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Burgers are better than steaks.


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#41 supermike80

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Posted 20 March 2017 - 04:11 PM

NY strip for me

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#42 kutulu

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Posted 20 March 2017 - 04:14 PM

Don't be telling me about steak, I'm the steak fockin' master.
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#43 Djgb13

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Posted 20 March 2017 - 04:15 PM

Has anyone ever tried delmonico cut of steak? I've never had that cut before

#44 Cruzer

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Posted 20 March 2017 - 04:19 PM

Has anyone ever tried delmonico cut of steak? I've never had that cut before

I think those are just basically ribeyes, no?



#45 BufordT

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Posted 20 March 2017 - 04:20 PM

A good steak at a top notch steak house can't be beat.  And I'm not talking about Outback or Longhorn's...they're mostly pretty meh.  However, you can pick up a very nice burger(i.e. ground beef) at just about any grocery store. 



#46 supermike80

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Posted 20 March 2017 - 04:22 PM

A good steak at a top notch steak house can't be beat.  And I'm not talking about Outback or Longhorn's...they're mostly pretty meh.  However, you can pick up a very nice burger(i.e. ground beef) at just about any grocery store. 


Some costcos sell prime steaks at great prices. If you know how to grill one it's like butter man. We've done that a couple times. Sooooo good. A 60 dollar steak for 15

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#47 Djgb13

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Posted 20 March 2017 - 04:24 PM

I think those are just basically ribeyes, no?


Not sure really.

On another note: I'll take a good steak over a good burger. But I'd eat a burger more often than I would eat a steak.

#48 frank

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Posted 20 March 2017 - 04:27 PM

NY strip for me


We're just following ancient history.

Another Dumb fvcking post by frank. :wave:

 

 

 

 

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#49 patweisers44

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Posted 20 March 2017 - 04:32 PM

I like burgers as much as anyone, but a good steak blows a good burger out of the water.
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#50 supermike80

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Posted 20 March 2017 - 04:38 PM

I like burgers as much as anyone, but a good steak blows a good burger out of the water.


Change your avatar. Fockers

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#51 wiffleball

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Posted 20 March 2017 - 04:46 PM

+1, love black and bleu burgers encrusted in black peppercorns, with the caramelized onions and blue cheese crumbles... 

Oh geesus man, you just rooned that fockin burger. 

 

nothing like biting into a focking peppercorn - blech. 

 

and blue cheese?  Overpower much?  

 

Simply cannot stand 'black and blue' anything when it comes to meat. 


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#52 wiffleball

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Posted 20 March 2017 - 04:48 PM

Definitely a minimalist on good burgers. I don't even like bacon on my burger. 


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#53 Hardcore troubadour

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Posted 20 March 2017 - 04:48 PM

We're just following ancient history.


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#54 Alias Detective

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Posted 20 March 2017 - 04:56 PM

Here is your beef tip of the day.

A knock off of the ribeye steak is the chuck tender. Grill it exactly like you would a ribeye and enjoy the same flavor and tenderness at 1/2 the price.

#55 ROCKFORD

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Posted 20 March 2017 - 04:57 PM

i prefer human flesh.


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#56 Hardcore troubadour

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Posted 20 March 2017 - 04:59 PM

I prefer a good Italian restaurant to a steak house now. Both menus are fairly stale, but I like the salad and apps better at an Italian place. Plus the specials are better

#57 Frozenbeernuts

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Posted 20 March 2017 - 05:08 PM

I prefer a good Italian restaurant to a steak house now. Both menus are fairly stale, but I like the salad and apps better at an Italian place. Plus the specials are better


I grew up in an Italian family so I am picky when it comes to those types of restaurants, but there is nothing better imo than top notch Italian food.

#58 GobbleDog

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Posted 20 March 2017 - 05:17 PM

Proper marveling and fat content is very important to a good steak. The leaner the steak the tougher it is usually.

 

Filets don't have any fat and cut like butter.?.  :dunno:



#59 Cloaca du jour

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Posted 20 March 2017 - 05:26 PM

 
Filets don't have any fat and cut like butter.?.  :dunno:


No taste either

#60 Hardcore troubadour

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Posted 20 March 2017 - 05:36 PM

I grew up in an Italian family so I am picky when it comes to those types of restaurants, but there is nothing better imo than top notch Italian food.


I think northern Italian food is the best in the world. But I have to say the fresh seafood I had in Seattle was incredible.

#61 titans&bucs&bearsohmy!

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Posted 20 March 2017 - 06:03 PM

Both good, but a good steak is the best food on the planet.


I'll take a perfect pizza over anything else on this earth.

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#62 Bier Meister

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Posted 20 March 2017 - 06:24 PM

I prefer a good Italian restaurant to a steak house now. Both menus are fairly stale, but I like the salad and apps better at an Italian place. Plus the specials are better

 

 

i prefer other restaurants (often french) that offer steak to steakhouses.  Steak is usually not on my radar when i go out for italian (fresh pastas, rabbit, veal, boar)


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#63 DankNuggs

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Posted 20 March 2017 - 06:44 PM

Oh geesus man, you just rooned that fockin burger. 
 
nothing like biting into a focking peppercorn - blech. 
 
and blue cheese?  Overpower much?  
 
Simply cannot stand 'black and blue' anything when it comes to meat. 


To each their own :dunno: tastes good to me


And in the steak hierarchy there is tenderloin and then everything else. Sirloin vs strip vs rib eye are all pretty even to me. Dont have a notable favorite amongst those

Bruins > Habs


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#64 DankNuggs

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Posted 20 March 2017 - 06:46 PM

 
 
i prefer other restaurants (often french) that offer steak to steakhouses.  Steak is usually not on my radar when i go out for italian (fresh pastas, rabbit, veal, boar)


Boar?

Bruins > Habs


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#65 Bier Meister

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Posted 20 March 2017 - 06:48 PM

Boar?

 

absolutely.  not usually found at your typical checkerboard italian restaurants.

 

edit:  ie: pappardelle with a wild boar ragu


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#66 Bier Meister

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Posted 20 March 2017 - 07:07 PM

italian restaurants i like to go to:

 

http://www.paneevinotrattoria.com/

 

http://rosepistolasf...dinner-menu.pdf

 

http://www.firenzebynightsf.com/#

 

http://www.trattoria...a.com/menu.html

 

http://www.idealeres...om/?page_id=348

 

http://www.bottegana...com/dinner.html

 

http://dellasantinas.com/menus/


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#67 tanatastic

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Posted 20 March 2017 - 07:19 PM

Pretty sure you can have a butcher make your favorite steak into ground beef too right?

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#68 jerryskids

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Posted 20 March 2017 - 07:35 PM

I have. I thought it was a bit dry, but that could have been the preparers fault

 

That's because you live in craptastic Illinois.  In Arizona we raise Ostriches FTW$#@!  :woot:

 

https://ostrichfestival.com/


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#69 Frozenbeernuts

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Posted 20 March 2017 - 07:42 PM

 
That's because you live in craptastic Illinois.  In Arizona we raise Ostriches FTW$#@!  :woot:
 
https://ostrichfestival.com/


Yeah but isn't it dryer in Arizona :dunno:

#70 jerryskids

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Posted 20 March 2017 - 08:06 PM

Yeah but isn't it dryer in Arizona :dunno:

 

The air is, yes, but that doesn't mean the ostriches are.  It just means that it doesn't feel as hot as the temperature would imply.  AZ ostriches >>>>> ILL ostriches.  Winning$#@!#@!$#@!$#@


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#71 Sho Nuff

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Posted 20 March 2017 - 08:30 PM

Pretty sure you can have a butcher make your favorite steak into ground beef too right?


Hey, I'll tell you what. You can get a good look at a butcher's ass by sticking your head up there. But, wouldn't you rather to take his word for it?

No, I mean is, you can get a good look at a T-bone by sticking your head up a butcher's ass... No, wait. It's gotta be your bull.

#72 Frozenbeernuts

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Posted 20 March 2017 - 08:37 PM

 
The air is, yes, but that doesn't mean the ostriches are.  It just means that it doesn't feel as hot as the temperature would imply.  AZ ostriches >>>>> ILL ostriches.  Winning$#@!#@!$#@!$#@


I do know one thing, AZ has better lizards :thumbsup:

#73 Cruzer

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Posted 20 March 2017 - 08:40 PM

Here is your beef tip of the day.
A knock off of the ribeye steak is the chuck tender. Grill it exactly like you would a ribeye and enjoy the same flavor and tenderness at 1/2 the price.

Chuck eye steaks are phenomenal - I grill them all the time, would swear you were eating ribeye.. I also enjoy Tri tip steaks - I will make beef tips out of these.

#74 mobb_deep

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Posted 20 March 2017 - 08:42 PM

I do know one thing, AZ has better lizards :thumbsup:


And meth.

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#75 jerryskids

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Posted 20 March 2017 - 08:47 PM

I do know one thing, AZ has better lizards :thumbsup:

 

You keep mentioning lizards; is this an MSM talking point I'm not aware of?  Because when I bring up that Chicago is the murder capital of America, a cold place with fat chicks in sweatshirts, I'm told that those points are irrelevant.  :dunno:

 

And meth.

 

If this is a Breaking Bad reference, that is New Mexico, not Arizona.  :mad:


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#76 Frozenbeernuts

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Posted 20 March 2017 - 08:56 PM

 
You keep mentioning lizards; is this an MSM talking point I'm not aware of?  Because when I bring up that Chicago is the murder capital of America, a cold place with fat chicks in sweatshirts, I'm told that those points are irrelevant.  :dunno:
 
 
If this is a Breaking Bad reference, that is New Mexico, not Arizona.  :mad:


I am just screwing around about the lizards. I won't make you claim 7 lizards a day. I wouldn't mind having a good ostrich burger. My favorite non traditional burger was a gator burger at the Cajun place by me. That was damn tasty.

#77 Frozenbeernuts

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Posted 20 March 2017 - 08:57 PM

And meth.


Yeah the meth around here is a little gamey.

#78 GobbleDog

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Posted 20 March 2017 - 09:01 PM

No taste either

 

A1



#79 Drizzay

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Posted 20 March 2017 - 09:02 PM

It's obvious those who would rather a burger have never had my signature ribeye steak prepared med rare to medium.


Steak should never ever be close to medium. Da fuk?
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#80 Brad GLuckman

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Posted 20 March 2017 - 09:10 PM

I sous vide my steaks. I cant grill to save my life, but with sous vide I make perfect steaks every time.
Throw it in the water for an hour or so and then sear for texture.
Heres the difference between a sous vide steak vs a traditionally grilled steak:

https://d3awvtnmmsvy...f&compress=true