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fricker66

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In my Giada de Laurentiis cookbook, she has a great recipe that used proscuitto and wraps it around asparagus, then grilling or roasting.

 

There is always the shrimp wrapped in proscuitto as well.

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:drool:

 

 

:pisl: wrap some shiot in it...bake it and sprinkle some paremesan on it :pisl:

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it's kind of like bologna, but for non-white trash.

 

Hence his question of, "What?" :bench:

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Proscuitto wrapped canteloupe balls. After you have given the canteloupe a good banging. :bench:

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Proscuitto wrapped canteloupe balls. After you have given the canteloupe a good banging. :thumbsup:

 

Would you include any kind of sauce in that recipe?

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I went to a restaurant last week, and they had proscuitto, sliced melon and asparagus tips with a balsamic glaze. mmmmmmm.

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stuffed artichokes with Proscuitto among other things :ninja:

 

please do not use bologna and proscuitto in the same sentence :thumbsup:

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please do not use bologna and proscuitto in the same sentence :(

 

Agreed. Mortadella :blink:

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Keep it handy in the bathroom for when you run out of toilet paper.

 

Festive decorations for the Christmas tree.

 

Making meat helmets.

 

Slapping device for when your pimped out 'ho doesn't bring in 'nuff benjamins.

 

Snowboard.

 

Luring a hungry tiger away from the zoo, and into the office of your boss.

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