Frozenbeernuts 1,652 Posted February 13, 2019 Anyone else cook a bunch and just eat it out of the fridge? Thin cut works a lot better than thick Share this post Link to post Share on other sites
nzoner 936 Posted February 13, 2019 On the day I cook it I like to leave it on a plate in the microwave in case I need a snack throughout the day.If any is left it goes into the fridge for future cold snacking yes. Share this post Link to post Share on other sites
jerryskids 5,194 Posted February 13, 2019 We never pre-cook it and refrigerate it, although... I'm not sure why. Typically we'll microwave on a bacon platter as needed, but that isn't as good as cooking it in the oven. Maybe we should do that on the weekend in an oven and eat it during the week. Hmm... Share this post Link to post Share on other sites
Bier Meister 1,513 Posted February 13, 2019 If we ever have extra, it can keep for about 5 days or so. Will reheat in a pan (not covered :p). Share this post Link to post Share on other sites
fandandy 3,311 Posted February 13, 2019 I half expected a pic of you standing in front of your bathroom sink with a pound of it stuck to your chest. 1 Share this post Link to post Share on other sites
wiffleball 4,639 Posted February 13, 2019 My mom would leave it just on the counter 4 days on end. Of course, she was batshit crazy. She had shiit in the refrigerator from The Carter Administration. How the hell they both didn't die of food poisoning years earlier is beyond me. Share this post Link to post Share on other sites
wiffleball 4,639 Posted February 13, 2019 I have an excellent recipe for bacon ceviche. Share this post Link to post Share on other sites
Frozenbeernuts 1,652 Posted February 13, 2019 27 minutes ago, fandandy said: I half expected a pic of you standing in front of your bathroom sink with a pound of it stuck to your chest. That's an odd fetish Share this post Link to post Share on other sites
