Pancho Claus 0 Posted March 14, 2006 leek mi steek rare hommes Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 Folks who like their steak well done would be better off eating beef jerky - it's cheaper and you can pick it up at any convenient store. Instead of cooking it medium rare, why don't you drive out to a farm, and bite a grazing cow in the ass. Just have to pay for gas, and watch out for a farmer with a tranquilizer gun and a fetish for men he captures trespassing. Share this post Link to post Share on other sites
brinett9 0 Posted March 14, 2006 Instead of cooking it medium rare, why don't you drive out to a farm, and bite a grazing cow in the ass. Just have to pay for gas, and watch out for a farmer with a tranquilizer gun and a fetish for men he captures trespassing. Better yet, you could just bite into your own upper arm and lap the blood as it streams down to your elbow and onto the floor. Never be without a good steak. Anywhere, anytime. Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 Better yet, you could just bite into your own upper arm and lap the blood as it streams down to your elbow and onto the floor. Never be without a good steak. Anywhere, anytime. I am not going to bite my arm. That's disgusting; I don't know where I have been. Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 14, 2006 Instead of cooking it medium rare, why don't you drive out to a farm, and bite a grazing cow in the ass. Just have to pay for gas, and watch out for a farmer with a tranquilizer gun and a fetish for men he captures trespassing. I would suggest this for rare, but not medium rare. Medium rare is just perfect (imo) - it cooks the outside, it softens up the tissue and seals in the juices. Share this post Link to post Share on other sites
Timinator 0 Posted March 14, 2006 Now, I like a sushi-grade tuna steak rare. Beef steak should be thoroughly cooked. But I'm not reall picky--no matter what, it's still steak. By the way, doesn't "well done" really say it all? And, yes, there is a difference between medium well/well done at a Sizzlers vs medium/well done at at a gourmet steak place like Murray's in Minneapolis. Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 14, 2006 By the way, doesn't "well done" really say it all? At this point, the steak taste no different than a hamburger patty. Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 I would suggest this for rare, but not medium rare. Medium rare is just perfect (imo) - it cooks the outside, it softens up the tissue and seals in the juices. You could slice the ass off a grazing cow for rare. You could let that meat sit out in the hot sun for a couple of hours for medium rare. And it will be full of thriving diseases and intact growth hormones just like the real deal. You could wash it down with some bottled bacteria water, and you become a walking, talking petri dish. Congrats. Share this post Link to post Share on other sites
Korben Dallas 0 Posted March 14, 2006 Now, I like a sushi-grade tuna steak rare. Beef steak should be thoroughly cooked. But I'm not reall picky--no matter what, it's still steak. By the way, doesn't "well done" really say it all? And, yes, there is a difference between medium well/well done at a Sizzlers vs medium/well done at at a gourmet steak place like Mancini's's in St. Paul. Fixed. Share this post Link to post Share on other sites
Guest Mr.T Posted March 14, 2006 I can't stand people who insult the way I like my steak simply because it doesn't fit their ideal. I find medium to be disgusting but I realize to them it tastes delicious. Why can they not recognize that to me well done is full of flavor? There are different ways to cook a steak to well done-you can toss it on the grill for a few minutes and nuke it or you can take an agonizing amount of time slowly roasting it. The slow cook is well worth it-amazing flavor in every bite. Thank goodness none of this has been going on. Share this post Link to post Share on other sites
Saturday Night Beaver 2 Posted March 14, 2006 Medium- is the only way to eat a steak IMO. Share this post Link to post Share on other sites
Electric Mayhem 35 Posted March 14, 2006 medium rare Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 14, 2006 You could slice the ass off a grazing cow for rare. You could let that meat sit out in the hot sun for a couple of hours for medium rare. And it will be full of thriving diseases and intact growth hormones just like the real deal. You could wash it down with some bottled bacteria water, and you become a walking, talking petri dish. Congrats. 1. Medium rare temp = 145 degrees. 2. Cook food to the appropriate temperature (145°F for roasts, steaks, and chops of beef, veal, and lamb; 160°F for pork, ground veal, and ground beef; 165°F for ground poultry; and 180°F for whole poultry). Use a thermometer to be sure! Foods are properly cooked only when they are heated long enough and at a high enough temperature to kill the harmful bacteria that cause illness. 3. HTH! Share this post Link to post Share on other sites
pingpong 0 Posted March 14, 2006 When it's brown, it's cooking. When it's black, it's done. Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 1. Medium rare temp = 145 degrees. 2. Cook food to the appropriate temperature (145°F for roasts, steaks, and chops of beef, veal, and lamb; 160°F for pork, ground veal, and ground beef; 165°F for ground poultry; and 180°F for whole poultry). Use a thermometer to be sure! Foods are properly cooked only when they are heated long enough and at a high enough temperature to kill the harmful bacteria that cause illness. 3. HTH! 145 degrees. Pfft. You call that cooking? I once was sick and had a fever that reached 145. And you don't see me being served with a baked potato and a side salad. Share this post Link to post Share on other sites
The Moz 69 Posted March 14, 2006 And, yes, there is a difference between medium well/well done at a Sizzlers vs medium/well done at at a gourmet steak place like Murray's in Minneapolis. waiting to hear what the difference is ? you order well done in a great steak place you deserve to have the waiter spit in your focking soup ! Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 waiting to hear what the difference is ? About 40 bucks a plate. Share this post Link to post Share on other sites
The Moz 69 Posted March 14, 2006 About 40 bucks a plate. winnah you just labled the one and really only difference ! Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 14, 2006 145 degrees. Pfft. You call that cooking? Jep. Now, if you just don't like the taste - that's one thing. But you can clearly see the bacteria issue doesn't exists - 145 degrees is enough to kill them off. Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 Jep. Now, if you just don't like the taste - that's one thing. But you can clearly see the bacteria issue doesn't exists - 145 degrees is enough to kill them off. Lies. All lies. Besides, my Foreman Grill doesn't come with a temperature gauge. But I can guarantee you that my steak gets up to 3,000 degrees before it's ready. A steak ain't edible until it's been given last rites and been properly cremated, in other words, COOKED.. Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 14, 2006 A steak ain't edible until it's been given last rites and been properly cremated, in other words, COOKED.. That's not steak, that's jerky. Share this post Link to post Share on other sites
The Moz 69 Posted March 14, 2006 That's not steak, that's jerky. slim Jim - 99 cents ! saves you 39 dollars at a elite steak place ! happy to help Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 slim Jim - 99 cents ! saves you 39 dollars at a elite steak place ! happy to help Elite steak place? Pfffffttttt. If a steak costs more than 5 bucks at the supermarket, no matter how many lbs. it is, I'm not buying it. They think they can rip me off. Well they better think again. And by "they", I mean the Amish weasel farmers. Think they can take over the world..where was I? Oh, yeah. I ain't paying no stinking dollar for a turnip. :shakesfist: Share this post Link to post Share on other sites
George Carlin 1 Posted March 14, 2006 Elite steak place? Pfffffttttt. If a steak costs more than 5 bucks at the supermarket, no matter how many lbs. it is, I'm not buying it. They think they can rip me off. Well they better think again. And by "they", I mean the Amish weasel farmers. Think they can take over the world..where was I? Oh, yeah. I ain't paying no stinking dollar for a turnip. :shakesfist: :reported: Share this post Link to post Share on other sites
The Moz 69 Posted March 14, 2006 Elite steak place? Pfffffttttt. If a steak costs more than 5 bucks at the supermarket, no matter how many lbs. it is, I'm not buying it. They think they can rip me off. Well they better think again. And by "they", I mean the Amish weasel farmers. Think they can take over the world..where was I? Oh, yeah. I ain't paying no stinking dollar for a turnip. :shakesfist: If i paid 5 bucks for a steak I would be sure to cook ir well done ! Share this post Link to post Share on other sites
phillybear 364 Posted March 14, 2006 If i paid 5 bucks for a steak I would be sure to cook ir well done ! Welcome, grasshoppa, you have seen the light. Well done, or medium well, is the kick ass. Share this post Link to post Share on other sites
Vikings4ever 496 Posted March 14, 2006 You could slice the ass off a grazing cow for rare. You could let that meat sit out in the hot sun for a couple of hours for medium rare. And it will be full of thriving diseases and intact growth hormones just like the real deal. You could wash it down with some bottled bacteria water, and you become a walking, talking petri dish. Congrats. Or, he could not eat steak at all and he'd still be a walking, talking petri dish. Share this post Link to post Share on other sites