Burgers are better than steaks.

[Gepetto 982]

Restaurants suck. If you can't grill a better burger and steak than any restaurant you're doing it wrong.

[Cruzer 1,992]

Restaurants suck. If you can't grill a better burger and steak than any restaurant you're doing it wrong.

Anyone can make a really good steak at home - not everyone has access to dry aged prime beef or an 1800* commercial grade broiler.

[penultimatestraw 473]

Give me a good burger over a good steak any day of the week.

Veggie burgers are the best. I highly recommend field roast.

[tanatastic 2,061]

Steak should never ever be close to medium. Da fuk?

Yuck, medium is the minimum for me. I can't stand gummy nasty close to raw meat even if it tastes divine. I need med-med well or it makes me gag.

[wiffleball 4,635]

Not a fan of places that feel they need to 'sear' a perfectly good piece of meat at cremation level flame and heat.

 

One of the worst things you can do IMO.

[Alias Detective 1,179]

Steak should never ever be close to medium. Da fuk?

For me I agree. Others I will prepare to a max temp of med.

[TimmySmith 2,782]

No great burger is better than a great steak.

 

There are some steak that are still good when cooked to medium. No burger should be cooked past rare.

[supermike80 1,285]

 

That's because you live in craptastic Illinois. In Arizona we raise Ostriches FTW$#@! :woot:

 

https://ostrichfestival.com/

Did you start working for the Arizona tourism board something????

[Djgb13 2,338]

Veggie burgers are the best. I highly recommend field roast.

Get the Fock out

[penultimatestraw 473]

Get the Fock out

Simmer down. I know you tough guys will have a hard time imagining the possibility, but some veggie burgers are really good. As good as any beef burger Ive ever had.

[Djgb13 2,338]

Simmer down. I know you tough guys will have a hard time imagining the possibility, but some veggie burgers are really good. As good as any beef burger Ive ever had.

No they aren't nor will they ever be

 

[Brad GLuckman 518]

Simmer down. I know you tough guys will have a hard time imagining the possibility, but some veggie burgers are really good. As good as any beef burger Ive ever had.

Do you make your own? I'm trying to incorporate some meatless days into my weekly meal plan.

 

I've made black bean and chickpea burgers. Both pretty decent. Or are you talking about the fake meat stuff?

[Alias Detective 1,179]

Anyone can make a really good steak at home - not everyone has access to dry aged prime beef or an 1800* commercial grade broiler.

Speaking of broiler.

 

I cooked my last ribeye steaks under the oven broiler at home. The damn propain tank was close to empty and I didn't feel like filling it. I improvised and was VERY happy with my results.

[wiffleball 4,635]

Portabello and A1 with mozzarella or provolone and a smoky Chile pepper please.

[penultimatestraw 473]

Do you make your own? I'm trying to incorporate some meatless days into my weekly meal plan.

 

I've made black bean and chickpea burgers. Both pretty decent. Or are you talking about the fake meat stuff?

Personally I don't, but Ive tried good ones made from black beans, quinoa, and taro. Although I don't care for them, there are decent ones made from mushrooms as well.

 

But seriously, field roast is delicious: http://fieldroast.com/product/hand-formed-burger/

[vuduchile 1,941]

Speaking of broiler.

 

I cooked my last ribeye steaks under the oven broiler at home. The damn propain tank was close to empty and I didn't feel like filling it. I improvised and was VERY happy with my results.

Using a broiler is actually the preferred method of cooking steaks.

 

I sear both sides in a cast iron skillet then throw it in the oven to broil for a few minutes.

 

Save the grill for the burgers.

[Bert 1,087]

Get the Fock out

Give him a break......he lives in Hawaii so his choices are spam, poi (or some other pan-asian crap)and veggie burgers.

[giraldi02 470]

I sous vide my steaks. I cant grill to save my life, but with sous vide I make perfect steaks every time.

Throw it in the water for an hour or so and then sear for texture.

Heres the difference between a sous vide steak vs a traditionally grilled steak:

 

https://d3awvtnmmsvyot.cloudfront.net/api/file/g7bxNK6JRFO5Q4oG1VxF/convert?fit=max&w=1450&quality=60&cache=true&rotate=exif&compress=true

Ive been wanting to try this method for a while now. Seems like it's catching on more and more too.

[parrot 789]

i prefer human flesh.

 

Yeah I heard that about you.

[Frozenbeernuts 1,652]

 

Yeah I heard that about you.

Yeah I think he really let that on out of the bag

[Bier Meister 1,512]

Some nice cattle from Hawaii

[Frozenbeernuts 1,652]

Give him a break......he lives in Hawaii so his choices are spam, poi (or some other pan-asian crap)and veggie burgers.

I thought Hawaii had some very good food

[Bier Meister 1,512]

I thought Hawaii had some very good food

They do

[kutulu 1,545]

 

I sear both sides in a cast iron skillet then throw it in the oven to broil for a few minutes.

Wife loves when I cook em that way

[WhiteWonder 2,171]

I would eat more Burgers during the week than I would stake

I would assume stakes are pretty bland. Very woody or metallic taste to them

[Mookz 1,287]

Burger patty between two steaks.

[wiffleball 4,635]

Burger patty between two steaks.

This guy.

[Brad GLuckman 518]

Ive been wanting to try this method for a while now. Seems like it's catching on more and more too.

I can't recommend it enough. I absolutely love it. I use it a lot in the winter for pork shoulder and brisket too because I can't use my smoker.

[BunnysBastatrds 1,913]

Ever had a cheese burger on french bread? Becoming my favorite bread to eat burgers on.

[patweisers44 697]

Burger patty between two steaks.

Bacon-Wrapped!

[tanatastic 2,061]

I thought Hawaii had some very good food

Oh man they do. I was shocked since Iv had some bad experiences with Hawaiian food til I went there. Had multiple amazing meals and traditional plate lunches.

[Bier Meister 1,512]

Ever had a cheese burger on french bread? Becoming my favorite bread to eat burgers on.

 

 

the is a place in san francisco that i started going to when i was about 10 called the front room. they did a french buger.... cheeseburger on sourdough roll, with french dressing. They were more know for their pizzas. very unique crust. they offered something i have not seen elsewhere: chinese pizza: bbq pork (char siu) and green onion.

 

One still exists, but ownership and menu are different.

[BunnysBastatrds 1,913]

 

 

the is a place in san francisco that i started going to when i was about 10 called the front room. they did a french buger.... cheeseburger on sourdough roll, with french dressing. They were more know for their pizzas. very unique crust. they offered something i have not seen elsewhere: chinese pizza: bbq pork (char siu) and green onion.

 

One still exists, but ownership and menu are different.

 

When you were here did you eat a poor-boy samich? That's the kind of bread I'm talking about.

[Bier Meister 1,512]

 

When you were here did you eat a poor-boy samich? That's the kind of bread I'm talking about.

 

you could get it on a softer french roll, or harder crusted baguette. the softer sourdough is close to po boys. we hit domilise's for po boys when we were there

[Cruzer 1,992]

 

When you were here did you eat a poor-boy samich? That's the kind of bread I'm talking about.

You ever have the Muffaletta at Johnny's Po Boys? Celebrity chef Scott Conant was on y-day saying it was one of the best things he's ever eaten.. It looked damn good that's for sure.

[parrot 789]

Bacon-Wrapped!

 

And deep fried!

[Bier Meister 1,512]

You ever have the Muffaletta at Johnny's Po Boys? Celebrity chef Scott Conant was on y-day saying it was one of the best things he's ever eaten.. It looked damn good that's for sure.

 

 

we did on our trip last may

[BunnysBastatrds 1,913]

You ever have the Muffaletta at Johnny's Po Boys? Celebrity chef Scott Conant was on y-day saying it was one of the best things he's ever eaten.. It looked damn good that's for sure.

 

I have. One of the best in town. I love a good muffaletta. Had one for dinner Saturday night. There's a place here that does a seafood muffalleta with fried shrimp and catfish.

[Cruzer 1,992]

 

 

we did on our trip last may

Oh no kidding? Wow - that thing looked yummy. I'm guessing it was even better than it looked.

[BunnysBastatrds 1,913]

Oh no kidding? Wow - that thing looked yummy. I'm guessing it was even better than it looked.

 

You can make your own. You can buy the olive salad online. The hard thing is getting the bread. The bread is as important as the olive salad.

 

one muffuletta loaf, marinated olive salad, layers of mortadella, salami, mozzarella, ham, provolone. The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread.