The Moz Posted March 13, 2006 Posted March 13, 2006 There always seemed to be one of these posts on this bored. Quote
Dick Hertz Posted March 13, 2006 Posted March 13, 2006 I like to buy the most expensive cut I can and then drown it in A1 sauce. Mmmmm Yummmy! Quote
fricker66 Posted March 13, 2006 Posted March 13, 2006 Depends on the cut. For must cuts, rare to medium rare. Quote
The Moz Posted March 13, 2006 Author Posted March 13, 2006 medium I actually heard a guy ask for Heinz 57 sauce at Chop House ! Waiter tried to politley pretend not to hear him. Quote
Cruzer Posted March 13, 2006 Posted March 13, 2006 I like to buy the most expensive cut I can and then drown it in A1 sauce. Mmmmm Yummmy! :twak: Quote
HTH Posted March 13, 2006 Posted March 13, 2006 Jake: Is it done? Irma: No, it's not done. Jake: Don't overcook it. You overcook it, it's no good. It defeats its own purpose. [irma gives Jake a look.] Jake: What are you doin'? I just said don't overcook it. You're overcookin' it, bring it over. Irma: You want your steak? Jake: Bring it over. Bring it over! It's like a piece of charcoal! Bring it over here! Irma: You want your steak!? Jake: YEAH, RIGHT NOW!! [irma stabs the steak and slams it on his plate.] Irma: Okay. There's your stupid steak. Can't wait for it to be done? Jake: No, I can't wait. Irma: Good! Okay? Happy? Happy!? Jake: That's all I want. That's all I want! Irma: That's...there! No, more! There! [Jake violently upends the table.] Jake: Botherin' me about a steak, huh? Irma: That's GREAT!! Jake: You're botherin' me about the steak!? Irma: YEAH!! Quote
brinett9 Posted March 13, 2006 Posted March 13, 2006 I actually heard a guy ask for Heinz 57 sauce at Chop House ! Waiter tried to politley pretend not to hear him. Gawd. Quote
paulinstl Posted March 13, 2006 Posted March 13, 2006 12 oz ribeye grilled to perfect medium rare with cross-hatch grill marks on the outside served with garlic mashed potatoes and a nice rich red wine. Quote
phillybear Posted March 13, 2006 Posted March 13, 2006 If it's red, it ain't done yet. Honestly, I don't know how any of you can stand to slurp up bovine blood. Human blood is a different matter, and a topic for another day. Quote
brinett9 Posted March 13, 2006 Posted March 13, 2006 New York Strip, medium, cross-hatch grill lines. Oil the meat before cooking. Salt is optional. Quote
D'ohmer Simpson Posted March 13, 2006 Posted March 13, 2006 I actually heard a guy ask for Heinz 57 sauce at Chop House ! Waiter tried to politley pretend not to hear him. Prolly cause they only had A-1. Quote
Ellen Degeneres Posted March 13, 2006 Posted March 13, 2006 A cow in Alabama has tested positive for mad cow disease, the Agriculture Department confirmed Monday. Quote
The Moz Posted March 13, 2006 Author Posted March 13, 2006 If it's red, it ain't done yet. Honestly, I don't know how any of you can stand to slurp up bovine blood. Human blood is a different matter, and a topic for another day. actually medium/rare is perfect . If you eat a well done steak you may as well go to sizzler as it's going to taste about the same. Granted I only get medium rare at upper end steak houses ( chop house, gibsons, saloon, mortons, ruths chriss , magnums , etc. ) I agree that if it's not the best qaulity meat well done is the way to go. if it's great meat why kill the flavor completed A cow in Alabama has tested positive for mad cow disease, the Agriculture Department confirmed Monday. Quote
Vikings4ever Posted March 13, 2006 Posted March 13, 2006 When it's brown, it's cooking. When it's black, it's done. Quote
Churchill610 Posted March 13, 2006 Posted March 13, 2006 Medium-well with charrage around the edges. Quote
Brown Eyed Girl Posted March 13, 2006 Posted March 13, 2006 Medium-Well (but more on the medium side) with a nice glass of Cabernet! Quote
turbo742003 Posted March 13, 2006 Posted March 13, 2006 a good vet can have it moo'ing again within an hour Quote
RicemanX Posted March 13, 2006 Posted March 13, 2006 my perfect steak is when there is no red in the middle, but medium Quote
BrahmaBulls Posted March 14, 2006 Posted March 14, 2006 I like it black. If it's blacked, its rooned. Quote
Timinator Posted March 14, 2006 Posted March 14, 2006 A perfect "Welcome Back" thread. As I said years ago in the original: As man evolved, he discovered fire and learned to actually cook a steak. Pink/red is for neanderthals. Quote
jiujitsugod71 Posted March 14, 2006 Posted March 14, 2006 Medium-well with charrage around the edges. Me too! Quote
The Moz Posted March 14, 2006 Author Posted March 14, 2006 A perfect "Welcome Back" thread. As I said years ago in the original: As man evolved, he discovered fire and learned to actually cook a steak. Pink/red is for neanderthals. cooking a steak is one thing making it well done and taking away all it's flavor is ! A well done steak is no different at Sizzler or Pondarosa then it is at Chop House / Ruths Chris / or Mortons. Quote
56 Posted March 14, 2006 Posted March 14, 2006 I'll eat a steak regardless of how it is prepared. Also Maggi Seasoning Sauce is my favorite thing to put on a steak. God, that stuff is good. Quote
Guest Mr.T Posted March 14, 2006 Posted March 14, 2006 It's gotta be well for me to like it. I can't stand people who insult the way I like my steak simply because it doesn't fit their ideal. I find medium to be disgusting but I realize to them it tastes delicious. Why can they not recognize that to me well done is full of flavor? There are different ways to cook a steak to well done-you can toss it on the grill for a few minutes and nuke it or you can take an agonizing amount of time slowly roasting it. The slow cook is well worth it-amazing flavor in every bite. Quote
GettnHuge Posted March 14, 2006 Posted March 14, 2006 well done sure is full of flavor, the flavor of charcoal as every ounce of goodness has been burnt out of it. bloody Quote
The Moz Posted March 14, 2006 Author Posted March 14, 2006 It's gotta be well for me to like it. There are different ways to cook a steak to well done correct there are actually many more ways to completly roon a steak ! Quote
Guest Mr.T Posted March 14, 2006 Posted March 14, 2006 correct there are actually many more ways to completly roon a steak ! At least you're not one of those creepy vegetarians. Quote
Cruzer Posted March 14, 2006 Posted March 14, 2006 Folks who like their steak well done would be better off eating beef jerky - it's cheaper and you can pick it up at any convenient store. Quote
footballpowers Posted March 14, 2006 Posted March 14, 2006 I'll eat a steak regardless of how it is prepared. Also Maggi Seasoning Sauce is my favorite thing to put on a steak. God, that stuff is good. I don't think anyone is making fun. If you ask any true chef in the world they will tell you anything over medium rare starts to take away the texture and taste of what a good meat should have. Just the facts Jack. Rare for me. Med Rare will do It's gotta be well for me to like it. I can't stand people who insult the way I like my steak simply because it doesn't fit their ideal. I find medium to be disgusting but I realize to them it tastes delicious. Why can they not recognize that to me well done is full of flavor? There are different ways to cook a steak to well done-you can toss it on the grill for a few minutes and nuke it or you can take an agonizing amount of time slowly roasting it. The slow cook is well worth it-amazing flavor in every bite. sorry still a rookie on this bored I don't think anyone is making fun. If you ask any true chef in the world they will tell you anything over medium rare starts to take away the texture and taste of what a good meat should have. Just the facts Jack. Rare for me. Med Rare will do Quote
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