SUXBNME 1,325 Posted April 17, 2018 My heterosexual life partner found some incredible premade dough from Safeway. (pre made as far as one still has to roll the dough. Not like Bobilini or whatever that's called) Motz, pepper jack, white Tillimook, and pepperoni will be the toppings for the evening. All cheese is grated by myself. I, for one, will never put any store bought pre shredded junk on mty pizza. What was kinda cute during this process was my Boots kitteh. See, Boots kitteh is 99.9 % black kitteh ant he was bugging me when I had flour on me hands...also, pizza timer just dinged. To be continued Share this post Link to post Share on other sites
tanatastic 2,061 Posted April 17, 2018 What kind of sauce? Share this post Link to post Share on other sites
tubby_mcgee 686 Posted April 17, 2018 We all probably have our favorite regional pizzas......so we we aren't going to have a lot of consistency on pizza. I want to know how you all cook them. Sometimes that makes a big difference. I have a Pizzazz pizza cooker...a regular oven...and a Wisco 421.Hands down the best....one is....... https://www.amazon.com/gp/product/B00DYU93EC/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 Share this post Link to post Share on other sites
shotsup 832 Posted April 17, 2018 What kind of sauce? He makes his own sauce Share this post Link to post Share on other sites
NorthernVike 2,080 Posted April 17, 2018 What kind of sauce? Does this really need to be asked? Share this post Link to post Share on other sites
NorthernVike 2,080 Posted April 17, 2018 We all probably have our favorite regional pizzas......so we we aren't going to have a lot of consistency on pizza. I want to know how you all cook them. Sometimes that makes a big difference. I have a Pizzazz pizza cooker...a regular oven...and a Wisco 421. Hands down the best....one is....... https://www.amazon.com/gp/product/B00DYU93EC/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 https://uuni.net. Share this post Link to post Share on other sites
wiffleball 4,639 Posted April 17, 2018 I have a Pizzazz pizza cooker...a regular oven...and a Wisco 421. Hands down the best....one is....... https://www.amazon.com/gp/product/B00DYU93EC/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 What do you get when you cross this with a tanning bed? Cmon, Jew know... Share this post Link to post Share on other sites
drobeski 3,061 Posted April 17, 2018 Do you have a map to use your pizza ? Share this post Link to post Share on other sites
5-Points 2,726 Posted April 17, 2018 We all probably have our favorite regional pizzas......so we we aren't going to have a lot of consistency on pizza. I want to know how you all cook them. Sometimes that makes a big difference. I have a Pizzazz pizza cooker...a regular oven...and a Wisco 421. Hands down the best....one is....... https://www.amazon.com/gp/product/B00DYU93EC/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 I use one of these on the grill. It's the best way I've found to get a good crisp bottom. Way better than a stone IMO. http://shop.lodgemfg.com/bakeware/cast-iron-baking-pan-14.asp Share this post Link to post Share on other sites
Bier Meister 1,513 Posted April 17, 2018 I rarely make my own dough these days. Will get the pre-made from trader Joe's or Safeway. Usually can make two pizzas from one ball. One is typically margherita, then we mix it up with the other. Use a pizza stone either in oven or on the grill Share this post Link to post Share on other sites
5-Points 2,726 Posted April 17, 2018 Now you got me craving pizza. Guess I know what I'm making for dinner. Share this post Link to post Share on other sites
Cruzer 1,992 Posted April 17, 2018 We all probably have our favorite regional pizzas......so we we aren't going to have a lot of consistency on pizza. I want to know how you all cook them. Sometimes that makes a big difference. I have a Pizzazz pizza cooker...a regular oven...and a Wisco 421. Hands down the best....one is....... https://www.amazon.com/gp/product/B00DYU93EC/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 My sis' family are huge pizza freaks... This might make a great Xmas gift. Is there a noticeable difference in a pizza cooked in this and the regular oven? Share this post Link to post Share on other sites
tubby_mcgee 686 Posted April 17, 2018 My sis' family are huge pizza freaks... This might make a great Xmas gift. Is there a noticeable difference in a pizza cooked in this and the regular oven? I gave one to my dad for xmas...he loves it. With my regular oven, I always had a hard time getting the toppings and the crust done at the same time. It was this way with our new oven and our old oven. I always had to cook for like 8 minutes on the rack, then put a baking stone under it for 6 more minutes cuz the bottom was getting done before the top. Just various issues with "toppings vs. bottom crust" and getting a good bottom crust with nicely cooked toppings. I do not have that problem with the Wisco. Sams and Costco often give out free samples of pizza... and they use the Wisco 421 to cook their pizza. I think someone there said "the secret to a good crust is to use parchment paper underneath" . I've never tried it, but I know she said it. (and was referring to using it with that particular oven). Oh....and this is important...you can cook a 13" pizza in this model. It advertises "12" but a 13" fits nicely. The most popular local pizza around this area, come in 13"....so I made sure that I found one that could cook 13". 1 Share this post Link to post Share on other sites
Cruzer 1,992 Posted April 17, 2018 I gave one to my dad for xmas...he loves it. With my regular oven, I always had a hard time getting the toppings and the crust done at the same time. It was this way with our new oven and our old oven. I always had to cook for like 8 minutes on the rack, then put a baking stone under it for 6 more minutes cuz the bottom was getting done before the top. Just various issues with "toppings vs. bottom crust" and getting a good bottom crust with nicely cooked toppings. I do not have that problem with the Wisco. Wow - cool, thanks for the heads up. Will def look into this for Xmas. Share this post Link to post Share on other sites
tubby_mcgee 686 Posted April 17, 2018 The oven comes with a recipe book. You can also cook lots of other stuff in it. Like wings, or anything less than 3" tall. Grilled cheese? I have never attempted it, but I'd imagine it would work well. Share this post Link to post Share on other sites
Kanil 519 Posted April 17, 2018 My heterosexual life partner found some incredible premade dough from Safeway. (pre made as far as one still has to roll the dough. Not like Bobilini or whatever that's called) Motz, pepper jack, white Tillimook, and pepperoni will be the toppings for the evening. All cheese is grated by myself. I, for one, will never put any store bought pre shredded junk on mty pizza. What was kinda cute during this process was my Boots kitteh. See, Boots kitteh is 99.9 % black kitteh ant he was bugging me when I had flour on me hands...also, pizza timer just dinged. To be continued I feel like I've read this exact post before. Share this post Link to post Share on other sites
shotsup 832 Posted April 18, 2018 I feel like I've read this exact post before. Like I said - Ah Memories. Share this post Link to post Share on other sites
