Djgb13 2,338 Posted May 27, 2018 You use a grill? Charcoal, gas, or wood? Or you use a cast iron skillet? Use the oven? Seen so many different ways and curious as to how you guys actually prepare yours. Most of the time I marinate mine with tenderizing salt and Worcestershire for close to 2 hours. Then grill it on the gas grill. Now, I have been looking into cooking it on an iron skillet with some compound butter sometime havent gotten around to it Share this post Link to post Share on other sites
Drizzay 638 Posted May 27, 2018 Rare Plus on the grill. Salt, pepper and a little olive oil. About 450 degrees for about 5min a side. Nothing fancy. Share this post Link to post Share on other sites
shorepatrol 1,727 Posted May 27, 2018 Sear, flip, sear, wrap in tinfoil and let it sit for 10-15 min. Rare and juicy 1 Share this post Link to post Share on other sites
Brad GLuckman 518 Posted May 27, 2018 Medium rare Sous vide with a 30 second sear on each side to finish. Share this post Link to post Share on other sites
Reality 2,701 Posted May 27, 2018 Medium Rare I don't care how you get there, this is the answer. 1 Share this post Link to post Share on other sites
shorepatrol 1,727 Posted May 27, 2018 Medium rare Sous vide with a 30 second sear on each side to finish. Just say you boil your meat for focks sake Share this post Link to post Share on other sites
BunnysBastatrds 1,886 Posted May 27, 2018 Rare on the grill. Share this post Link to post Share on other sites
Sho Nuff 719 Posted May 27, 2018 Depends. Now...I have not done sous vide yet...though have heard its focking fantastic. Usually grill...high heat medium rare flip only once and let rest for at least 6 minutes. Its 50/50 whether I do charcoal or gas. Latelybhavemt really noticed any big difference. Have also done cast Irin skillet (though i still use that in the grill ) Medium rare no matter what. Share this post Link to post Share on other sites
Bier Meister 1,508 Posted May 27, 2018 grill or cast iron skillet. when in skillet, baste with butter. mid-rare. i have posted my grilling method before. will find and post tomorrow. Share this post Link to post Share on other sites
the s is ilent 69 Posted May 27, 2018 Rib eyes with good fat content. Pan sear in hot cast iron skillet, finish in oven. Rest Salt and pepper only. Wifey says it's better than Outback Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted May 27, 2018 Tell me about sous vide. How does that work? That might be a good method for me, lacking a grill here. Share this post Link to post Share on other sites
The PosterFormerlyKnownAs 61 Posted May 27, 2018 Rib eyes with good fat content. Pan sear in hot cast iron skillet, finish in oven. Rest Salt and pepper only. Wifey says it's better than Outback Are your Hamburgers better than McDonalds? Pasta better than Olive Garden? You may want to open a restaurant. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted May 27, 2018 I stopped grilling my steaks medium rare myself. It always seeme to mess with my stomach, which means to me its not cooked enough. At a restaurant, I will always get medium rare. Share this post Link to post Share on other sites
Bier Meister 1,508 Posted May 27, 2018 family time...will be brief now and expand later. - you can grill or pan sear - there are two prevailing thoughts on temp before cooking: pull out meat 30 min before cooking. put it on straight from fridge here is how i grill: - pull steak out 30 min prior to grilling. - get grill to high heat - once hot, ensure that grill is clean - coat steak with olive oil (i like infused oils- garlic, basil, red pepper, etc), season one side (your choice of a rub or just s&p) - place seasoned side down. season other side. - once you have good marks, rotate 90 or 120 degrees "10 and 2" - depending on thickness cook about 5-6 min total per side - pull steak off a temperature less than what you are seeking. rest. cooking will carry over and bring it to temperature i will talk about searing later. searing: i often use a cast iron. set oven at 425 - take steak out of fridge 30 min prior to cooking - get pan or skillet hot - coat with oil a few minutes before cooking - season with salt and pepper or season with dry rub - add butter or to pan - sear steak or - add butter to pan - add whole cloves of garlic, rosemary, thyme - baste with extra melted butter from pan - turn and place in oven to finish. - pull a temperature less than desired. - let rest Share this post Link to post Share on other sites
wiffleball 4,617 Posted May 27, 2018 Tell me about sous vide. How does that work? That might be a good method for me, lacking a grill here. Zip lock bag. Boiling water. I remember warming up creamed chipped beef this way before we got a microwave. Share this post Link to post Share on other sites
wiffleball 4,617 Posted May 27, 2018 I stopped grilling my steaks medium rare myself. It always seeme to mess with my stomach, which means to me its not cooked enough. At a restaurant, I will always get medium rare. Weird. I'm just the opposite. Unless I really know and trust a place, I'll lean towards medium. When I can cook it myself then definitely medium-rare. Share this post Link to post Share on other sites
Alias Detective 1,161 Posted May 27, 2018 I was a dinner with a buch of beef farmers. I heard many order steak and every one of them ordered it well done. Do they know something we don't? Share this post Link to post Share on other sites
Bier Meister 1,508 Posted May 27, 2018 I was a dinner with a buch of beef farmers. I heard many order steak and every one of them ordered it well done. Do they know something we don't? did they ask for ketchup? Share this post Link to post Share on other sites
Alias Detective 1,161 Posted May 27, 2018 did they ask for ketchup? No. I was curious as well. I just figured it was the filth beef cattle may live in or something. Maybe just coincidence too. Share this post Link to post Share on other sites
Bier Meister 1,508 Posted May 27, 2018 you can definitely get a mid-well steak that is still tender, but i do not think it is the norm. better places, sure. just ordering it that way anywhere is a crapshoot. Share this post Link to post Share on other sites
NorthernVike 2,079 Posted May 27, 2018 Toss in the smoker to internal temp og 110 and then sear it on both sides Share this post Link to post Share on other sites
shotsup 830 Posted May 27, 2018 Wifey says it's better than Outback When we did it your wife said it was better Bareback Share this post Link to post Share on other sites
vuduchile 1,940 Posted May 27, 2018 How many times do we have to do this one? Share this post Link to post Share on other sites
Bier Meister 1,508 Posted May 27, 2018 How many times do we have to do this one? OP either didn't see the others, or was lazy and didn't search Share this post Link to post Share on other sites
shotsup 830 Posted May 27, 2018 OP either didn't see the others, or was lazy and didn't search He doesn't search for other threads cause when he is interested in something cause typically when he wants something he just starts a thread. /Gomer Speak Share this post Link to post Share on other sites
supermike80 1,258 Posted May 27, 2018 Weird. I'm just the opposite. Unless I really know and trust a place, I'll lean towards medium. When I can cook it myself then definitely medium-rare. Medium for me. Pretty much across the board Share this post Link to post Share on other sites
wiffleball 4,617 Posted May 27, 2018 I was a dinner with a buch of beef farmers. I heard many order steak and every one of them ordered it well done. Do they know something we don't? I'm just deciding on what pithy analogy to use. Share this post Link to post Share on other sites
tanatastic 2,061 Posted May 27, 2018 Med at very least and prefer towards med well. Pink is nasty unless Im eating poozy. Share this post Link to post Share on other sites
shotsup 830 Posted May 27, 2018 It's all pink in the inside 1 Share this post Link to post Share on other sites
Djgb13 2,338 Posted May 27, 2018 OP either didn't see the others, or was lazy and didn't search Search function on my phone doesnt bring up what I search typically. Itll bring up off the wall types of stuff and most everything is recent. Ill have to search pages and pages looking for the right thread. Fock that noise 1 Share this post Link to post Share on other sites
Bier Meister 1,508 Posted May 27, 2018 Search function on my phone doesnt bring up what I search typically. Itll bring up off the wall types of stuff and most everything is recent. Ill have to search pages and pages looking for the right thread. Fock that noise yeah...i don't search from my phone Share this post Link to post Share on other sites
Djgb13 2,338 Posted May 27, 2018 yeah...i don't search from my phone I only get on here from my phone. Usually when I have downtime or taking a s***. Share this post Link to post Share on other sites
the s is ilent 69 Posted May 27, 2018 I use the poke test. Touch the tip of you thumb to the tip of your 4 fingers. Then poke the the thumb pad on your palm. Index-rare Middle-medium rare Ring-medium Pinky-well Share this post Link to post Share on other sites
Bert 1,085 Posted May 28, 2018 Grill over mesquite or cask iron skillet depending on the texture I want at the time. Share this post Link to post Share on other sites
wiffleball 4,617 Posted May 28, 2018 Grill over mesquite or cask iron skillet depending on the texture I want at the time. Indirect right? Can't imagine direct mesquite-fire-steak the whole time. But whadda I know? 1 Share this post Link to post Share on other sites
Voltaire 4,495 Posted May 28, 2018 Well done, no pink. I'm not getting into it again. Fock off. Share this post Link to post Share on other sites
wiffleball 4,617 Posted May 28, 2018 I like Pink. Cool voice. Share this post Link to post Share on other sites