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If you had to choose one condiment to go with your meals for the rest of your life

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Franks is likely the final answer, A1 being a real close second

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I'd have to go with mustard because there are so many variations. You can find a mustard to compliment just about anything.

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If I wanted to channel beer Meister right here, I would probably remind you that the most popular condiment isn't salsa globally, but rather, fish sauce.

 

But screw him. That elitist snob. Him and his cilantro and his highfalutin ways.

 

I've got his wife's fish sauce all over my bedspread! grrn😤

 

Ya know, if he was here ..

 

 

I don't know, is cheese whiz technically a condiment? Or a beverage?

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Cholula Sauce

 

I have it ranked above Franks, slightly.

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I'd have to go with mustard because there are so many variations. You can find a mustard to compliment just about anything.

:thumbsup:

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Cholula Sauce

 

I have it ranked above Franks, slightly.

You are at least right the Cholula kicks the crap out of Franks.

 

I hate all that vinegar-based crap. If I wanted vinegar on my food? I just buy vinegar. Same thing with Tabasco. Cholula, you get the heat flavor without it being overridden by some combination of vinegar and turpentine.

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I'd have to go with mustard because there are so many variations. You can find a mustard to compliment just about anything.

You want to be careful with that. The last guy who requested anything other than pure white trash yellow mustard? Was mocked mercilessly by the Fox News types.

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Either Franks or Tabasco Sauce.

 

I tent to reach for the Tabasco first.

 

Also, I don't know what cholula is.

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A nice hot sauce.

 

You can put it on anything. Taco? Eggs? Fries? Eggs? Burger? Chicken? Pot roast? Beef stew? Chili?

 

Not even close.

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A nice hot sauce.

 

You can put it on anything. Taco? Eggs? Fries? Eggs? Burger? Chicken? Pot roast? Beef stew? Chili?

 

Not even close.

Exactly- more versatile then mayo (as someone else mentioned).

 

I knew you were a smart dude.

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Cholula Sauce

 

I have it ranked above Franks, slightly.

Its all about Valentina Sauce. Cholula was good before Jose Cuervo bought it. Valentina is very similar to the OG Cholula (bit more spicy).

 

The Mexican market by my house sells it for 99 cents a bottle. Its 5 bucks on Amazon haha.

 

https://www.amazon.com/Valentina-Salsa-Picante-Mexican-Sauce/dp/B0000GHNW2?ref_=mw_olp_product_details

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Gotta have pickle in your tartar sauce. :wink:

This makes it worser

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This makes it worser

Nah! Had a coon ass girlfriend from Breaux Bridge that had a big appetite for those huge pickles in a jar. Get drunk and go home. She'd have her hand in the big ass pickle jar whilst I was getting boudin.

 

Came home one night while she eating a pickle and I was eating pork d!ck with rice encased with pig intestines. Woke up the next morning and put the last half of the pickle in her twat. She was not amused. I made tartar sauce.

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Its all about Valentina Sauce. Cholula was good before Jose Cuervo bought it. Valentina is very similar to the OG Cholula (bit more spicy).

 

The Mexican market by my house sells it for 99 cents a bottle. Its 5 bucks on Amazon haha.

 

https://www.amazon.com/Valentina-Salsa-Picante-Mexican-Sauce/dp/B0000GHNW2?ref_=mw_olp_product_details

 

 

Cholula ranks higher than Valentina on Amazon.

 

Just sayin.

 

And I agree with Wiffle....Franks is to "vinegary" and so is Tabasco ------ the reason I mentioned it....Old Chicago has a pizza called the "Double Deckeroni" --- and it has Franks baked into it...and is a killer pizza. Mmmmmmmmmm. The crust is amazing and the flavor is amazing.

 

https://s3-media3.fl.yelpcdn.com/bphoto/oRGyVyBwy-RsrDyUH9dv7Q/o.jpg

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Valentina is what Mexican Mexicans have on the table.

 

Cholula is a little better quality, but for the price can't beat Valentina.

 

If I could only pick one for the rest of eternity I would have to go with Sriracha, it has the flavor, heat, and a hint of garlic. And it is thicker so you can use it as a hot sauce or a dip (like ketchup)

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Spirulina

 

Seriously though, probably ketchup, though the mustard guy makes a good argument.

 

But you'd only get one kind of mustard. He was acting as if you could have many different kinds.

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