shotsup 830 Posted April 21, 2018 Im gonna go ahead and take your word on that. You made a funny. Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 21, 2018 Salmon roe sushi is good Havent tried it cause every time I go to a sushi restaurant I end up forgetting about it and end up getting something more complex. The simple sushi thats just a slice of fish on sushi rice has to be fresh. I usually only eat that kind of sushi at a nicer sushi place Share this post Link to post Share on other sites
Hardcore troubadour 12,399 Posted April 21, 2018 Havent tried it cause every time I go to a sushi restaurant I end up forgetting about it and end up getting something more complex. The simple sushi thats just a slice of fish on sushi rice has to be fresh. I usually only eat that kind of sushi at a nicer sushi place A nice sushi place in the Carolinas doesnt exist. Share this post Link to post Share on other sites
dain11279 917 Posted April 21, 2018 Ok, well I never knew bone marrow could be so good. Fock me running Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 21, 2018 A nice sushi place in the Carolinas doesnt exist. Neither NY by that logic Share this post Link to post Share on other sites
12th Man 884 Posted April 21, 2018 Steak in Fishtown. Share this post Link to post Share on other sites
jerryskids 5,062 Posted April 21, 2018 Ok, well I never knew bone marrow could be so good. Fock me running An Italian place really close to our house usually has Veal Osso Bucco; it comes with the baby cow bone and a little fork to dig out the bone marrow. Gawd bless being at the top of the food chain. Share this post Link to post Share on other sites
IGotWorms 3,248 Posted April 21, 2018 foie gras sweetbreads game gator ostrich pate pork belly sea urchin octopus bone marrow Everybody likes pork belly Share this post Link to post Share on other sites
jerryskids 5,062 Posted April 21, 2018 I've had sea urchin, not a fan. It seems like something sushi snobs order to show that they are so into sushi that they eat sea urchin. With a quail egg on top of course$#@! Share this post Link to post Share on other sites
Bier Meister 1,508 Posted April 21, 2018 I've had sea urchin, not a fan. It seems like something sushi snobs order to show that they are so into sushi that they eat sea urchin. With a quail egg on top of course$#@! as sushi, it is so-so. like it in other preparations. not a fan of eggs, but have used them for certain dishes. Share this post Link to post Share on other sites
Hardcore troubadour 12,399 Posted April 22, 2018 Neither NY by that logic NY and California are the only states with good, fresh sushi. The rest of the country is eating garbage fish. As a matter of fact, very little of the best stuff gets out of Japan Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 NY and California are the only states with good, fresh sushi. The rest of the country is eating garbage fish. As a matter of fact, very little of the best stuff gets out of Japan Nah. Thats where youre wrong. Place in Charleston has fresh sushi. Even has the expensive blue fin tuna. Share this post Link to post Share on other sites
Hardcore troubadour 12,399 Posted April 22, 2018 Nah. Thats where youre wrong. Place in Charleston has fresh sushi. Even has the expensive blue fin tuna. No they don't. Do some research. Share this post Link to post Share on other sites
MTSkiBum 1,587 Posted April 22, 2018 NY and California are the only states with good, fresh sushi. The rest of the country is eating garbage fish. As a matter of fact, very little of the best stuff gets out of Japan What about those of us that catch our own tuna Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 No they don't. Do some research. You need to do that bro cause you sound retarded right now Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 What about those of us that catch our own tuna Place I took my parents to in SA called wild fish had all fresh caught fish. Place was amazing. Their motto was *swimming yesterday, on your plate today*. Loved that place and Dad fell in love with it. Share this post Link to post Share on other sites
Hardcore troubadour 12,399 Posted April 22, 2018 What about those of us that catch our own tuna It's not the same type tuna. But good for you. Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted April 22, 2018 Chicken livers and gizzards. Chicken hearts. I love me some fried chicken livers. My grandmother used to make them so good. Havent had them in years though. Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 I love me some fried chicken livers. My grandmother used to make them so good. Havent had them in years though. The south man. Love this place. BIL wants me to move to Florence but Ive got my heart set on either Asheville or Charleston. Food scene at both of those places is top notch and both have excellent activities to do Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted April 22, 2018 The south man. Love this place. BIL wants me to move to Florence but Ive got my heart set on either Asheville or Charleston. Food scene at both of those places is top notch and both have excellent activities to do Sadly, it seems like good southern cooking is dying. The last couple of generations of women doesnt know how. My best friend in high school had a grandmother who lived by herself on a farm. We all used to volunteer to go with him to help from time to time (repair barbed wire fencing and such) just for the food. That woman would feed you into a coma. God I miss real biscuits, gravy, meatloaf, fried okra, etc. Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 Sadly, it seems like good southern cooking is dying. The last couple of generations of women doesnt know how. My best friend in high school had a grandmother who lived by herself on a farm. We all used to volunteer to go with him to help from time to time (repair barbed wire fencing and such) just for the food. That woman would feed you into a coma. God I miss real biscuits, gravy, meatloaf, fried okra, etc. My dad actually cooks like that. Hell, he learned a few things from my black buddys grandma. Ive learned quite a bit from him as well. Still makes the best collards Ive ever eaten. Love actual good homemade fried chicken and homemade gravy Share this post Link to post Share on other sites
jerryskids 5,062 Posted April 22, 2018 NY and California are the only states with good, fresh sushi. The rest of the country is eating garbage fish. As a matter of fact, very little of the best stuff gets out of JapanThat makes sense, because NY has the best everything. It's like Trump and Dubai had a love child and created the bestest of everything place. Hell, paper thin greasy pizza with no toppings is super awesome because NY sewer water! NY sushi, FFS. Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 I might as well add hog jowls and lengua (beef tongue) to the list of things I eat that others prob wouldnt (except for Mexicans they love some lengua like me) Share this post Link to post Share on other sites
Hardcore troubadour 12,399 Posted April 22, 2018 That makes sense, because NY has the best everything. It's like Trump and Dubai had a love child and created the bestest of everything place. Hell, paper thin greasy pizza with no toppings is super awesome because NY sewer water! NY sushi, FFS. It's where the money is. People like to make money, even fishmongers. Did you hear? I live in NY and I don't get the good stuff. Do you think you do? I know everything you do is the best, but not this. Sorry Yuppy. Share this post Link to post Share on other sites
jerryskids 5,062 Posted April 22, 2018 It's where the money is. People like to make money, even fishmongers. Did you hear? So, they drive their boats there at warp speed to make it fresherer? Because that isn't where they are getting the sushi. Or perhaps they send the best, most expensive cuts to NY and send fish poop to everyone else? So you pay $20 for a few slices of sashimi? You do that on your salary? Jeebus. Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 Frog Legs Had them both fried and grilled. Good stuff. Suck the brains out of crawfish too. Doubt many people on here would actually do that Share this post Link to post Share on other sites
fandandy 3,311 Posted April 22, 2018 Salmon roe sushi is good It's like a Chinese guy trying to say Someone wrote Suzie. Share this post Link to post Share on other sites
Hardcore troubadour 12,399 Posted April 22, 2018 So, they drive their boats there at warp speed to make it fresherer? Because that isn't where they are getting the sushi. Or perhaps they send the best, most expensive cuts to NY and send fish poop to everyone else? So you pay $20 for a few slices of sashimi? You do that on your salary? Jeebus. Yes, they send the best cuts to NY. Deal with it. And my salary is fine. Share this post Link to post Share on other sites
kilroy69 986 Posted April 22, 2018 Had them both fried and grilled. Good stuff. Suck the brains out of crawfish too. Doubt many people on here would actually do that Dude I love crawfish. My boy and I were trolling with his tiny ass fishing pole last year in a creek. Not looking for much, Just looking for tiny fish. we caught a giant crawfish..on a fake bait. I thought it was odd. I stood up and pulled my polarized lenses and looked into the creek. Had to have been 500 of them. I waded in and took probably 50 right there on the spot. took them home. cooked them within a half hour of being in the creek. Sucked their brains out and showed the boy how to. Share this post Link to post Share on other sites
BunnysBastatrds 1,886 Posted April 22, 2018 foie gras sweetbreads game gator ostrich pate pork belly sea urchin octopus bone marrow Gator is the bomb when done right. Alligator sauce picane and alligator boudin. Had some gator balls mixed with hush puppies and remaulude dip for app recently. Incredible. Sautéed and then deep fried octopus is really good. Love wabbit stew as far as game goes. Liver cheese on Jewish rye provone cheese and gre poupoin. 1 Share this post Link to post Share on other sites
Djgb13 2,338 Posted April 22, 2018 Dude I love crawfish. My boy and I were trolling with his tiny ass fishing pole last year in a creek. Not looking for much, Just looking for tiny fish. we caught a giant ###### crawfish..on a fake bait. I thought it was odd. I stood up and pulled my polarized lenses and looked into the creek. Had to have been 500 of them. I waded in and took probably 50 right there on the spot. took them home. cooked them within a half hour of being in the creek. Sucked their brains out and showed the boy how to. Hell yea. Been catching them since I was young. 6-7 years old and would be down at the creek fishing or using my net to catch some crawfish. Never cooked them. Only did it for fun back then. Once I got older I realized how good they were cooked. Its rare that youll find people who will suck the heads. My dad wont even do that and he grew up eating basically dirt (his family was poor and had a small farm). Share this post Link to post Share on other sites
MTSkiBum 1,587 Posted April 22, 2018 It's not the same type tuna. But good for you.First. I know it is not the same type, but there are many non-commercial fish that have as good or better flavor than expensive commercial fish. It is all marketing. Second. All commercial raw fish has to be frozen at a certain length of time and at a certain temperature to kill parasites. There is no thing as "fresh" restaurant sushi. Share this post Link to post Share on other sites
wiffleball 4,617 Posted April 22, 2018 My dad actually cooks like that. Hell, he learned a few things from my black buddys grandma. Ive learned quite a bit from him as well. Still makes the best collards Ive ever eaten. Love actual good homemade fried chicken and homemade gravy It's 'coloreds'. And they don't like that. Share this post Link to post Share on other sites
Drizzay 638 Posted April 22, 2018 I like ketchup on my hot dogs and ranch with my wings. Fock y'all. Share this post Link to post Share on other sites
mobb_deep 917 Posted April 22, 2018 I eat ranch on pretty much everything. Its also good for jerking off, if you run out of lotion. Its quite possibly the greatest invention ever. Ketchup on the Hot Dogs though. Thats focked up. Share this post Link to post Share on other sites
jerryskids 5,062 Posted April 22, 2018 First. I know it is not the same type, but there are many non-commercial fish that have as good or better flavor than expensive commercial fish. It is all marketing. Second. All commercial raw fish has to be frozen at a certain length of time and at a certain temperature to kill parasites. There is no thing as "fresh" restaurant sushi. Not in NY. Say they catch two salmon near Washington state. They put them in a big fish tank on a plane and fly them to NY; there they select the better of the two and cut it up fresh. They put the other one on ice and send it back to the mooks in Washington, because they don't get the best salmon, NY does. Share this post Link to post Share on other sites
Hardcore troubadour 12,399 Posted April 22, 2018 Not in NY. Say they catch two salmon near Washington state. They put them in a big fish tank on a plane and fly them to NY; there they select the better of the two and cut it up fresh. They put the other one on ice and send it back to the mooks in Washington, because they don't get the best salmon, NY does. No, they sell them in San Fran or LA. They don't make it to the rest of the country. NY gets its salmon from the North Atlantic. But hey, you probably have a lot of jack in the box and chipotle. So you have that going for you. Share this post Link to post Share on other sites
MTSkiBum 1,587 Posted April 22, 2018 No, they sell them in San Fran or LA. They don't make it to the rest of the country. NY gets its salmon from the North Atlantic. But hey, you probably have a lot of jack in the box and chipotle. So you have that going for you. Salmon has to be frozen for 7 days before it is safe for sushi. There are other types of sushi which may or may not be fresher, but everywhere in the country has the same freshness of sushi grade salmon. Share this post Link to post Share on other sites