wiffleball 4,617 Posted December 25, 2017 Cooked a four and a half pound pork loin roast this evening. I didn't go all beer meister and sous-vide the thing with Virgin pomegranate seeds plucked from the dingleberries of the Patagonian farting goat or nothing like that. But, good night nurse, I'm downstairs and damned if the whole house doesn't smell absolutely delicious. #ScrewIslam Share this post Link to post Share on other sites
Bier Meister 1,508 Posted December 25, 2017 mmmm ....... virgin pomegranate seeds 1 Share this post Link to post Share on other sites
wiffleball 4,617 Posted December 25, 2017 mmmm ....... virgin pomegranate seeds You've heard of fainting goats, no? These are evolutions lesser byproducts. Sort of like a cross between livestock and bagpipes. BAAH! BRAAAP! (Faint) Share this post Link to post Share on other sites