ROCKFORD 134 Posted March 21, 2018 beyond the basics i keep: onion powder garlic powder cayanne pepper (paprika) lemon pepper tony chachers creole seasoning thats about it. Share this post Link to post Share on other sites
tanatastic 2,061 Posted March 21, 2018 Everything really, including Indian and Asian food stuff. Trader Joe’s has some good outsidemthe box stuff as well like a ghost pepper grinder. Tony chachery is awesome. Share this post Link to post Share on other sites
cyclone24 1,805 Posted March 21, 2018 Cumin Mmmmmmmm..... i sprinkle it all over. Share this post Link to post Share on other sites
Sho Nuff 719 Posted March 21, 2018 Way too much stuff I rarely use. Ground Cumin - still order for Penzeys as I prefer the flavor from there. Smoked Spanish Paprika - again I have not found better than Penzeys. Garlic Salt Garlic Powder Several different Chili Powders Ground Mustard Ground Ginger Assorted Peppercorns Then rotate through dried herbs (Oregano...including Mexican Oregano too...Basil...thyme) Some sort of cajun seasoning always...don't think its Tony's at the moment. Share this post Link to post Share on other sites
Meglamaniac 380 Posted March 21, 2018 Way too much to list Share this post Link to post Share on other sites
cyclone24 1,805 Posted March 21, 2018 Ton of stuff....guessing i used minced garlic in alot of recipes that i make more than anything. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 21, 2018 Everything really, including Indian and Asian food stuff. Trader Joes has some good outsidemthe box stuff as well like a ghost pepper grinder. Tony chachery is awesome. I owned their ghost pepper grinder. It's excellent on pizza (square cut) Share this post Link to post Share on other sites
listen2me 23 1,537 Posted March 21, 2018 Yeah way too many to mention. But had spaghettei last night and use my own pepper flakes. I grew cayenne peppers last year. Dried them. Crushed them. They are more fine than regular red pepper flakes and much tastier. I am going to do them again this season. Share this post Link to post Share on other sites
MTSkiBum 1,593 Posted March 21, 2018 We did this same topic 5 years ago. 1 Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 22, 2018 lots http://www.fftodayforums.com/forum/index.php?showtopic=434116&hl=porcini&do=findComment&comment=5269914 Share this post Link to post Share on other sites
Alias Detective 1,179 Posted March 22, 2018 lots http://www.fftodayforums.com/forum/index.php?showtopic=434116&hl=porcini&do=findComment&comment=5269914 Porcini powder Share this post Link to post Share on other sites
SenatorRock 708 Posted March 22, 2018 Huy Fong Sriracha Huy Fong Chili Garlic Sambal Olek Chili Paste Salt Pepper Share this post Link to post Share on other sites
Thornton Melon 542 Posted March 22, 2018 Posh and Scary 1 Share this post Link to post Share on other sites
Patriotsfatboy1 1,432 Posted March 22, 2018 Lots of cumin your mom Oh, I mean lots of come in your mom Share this post Link to post Share on other sites
wiffleball 4,631 Posted March 22, 2018 Spice rack, pfft. I have a small half acre dedicated to fresh herbs and spices. Mr Yoshi comes twice a week to tend and harvest. You people are Philistines. Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted March 22, 2018 My new favorite spice is garlic pepper from dollar general.. unbelievable flavor and its only a buck. Ground up peppers with garlic in it. Sear a chicken breast and use this liberally... epic Share this post Link to post Share on other sites
IGotWorms 3,302 Posted March 22, 2018 Lotta stuff but my go tos are Rosemary, thyme, garlic powder (usually minced garlic instead but obviously I dont keep that on the focking spice rack), onion powder, poultry seasoning and herbs de Provence Share this post Link to post Share on other sites
kutulu 1,542 Posted March 22, 2018 Parsley, Sage, Rosemary and Thyme Share this post Link to post Share on other sites
IGotWorms 3,302 Posted March 22, 2018 Parsley, Sage, Rosemary and Thyme Pron stars? Share this post Link to post Share on other sites
GuidingLight 3 Posted March 22, 2018 The better Question is, how do you incorporate them into what (tell us) what you make with them. Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted March 22, 2018 I like making sauces with fresh herbs like thyme.. honey and balsamic vinegar... key is to get some stock concentrates Share this post Link to post Share on other sites
the s is ilent 69 Posted March 22, 2018 Scary Sporty Baby Ginger Posh All have nice racks Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted March 22, 2018 Huy Fong Sriracha Huy Fong Chili Garlic Sambal Olek Chili Paste Salt Pepper I go through a bottle of Siracha a week. Eat a lot of Asian food obviously, and douse it in that. Wish they had the garlic chili sauce here. I have to go to the import grocery to get regular siracha. Share this post Link to post Share on other sites
RaiderHaters Revenge 3,566 Posted March 22, 2018 wtf is a spice rack you fags dont you have wives that cook Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted March 22, 2018 wtf is a spice rack you fags dont you have wives that cook I like cooking, because it get to make it the way I want it. Lots of onions, spicy, lots of flavor Share this post Link to post Share on other sites
MTSkiBum 1,593 Posted March 22, 2018 wtf is a spice rack you fags dont you have wives that cook You have it completely backwards, haven't you complained about a lack of bedroom activity. I cook as much as my wife, help with dishes, vacuuming, cleaning, and then take care of all the yardwork and other typically man tasks around the house. Even with 2 young kids it is 2-3 times a week. Maybe you should help with the cooking occasionally. Share this post Link to post Share on other sites
vuduchile 1,940 Posted March 22, 2018 wtf is a spice rack you fags dont you have wives that cook My wife and I both work. I do all the cooking, shopping, yard work and home maintenance. She does all the cleaning, laundry and school paperwork. My sons pitch in wherever theyre needed. Garbage, recycling, cleaning, setting and clearing the table, pulling weeds, raking leaves. I like to cook, and hate cleaning and laundry. It works perfectly for us. 1 Share this post Link to post Share on other sites
RaiderHaters Revenge 3,566 Posted March 22, 2018 You have it completely backwards, haven't you complained about a lack of bedroom activity. I cook as much as my wife, help with dishes, vacuuming, cleaning, and then take care of all the yardwork and other typically man tasks around the house. Even with 2 young kids it is 2-3 times a week. Maybe you should help with the cooking occasionally. I was just making a joke, I cook 2-3 times a week Share this post Link to post Share on other sites
MTSkiBum 1,593 Posted March 22, 2018 I was just making a joke, I cook 2-3 times a week I am sorry, sarcasm is one of those things that is difficult to detect via text. Share this post Link to post Share on other sites
porkbutt 860 Posted March 22, 2018 also what design is on your aprons? Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 22, 2018 I am sorry, sarcasm is one of those things that is difficult to detect via text. did he text you a pic of his cucumber? Share this post Link to post Share on other sites
