Favorite Indian Dishes

[MTSkiBum 1,591]

I am a fan of indian food. We go out to eat it 4-5 times a year and cook it at home around every other month or so. Not a staple of our diet, but still good.

 

Vindeloo is what i like to get when eating out, chicken korma is what we cook at home.

 

 

Although the most important part of any indian dish is the garlic naan.

[Cruzer 1,992]

Everyone that says gross - have you tried Tikki Marsala or are you just being closed minded ?

Being closed nosed.......can't get that stuff past my sense of smell.

[shotsup 830]

Being closed nosed.......can't get that stuff past my sense of smell.

Wrong (and I get it). Curry ruined it for the closed minded (or nosed). There is so much more to it then the stereotype curry smell

[jerryskids 5,151]

Everyone that says gross - have you tried Tikki Marsala or are you just being closed minded ?

 

Recipe:

 

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
6. I've eaten this I think. Doesn't suck. Most other Indian food sucks tho.

[MTSkiBum 1,591]

Wrong (and I get it). Curry ruined it for the closed minded (or nosed). There is so much more to it then the stereotype curry smell

But dipping garlic naan that looks like they used an entire stick of butter and clove of garlic on a single piece of naan into a strong Indian curry

[mmmmm...beer 691]

Fry Bread Tacos

This guy gets it... or fresh fry bread with some muthafockin chokecherry wojhapi... mmmmmm hmmmm

[mmmmm...beer 691]

Oh.. you mean boobitey boobiety... not "hey how area ya, hey how are ya"

[sderk 1,040]

I slept with an Indian woman some years back. She was fun, super cute, and like many Indian folks here in the U.S. only really ate Indian cuisine so she had a naturally different odor to her body.

 

Thank God I wasn't cheating on some other woman because that smell would not go away from my bed for about a month. Washing sheets was not enough.

[vuduchile 1,940]

This guy gets it... or fresh fry bread with some muthafockin chokecherry wojhapi... mmmmmm hmmmm

Fry bread vs cornbread cook off. Lets do this.

[shotsup 830]

I slept with an Indian woman some years back. She was fun, super cute, and like many Indian folks here in the U.S. only really ate Indian cuisine so she had a naturally different odor to her body.

 

Thank God I wasn't cheating on some other woman because that smell would not go away from my bed for about a month. Washing sheets was not enough.

This made me puke in my mouf. Just a little. But enough

[Cloaca du jour 2,064]

Chicken divan....has curry in it.

[Gladiators 1,900]

I prefer Navajo

[penultimatestraw 473]

Wrong (and I get it). Curry ruined it for the closed minded (or nosed). There is so much more to it then the stereotype curry smell

I don’t think curry smells bad

 

Especially in comparison to other ethnic food, like kim chee.

[wiffleball 4,629]

I don't understand those huge vertical skewer things with the giant meat stax on them. That people shave the meat off of? Apparently its several types of meat? But it looks so damn uniform like it all came from the same animal. I really don't understand that. I like it, but I don't understand it.

[sderk 1,040]

I dont think curry smells bad

 

Especially in comparison to other ethnic food, like kim chee.

Kimchi is rancid crap. Only second to those freaking 100 year old eggs in Chinese delicacies.

 

My GF is Korean and grew up on kimchi, and yet she scratches her head at American millenials who say they like it.

[wiffleball 4,629]

Saying Curry like it's one thing is like saying peppers like they're one thing.

 

The combination of green curry and condensed milk is actually freaking phenomenal. Sounds weird I know. But it's the basis for a hell of a lot of dishes.

 

But there are basically as many types of Curry as there are types of peppers.

 

a lot of people who say that they can't stand Curry are actually smelling a huge combination of things to include Curry. you know how I know that? Because nobod just cook some pan full of Curry.

 

and, if I say Curry one more time I'm going to stab my eyeballs out. So goodnight Gracie.

[bandrus1 413]

I live kimchi with eggs

 

Shrug

[listen2me 23 1,529]

Didnt know there was so much hate for curry.

 

I like curry.

[shotsup 830]

I agree Whiff. Green Curry is awesome but I think that is more Thai then Indian

[jerryskids 5,151]

Saying Curry like it's one thing is like saying peppers like they're one thing.

 

The combination of green curry and condensed milk is actually freaking phenomenal. Sounds weird I know. But it's the basis for a hell of a lot of dishes.

 

But there are basically as many types of Curry as there are types of peppers.

 

a lot of people who say that they can't stand Curry are actually smelling a huge combination of things to include Curry. you know how I know that? Because nobod just cook some pan full of Curry.

 

and, if I say Curry one more time I'm going to stab my eyeballs out. So goodnight Gracie.

 

Bullshiot, you don't sleep.

[titans&bucs&bearsohmy! 2,745]

I agree Whiff. Green Curry is awesome but I think that is more Thai then Indian

I prefer yellow curry. More Thai Malaysian.

 

Guys, if you like spice and haven't tried Indian food, you're missing out.

[shotsup 830]

I prefer yellow curry. More Thai Malaysian.

 

Guys, if you like spice and haven't tried Indian food, you're missing out.

Agreed

[MDC 5,874]

I prefer yellow curry. More Thai Malaysian.

 

Guys, if you like spice and haven't tried Indian food, you're missing out.

I like Indian food but I love Thai. Find it much hotter overall.

[nospk 230]

7-11 coffee

[tanatastic 2,061]

Vindaloo and butter chicken. Any chicken curry is some of my fave stuff.

 

I love curry, Drobeski however, does not. He would never touch the stuff.

[titans&bucs&bearsohmy! 2,745]

Vindaloo and butter chicken. Any chicken curry is some of my fave stuff.

 

I love curry, Drobeski however, does not. He would never touch the stuff.

 

I cook curry at home at least once a week. Quick, easy, and good. What's not to like?

[Hardcore troubadour 12,552]

No thanks. Not even a generation ago they were all wiping their ass with their hands. It's down to about half now, but hygiene isn't their strong suit.

[HTH 67]

Hey, can anyone tell me if butter chicken is fried?

 

 

[titans&bucs&bearsohmy! 2,745]

Hey, can anyone tell me if butter chicken is fried?

 

 

No. It's chunks of chicken cooked in a kinda spicy thick red sauce.

[MDC 5,874]

No. It's chunks of chicken cooked in a kinda spicy thick red sauce.

Whats the butter part? In the sauce?

[titans&bucs&bearsohmy! 2,745]

Whats the butter part? In the sauce?

Actually, there doesn't appear to be butter in it at all. Cream though.

 

 

Easy 20 Minute Butter Chicken

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Author Layla

Ingredients

2 tablespoon oil

1 medium onion diced

1 teaspoon fresh ginger finely minced or grated (or use paste)

2-3 cloves garlic finely minced or crushed

1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks

1 can 6 oz. tomato paste (or 8-10 oz can of tomato sauce)

1 tablespoon garam masala

1 teaspoon chili powder or paprika, adjust to taste

1 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional*

1 teaspoon cumin

1 tsp salt

1/4 tsp black pepper

1 cup heavy cream sub for half & half or yogurt for low fat

Hot cooked rice and naan for serving

Instructions

Heat a large skillet or medium saucepan over medium-high heat. Add the oil and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesnt burn.

Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.

Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.

[wiffleball 4,629]

You guys don't understand. This whole dish was created long ago and it's part of Asian folklore. It is primarily a recipe handed down from grandmother's to particularly homely granddaughters on the eve of their marriage.

 

as you can see, the recipe makes a fantastic knock-your-socks-off kind of meal.

 

That way, whenever somebody says something about how homely the guy's wife is from that day forward?

 

He can say:

 

well yeah, she's a little tough to look at, But Her Chicken....!

 

 

 

True Story.

[frank 2,143]

Butter chicken? I'll take chicken.

[nospk 230]

Whats the butter part? In the sauce?

Butter is just the condiment

[vuduchile 1,940]

I drizzle garlic butter over my chicken fajitas.

 

Thats the only butter chicken I need.

[Cloaca du jour 2,064]

There was an indian wife beater I knew...

 

Used to punch his wife at exactly 7pm everyday..on the dot

[wiffleball 4,629]

There was an indian wife beater I knew...

 

Used to punch his wife at exactly 7pm everyday..on the dot

[Voltaire 4,550]

'll have to try Pow Wow Chow one of these days.

[shotsup 830]

Whats the difference between a turban and a red dot ???

 

 

 

 

 

 

 

 

 

 

 

 

 

 

One is a pull start and one is a push start