would be good for the coffee rub? Ive never cooked with coffee rub before. The first one I was considering doing a nice pork butt. Just wish I had a smoker. Share this post Link to post Share on other sites
RLLD 3,366 Posted October 30, 2018 I rub to this https://www.google.com/search?hl=en&tbm=isch&source=hp&biw=1745&bih=853&ei=yoXYW8LaMs-1ggeA7J3gAw&q=denise+milani&oq=denise+milani&gs_l=img.3...9783.13574..14917...0.0..1.62.674.13......3....1..gws-wiz-img.....0..0j35i39.YDTteraUQXI Share this post Link to post Share on other sites
mobb_deep 917 Posted October 30, 2018 Yall think a beef tenderloin would be good for the coffee rub? Ive never cooked with coffee rub before. The first one I was considering doing a nice pork butt. Just wish I had a smoker. Yah man. Coffee and tenderloin go great together. Throw that puppy on a cast iron to sear, then toss it in the oven until it's 135-140. Make a little red wine jus to pour over it. Some fingerling potatoes. Share this post Link to post Share on other sites
Meglamaniac 380 Posted October 30, 2018 Bought two dry rubs from this store up in Asheville called Pepper Palace (highly recommend if you can find one) this weekend. The first one is this for pork or chicken. https://www.pepperpalace.com/Honey-Rub-Dat-Butt-Seasoning-p/841.htm The second one is this coffee rub for beef. http://www.pepperpalace.com/Coffee-Rub-p/800.htm Anyone have suggestions on what type (cut) of meat would be good for each one along with a recipe or way of cooking you would do? Im sure I could just do something like grab a NY strip/ribeye, put the coffee rub on it, and grill it but was looking for something a little more elevated The first I would do a CIS seared pork tenderloin since you don't have a smoker but I would rub the tenderloin with some of the rub and then make a mop using apple cider or apple cider vinegar and some of the rub and drizzle that on it once cooked/rested and sliced. For the coffee rub, if you want something other than beef, try boneless/skinless chicken breast once again it the CIS, treat it like you are blackening it and then once it has cooled a bit, slice it and make a chicken alfredo with it. I often add spicey sausage to this Share this post Link to post Share on other sites
Kanil 519 Posted October 30, 2018 I'd do tenderloin with both. Pork for the first, beef for the second. Share this post Link to post Share on other sites