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Burgers are better than steaks.


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#1 MTSkiBum

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Posted 20 March 2017 - 01:37 PM

Give me a good burger over a good steak any day of the week.


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#2 iam90sbaby

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Posted 20 March 2017 - 01:38 PM

Agreed.



#3 Frozenbeernuts

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Posted 20 March 2017 - 01:38 PM

Give me a good burger over a good steak any day of the week.


Let me tell you who has the best burgers in the world. Chicago. I don't care where you get it from, Chicago has the best. I detailed my horrible burger experience in Arizona, thus they have the worst access to burgers. I have heard their lizard patties are decent.

#4 tanatastic

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Posted 20 March 2017 - 01:43 PM

Agree, I need the bun, cheese and sauce.

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#5 Cruzer

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Posted 20 March 2017 - 01:45 PM

I could see this.. I love both - and there's certainly a degree of variety with burgers you maybe don't get with steak.

 

I had a really good bleu cheese burger this weekend: bleu cheese slaw, caramelized onions, bleu cheese crumbles, garlic-herb mayo. :thumbsup:



#6 Filthy Fernadez

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Posted 20 March 2017 - 01:48 PM

I would eat more Burgers during the week than I would stake but at times I prefer steak.

BBC for the most part is pretty damn good.


#7 Frozenbeernuts

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Posted 20 March 2017 - 01:48 PM

I am actually making burgers today for dinner. Wonder if I am going to be told I shouldn't eat burgers because there are hungry people out there.

#8 Frozenbeernuts

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Posted 20 March 2017 - 01:48 PM

I would eat more Burgers during the week than I would stake but at times I prefer steak.


Well plus burgers are a lot cheaper

#9 Filthy Fernadez

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Posted 20 March 2017 - 01:50 PM

Well plus burgers are a lot cheaper


Was going to make kabobs today but I may switch up to Burgers too.

BBC for the most part is pretty damn good.


#10 Hardcore troubadour

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Posted 20 March 2017 - 01:52 PM

I like mine with lettuce and tomato, Heinz 57 and French fried potato, big kosher pickle and a cold draught beer.

#11 supermike80

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Posted 20 March 2017 - 01:53 PM

Cant agree with this however each is delicious if done well.

 

Actually longhorn steakhouse has some of the best burgers I have ever had.  


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#12 Hardcore troubadour

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Posted 20 March 2017 - 01:55 PM

I am actually making burgers today for dinner. Wonder if I am going to be told I shouldn't eat burgers because there are starving people out there.


You shouldn't if they are starving.

#13 Sho Nuff

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Posted 20 March 2017 - 01:59 PM

Great burgers are easier to find than a great steak.
But a great steak is far superior.

#14 Frozenbeernuts

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Posted 20 March 2017 - 02:00 PM

Was going to make kabobs today but I may switch up to Burgers too.


Can't go wrong with either :thumbsup:

#15 TD Ryan2

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Posted 20 March 2017 - 02:04 PM

Burgers over steak? not so sure...

 

BUT...

 

 

I will take breakfast steak tips and eggs over a dinner time sirloin steak.

 

there's just somethin' so good about steak n' eggs!



#16 Bert

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Posted 20 March 2017 - 02:07 PM

Let me tell you who has the best burgers in the world. Chicago.

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#17 edjr

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Posted 20 March 2017 - 02:08 PM

I am a simple man.

 

Give me a cookout with good burgers and dogs and great potato salad and all the fixings over anything else


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#18 parrot

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Posted 20 March 2017 - 02:11 PM

I could see this.. I love both - and there's certainly a degree of variety with burgers you maybe don't get with steak.

 

 

 

Agreed.  A good steak is awesome now and then, but they're kinda largely the same.  You can make burgers 100 different ways.   :thumbsup:


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#19 Alias Detective

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Posted 20 March 2017 - 02:16 PM

It's obvious those who would rather a burger have never had my signature ribeye steak prepared med rare to medium.

#20 Frozenbeernuts

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Posted 20 March 2017 - 02:17 PM

It's obvious those who would rather a burger have never had my signature ribeye steak prepared med rare to medium.


If it's anything like your mom's I'm sure it's great :thumbsup:

#21 DankNuggs

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Posted 20 March 2017 - 02:17 PM

I could see this.. I love both - and there's certainly a degree of variety with burgers you maybe don't get with steak.

 

I had a really good bleu cheese burger this weekend: bleu cheese slaw, caramelized onions, bleu cheese crumbles, garlic-herb mayo. :thumbsup:

+1, love black and bleu burgers encrusted in black peppercorns, with the caramelized onions and blue cheese crumbles... 


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#22 Alias Detective

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Posted 20 March 2017 - 02:19 PM

If it's anything like your mom's I'm sure it's great :thumbsup:


Hers isn't juicy enough.

#23 Meglamaniac

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Posted 20 March 2017 - 02:21 PM

Sorry, nope, steak wins hands down


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#24 Alias Detective

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Posted 20 March 2017 - 02:23 PM

Sorry, nope, steak wins hands down


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#25 mobb_deep

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Posted 20 March 2017 - 02:25 PM

I'll take a rib eye over a burger, but a burger over a top sirloin or lesser cut.

 

I prefer a patty melt over a burger, if push comes to shove. No need for the extra veggies and crap. Meat, cheese, grilled onion, marble rye. :wub:


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#26 Sho Nuff

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Posted 20 March 2017 - 02:27 PM

Steak...no real toppings needed.

Even a good burger is pretty meh on its own.
Needs the bun and cheese at least.

#27 Sho Nuff

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Posted 20 March 2017 - 02:28 PM

I'll take a rib eye over a burger, but a burger over a top sirloin or lesser cut.
 
I prefer a patty melt over a burger, if push comes to shove. No need for the extra veggies and crap. Meat, cheese, grilled onion, marble rye. :wub:


Yes...but plenty of terrible patty melts. Have to get the onions right and be good marble rye

#28 Bier Meister

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Posted 20 March 2017 - 02:50 PM

Typically steak will have a higher quality meat, but for me it's about my mood. We prob grill burgers or steak once/week. Burgers to steak maybe 2 to 1.
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#29 vuduchile

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Posted 20 March 2017 - 02:50 PM

Both good, but a good steak is the best food on the planet.

#30 listen2me 23

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Posted 20 March 2017 - 02:57 PM

A great steak 10 times out of 10.  But I do get cravings for a great burger with all the trimmings of your liking on many summer afternoons. 

 

Different styles and kinds of food.  Hard to compare.



#31 edjr

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Posted 20 March 2017 - 03:04 PM

Fuddruckers :wub:


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#32 Frozenbeernuts

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Posted 20 March 2017 - 03:12 PM

I had an Elk burger for the first time. Pretty delicious. It Cooks really fast. I think I may like it better than bison.

Bison dogs on the other hand, holy shlt are they good. A little on the expensive side, $10 for 6, but it's worth the price every few weeks.

#33 Sho Nuff

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Posted 20 March 2017 - 03:20 PM

I had an Elk burger for the first time. Pretty delicious. It Cooks really fast. I think I may like it better than bison.

Bison dogs on the other hand, holy shlt are they good. A little on the expensive side, $10 for 6, but it's worth the price every few weeks.


Ever have an Ostrich burger?

#34 Frozenbeernuts

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Posted 20 March 2017 - 03:21 PM

Ever have an Ostrich burger?


I have. I thought it was a bit dry, but that could have been the preparers fault

#35 frank

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Posted 20 March 2017 - 03:31 PM

Ever have an Ostrich burger?


They say it's leaner, but you eat more of it.




Or something like that.

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#36 frank

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Posted 20 March 2017 - 03:33 PM

I like mine with lettuce and tomato, Heinz 57 and French fried potato, big kosher pickle and a cold draught beer.



Small fries, Big Mac.
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#37 frank

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Posted 20 March 2017 - 03:35 PM

Steak...no real toppings needed.

Even a good burger is pretty meh on its own.
Needs the bun and cheese at least.


I don't think anyone is saying a plain patty is better than a steak. If you choose burger, you can put whatever you want on it.


I choose burger.

Another Dumb fvcking post by frank. :wave:

 

 

 

 

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#38 GobbleDog

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Posted 20 March 2017 - 03:56 PM

As a non-food person who doesn't cook (only grill what wife prepares) I'm still learning the steak parts of a cow. 

 

Just last week I learned what a rib-eye steak was. Costs $59 at the Four Seasons hotel fancy restaurant (i didn't pay). Meat was ok, but there was too much fat. Who wants to eat cow fat? Apparently the dude next to me who ate every morsel of "grizzle".  :wacko:



#39 Frozenbeernuts

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Posted 20 March 2017 - 04:04 PM

As a non-food person who doesn't cook (only grill what wife prepares) I'm still learning the steak parts of a cow. 
 
Just last week I learned what a rib-eye steak was. Costs $59 at the Four Seasons hotel fancy restaurant (i didn't pay). Meat was ok, but there was too much fat. Who wants to eat cow fat? Apparently the dude next to me who ate every morsel of "grizzle".  :wacko:


Proper marveling and fat content is very important to a good steak. The leaner the steak the tougher it is usually.

#40 Bier Meister

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Posted 20 March 2017 - 04:08 PM

Different cuts have different levels of marbling. Too much or too little alters flavor. Ribeye has decent marbling. Most common cut that I bring home.
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