Cruzer 1,992 Posted March 21, 2007 salt, pepper & lil'bit of olive oil. Share this post Link to post Share on other sites
SmartassBoiler 0 Posted March 21, 2007 salt, pepper & lil'bit of olive oil. Nice and simple. Share this post Link to post Share on other sites
itsbigmoni 1 Posted March 21, 2007 Hardcore bbq'ers always get mad if you add any marinade other than a few simple things. But i've always thought that as long as the marinade isn't overbearing, it adds to the flavor of steak, not covers it up. With that said, sometimes i do like a steak with nothing but olive oil and montreal steak seasoning which only has a few spices in it. But if i'm getting an actual marinade, i like McCormicks lousiana red pepper marinade. I love spicy food and this adds a bit of a kick. It says you only need to marinade for 30 min, but if you add white wine to the marinade and let it sit for a while, 3-4 hours, i think it tastes great. Another thing i like to do is about 3-4 minutes before the steak is done is get some foil, put butter and a mix of peppers and onions, place the steak on top, then add more butter and peppers (bell peppers mostly but a few jalepenos and some crushed red pepper) and onions and then wrap it up. Let it cook like that for a few minutes, then take it off the grill and let it sit for 5-10 minutes. Share this post Link to post Share on other sites
kutulu 1,545 Posted March 21, 2007 ketchup and A1 Sometimes I'll add a little dirt just to mix it up. I'm crazy like that. Share this post Link to post Share on other sites
wiffleball 4,639 Posted March 21, 2007 If I'm cooking for a date, I'll jerk off into a ziplock bag for like a week, throw a little S&P in there and marinate the steak overnight in there. that way I know no matter how bad the date is, she'll be swallowing my man gravy either way. Share this post Link to post Share on other sites
Yer mom 2 Posted March 21, 2007 Sioux-Z-Wow. Try it and you'll never turn back! Otherwise A-1 Share this post Link to post Share on other sites
Saturday Night Beaver 2 Posted March 21, 2007 Worcestershire Sauce, garlic, seasoned salt, red pepper flakes. Share this post Link to post Share on other sites
rallo 132 Posted March 21, 2007 this sounds weird... but if you are feeling 'tropical' like for steak kabobs or something pineapple juice teriyaki sauce peppercorn Share this post Link to post Share on other sites
Bert 1,091 Posted March 21, 2007 2 cloves minced garlic italian dressing L&P Worcestershire 2 dashes red wine vinegar Share this post Link to post Share on other sites
wiffleball 4,639 Posted March 21, 2007 this sounds weird... but if you are feeling 'tropical' like for steak kabobs or something pineapple juice teriyaki sauce peppercorn This actually works very well. The sugar carmelizes on the steak. It's a tasty variation from just plain ol' steak. (note: add a little fresh ginger next time) Share this post Link to post Share on other sites
Sho Nuff 719 Posted March 21, 2007 Last time tried something new...Bout 2 hours before cooking...I rubbed the steaks with Kosher Salt...let it sit for about an hour...then rubbed it off. Then I rubbed the salt off the steak too. Then the usual Olive Oil, Seasoned Pepper, and Bell Pepper/Garlic mix. Share this post Link to post Share on other sites
rallo 132 Posted March 21, 2007 This actually works very well. The sugar carmelizes on the steak. It's a tasty variation from just plain ol' steak. (note: add a little fresh ginger next time) would ginger and peppercorn go well together??? or are you saying sub the peppercorn for ginger?? Share this post Link to post Share on other sites
wiffleball 4,639 Posted March 21, 2007 would ginger and peppercorn go well together??? or are you saying sub the peppercorn for ginger?? fock it, do both. Share this post Link to post Share on other sites
SmartassBoiler 0 Posted March 21, 2007 I'll have to try a few of these. Share this post Link to post Share on other sites
wiffleball 4,639 Posted March 21, 2007 I'll have to try a few of these. I think you'll be pleasantly surprised with the man-gravy marinade. Share this post Link to post Share on other sites
DuckStupid 40 Posted March 21, 2007 garlic, pepper, seasoned salt. That's it for a good steak. Share this post Link to post Share on other sites
30 Fat, Bald & Texan 5 Posted March 21, 2007 garlic and brown sugar Share this post Link to post Share on other sites
TAS 2 Posted March 21, 2007 garlic, pepper, seasoned salt. That's it for a good steak. Best one yet! Anything added to steak other then salt, pepper, and a little bit of garlic takes away from the taste. Share this post Link to post Share on other sites
Flashover 0 Posted March 21, 2007 Garlic, olive oil, salt & pepper. Montreal steak seasoning. Sometimes I throw in some coca-cola. Share this post Link to post Share on other sites
The Moz 69 Posted March 21, 2007 Not sure but I now anyone that likes their steak any mo done than medium is ghey ! Share this post Link to post Share on other sites
mobb_deep 917 Posted March 21, 2007 Garlic, olive oil, salt & pepper. Montreal steak seasoning. Sometimes I throw in some coca-cola. Yah, if i'm going to add anything to a steak aside from just s&p it's got to be Montral Steak Seasoning. A good cut of meat doesn't require any fancy marinade or anymore than 3 minutes a side on a flaming hot grill. Anyone who puts fruits and crap on their steak has a vag. Share this post Link to post Share on other sites
phillybear 364 Posted March 22, 2007 The best thing that goes on top of a steak is...another steak. Also, also, if it's red, it ain't dead. If it ain't black, send it back!!#&*@!## Share this post Link to post Share on other sites
JT 137 Posted March 22, 2007 The best thing that goes on top of a steak is...another steak. Also, also, if it's red, it ain't dead. If it ain't black, send it back!!#&*@!## Agreed that a good steak needs nothing. But those in much of the country have never had a truly good steak. But the "if it' ain't black" thing...absolutely not! Show it a picture of another naked cow. Just enough to get it hot. Share this post Link to post Share on other sites
TylerRoseFan 16 Posted March 22, 2007 Today I signed a new client that's putting his steak marinade on the market. I"ll let you know what it is in a few weeks. No, really. It's good stuff. You'll want some. Share this post Link to post Share on other sites
swirvenirvin 25 Posted March 22, 2007 catchup or ketchup Share this post Link to post Share on other sites
Hurricane Ditka 0 Posted March 22, 2007 Once again I have to swoop in and save another food thread. Tiny bit of butter Squeeze fresh oranges juice Chipolte Put this into a ziplock bag with the steak overnight. Don't worry the orange won't make the steak taste like fruit, for you homophobes. Cook the steak on over properly done charcoal. Towards completion (medium rare) sprinkle some crushed red pepper and sea salt (the large pcs) over the top. Serve with saut onions and mushrooms. Drink with a glass of Cab Sav, I like a 2002 early harvest myself from Two Mountain Winery in Zillah, Washington. Trust me fellas, I would not let you down on this one. Share this post Link to post Share on other sites
phillybear 364 Posted March 22, 2007 But the "if it' ain't black" thing...absolutely not! Show it a picture of another naked cow. Just enough to get it hot. Undercooked steaks are for queers. HTH. Share this post Link to post Share on other sites
art schlichter's bookie 0 Posted March 22, 2007 soy sauce 2 parts red wine vinegar 1 part couple scoops of grey poupon chopped garlic stir it up. let sit 45 min-2hrs thank me later Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted March 22, 2007 soy sauce 2 parts red wine vinegar 1 part couple scoops of grey poupon chopped garlic stir it up. let sit 45 min-2hrs thank me later that'll ruin a good steak. Share this post Link to post Share on other sites
art schlichter's bookie 0 Posted March 22, 2007 no way...maybe more soy than 2 to 1 but it'll taste great i guarantee it Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted March 22, 2007 no way...maybe more soy than 2 to 1 but it'll taste great i guarantee it Yeah, fock sauces on a good steak. Go fock yourself. Share this post Link to post Share on other sites
art schlichter's bookie 0 Posted March 22, 2007 It's a marinade dumbass. Share this post Link to post Share on other sites
football_scooter 0 Posted March 22, 2007 Typically I don't marinate ribeyes or fillets. When I make kabob, I do the following: 2 C white wine 3/4 C soy sauce 1 jar fresh crushed garlic 1 tsp black pepper 1/8 tsp white pepper 2 hearty squirts of Sirachi sauce (that vietnamese sh!t with the rooster on it) for heat 1 diced red onion 2 tsp coleman's dry mustard Makes a b!tchin teryaki. For a simple and quick marinade 1 flat dark beer 1 tsp black pepper 1 tsp coleman's dry mustard pinch of salt couple of cloves of garlic, crushed Pour the beer into a ziplock baggy, dump in the steak, add the other ingredients, seal and it's ready in as little as 30 mins. Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted March 22, 2007 Typically I don't marinate ribeyes or fillets. When I make kabob, I do the following: 2 C white wine 3/4 C soy sauce 1 jar fresh crushed garlic 1 tsp black pepper 1/8 tsp white pepper 2 hearty squirts of Sirachi sauce (that vietnamese sh!t with the rooster on it) for heat 1 diced red onion 2 tsp coleman's dry mustard Makes a b!tchin teryaki. For a simple and quick marinade 1 flat dark beer 1 tsp black pepper 1 tsp coleman's dry mustard pinch of salt couple of cloves of garlic, crushed Pour the beer into a ziplock baggy, dump in the steak, add the other ingredients, seal and it's ready in as little as 30 mins. See, this I can agree with, Marinade the fock out of a cheap arse sirlion.. Leave the good steaks alone. Share this post Link to post Share on other sites
Let Da Big Dog Eat 37 Posted March 22, 2007 If you like teriyaki steak, try Kikkoman Roasted Garlic Teriyaki. Stuff is awesome, way better than reular teriyaki. Other than that, anything more than garlic, olive oil and Montreal will kill a steak. Ketchsup, PUKE! As for cooking, wipe his butt and walk him in here, anything else is over done! Share this post Link to post Share on other sites
JT 137 Posted March 22, 2007 Undercooked steaks are for queers. HTH. Rarely felt compelled to tell anyone on these boreds that they're azzholes, but you just qualified. HTH. Expected better from you. Share this post Link to post Share on other sites
Vic_Rattlehead 0 Posted March 22, 2007 If you like teriyaki steak, try Kikkoman Roasted Garlic Teriyaki. Stuff is awesome, way better than reular teriyaki. Other than that, anything more than garlic, olive oil and Montreal will kill a steak. Ketchsup, PUKE! As for cooking, wipe his butt and walk him in here, anything else is over done! Olive oil I can live with, leave the montreal sh!t off as well. Share this post Link to post Share on other sites
phillybear 364 Posted March 22, 2007 Rarely felt compelled to tell anyone on these boreds that they're azzholes, but you just qualified. HTH. Expected better from you. I've been called white trash, a doosh, and and now an azzhole. All in one day. And I can't argue any of these truisms. Seems like the Great Steak Debate definitely brings out emotions in people. Share this post Link to post Share on other sites