Frozenbeernuts 1,652 Posted March 17, 2018 Take garlic and thousand island dressing and mix together. Boom. Heaven Share this post Link to post Share on other sites
IGotWorms 3,300 Posted March 17, 2018 How high did you get last night? Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 17, 2018 How high did you get last night? Sober as fvck, which was unusual for a Friday. Just spreading the word on food ideas Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 17, 2018 are you dipping your square pizza in it? 1 Share this post Link to post Share on other sites
NorthernVike 2,079 Posted March 17, 2018 are you dipping your square pizza in it? ☻ Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted March 17, 2018 Green goddess Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 17, 2018 i'll approve of this thread. you can use that for st patty's day reubens. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 17, 2018 Green goddess From Panera? That is really good too. Very few people know about mixing garlic and thousand though Share this post Link to post Share on other sites
wiffleball 4,631 Posted March 17, 2018 Gfiafp lives! Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 17, 2018 i used to make "Caribbean" ranch and bleu cheese for jerk wings using pickapeppa and clove. Share this post Link to post Share on other sites
NorthernVike 2,079 Posted March 17, 2018 As I've aged I've gotten more and more into blue cheese dressing. Share this post Link to post Share on other sites
MDC 5,877 Posted March 17, 2018 Are you just mincing the garlic and mixing it in? Thousand Island (and Russian) is great on burgers. I usually make your basic vinegrette. 3 parts red wont vinegar to 1 part olive oil, add lime juice, salt and Italian seasoning. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted March 17, 2018 Are you just mincing the garlic and mixing it in? Thousand Island (and Russian) is great on burgers. I usually make your basic vinegrette. 3 parts red wont vinegar to 1 part olive oil, add lime juice, salt and Italian seasoning. Thousand island good on burgers? Sh!t, McDonalds should get in on that. Call it special sauce or something. Share this post Link to post Share on other sites
NorthernVike 2,079 Posted March 17, 2018 Thousand island good on burgers? Sh!t, McDonalds should get in on that. Call it special sauce or something. Share this post Link to post Share on other sites
MDC 5,877 Posted March 17, 2018 Thousand island good on burgers? Sh!t, McDonalds should get in on that. Call it special sauce or something. I know right? I also like seeds on my buns. Share this post Link to post Share on other sites
IGotWorms 3,300 Posted March 17, 2018 I know right? I also like seeds on my buns. I think its seed in that context Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 17, 2018 Are you just mincing the garlic and mixing it in? Thousand Island (and Russian) is great on burgers. I usually make your basic vinegrette. 3 parts red wont vinegar to 1 part olive oil, add lime juice, salt and Italian seasoning. Garlic dressing mixed with thousand dressing Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 17, 2018 Gfiafp lives! Your posts are much more GFIAFP like. Mine are short, not very GFIAFP like Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 17, 2018 big fan of using dressings on sandwiches Share this post Link to post Share on other sites
wiffleball 4,631 Posted March 17, 2018 Blah blah, crab legs, lobster tail, koi pond Share this post Link to post Share on other sites
wiffleball 4,631 Posted March 17, 2018 Ken's is the only answer. Share this post Link to post Share on other sites
shotsup 830 Posted March 17, 2018 Ken's is the only answer. I'm sure Ken is happy with you too. It's probably a little salty. Share this post Link to post Share on other sites
tanatastic 2,061 Posted March 17, 2018 big fan of using dressings on sandwichesBig time. I like when sandwich shops have a variety of spreads. 1 Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 17, 2018 Big time. I like when sandwich shops have a variety of spreads. this is my favorite sandwich shop. i see they have one in SD. have you tried them yet? http://ilikeikesplace.com/ Share this post Link to post Share on other sites
tanatastic 2,061 Posted March 17, 2018 this is my favorite sandwich shop. i see they have one in SD. have you tried them yet? http://ilikeikesplace.com/ Absolutely! Ikes was what I had in mind and was going to mention it but thought it had no context for the board. They have epic sandwiches and their Dutch crunch rolls are good. Edit: Had to go get it now. Chicken, Caesar dressing, artichoke hearts, provolone on Dutch crunch. 1 Share this post Link to post Share on other sites
shotsup 830 Posted March 17, 2018 this is my favorite sandwich shop. i see they have one in SD. have you tried them yet? http://ilikeikesplace.com/ Why do all the SF exclusives seem a little ghey? Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 17, 2018 Why do all the SF exclusives seem a little ghey? because everything from SF is FABULOUS!!!! Share this post Link to post Share on other sites
kutulu 1,542 Posted March 17, 2018 Ken's is the only answer.I use Ken's Italian all the time. Ken's Frank's and some butter is an easy tasty hot sauce... Maybe a little shaky cheese. Share this post Link to post Share on other sites
DonS 3,063 Posted March 18, 2018 I think its seed in that context Share this post Link to post Share on other sites
Djgb13 2,338 Posted March 18, 2018 You spelled steak wrong Share this post Link to post Share on other sites
dain11279 927 Posted March 18, 2018 Kens (I think its a national brand?) fat-free raspberry vingarette. Hard to find but I swear by it Share this post Link to post Share on other sites
shotsup 830 Posted March 18, 2018 You spelled steak wrong This makes no sense Share this post Link to post Share on other sites
mobb_deep 917 Posted March 18, 2018 Absolutely! Ikes was what I had in mind and was going to mention it but thought it had no context for the board. They have epic sandwiches and their Dutch crunch rolls are good. Edit: Had to go get it now. Chicken, Caesar dressing, artichoke hearts, provolone on Dutch crunch. Its all about the Madison Bumgarner. Habanero, american and pepper jack cheese, Ike's yellow BBQ, thinly sliced rib eye. 1 Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 18, 2018 My favorite store bought salad dressing. https://goo.gl/images/yFpzfh Share this post Link to post Share on other sites
LOD01 185 Posted March 19, 2018 Newman's Family recipe Italian. Almost so good you could just drink it. Share this post Link to post Share on other sites