Favorite spice or hot sauce

[shotsup 832]

I love me some Franks Red Hot although I have a new found love for Sriracha sauce ... Now I put THAT chit on everything. Still use red hot on my homemade wings though.

[penultimatestraw 473]

I love me some Franks Red Hot although I have a new found love for Sriracha sauce ... Now I put THAT chit on everything. Still use red hot on my homemade wings though.

Sriacha is great. My link

As far as Spices go, I prefer Posh, pre-anorexia.

[the body 0]

Spontaneous Combustion

 

http://www.amazon.com/Spontaneous-Combustion-SPONTANEOUS-COMBUSTION-SAUCE/dp/B000G6TNS8

[GettnHuge 1]

ivonne soto

[JackARoot 2]

Siracha is awesome

 

Cholula original is good too:

 

http://www.cholula.com/

[Brad GLuckman 518]

Siracha is good stuff.

 

For a good dipping sauce you can mix it with Sweet and Sour Sauce. Sometimes I add a bit of mayo as well.

[kutulu 1,545]

Franks, but I doctor it up quite a bit.

[nzoner 936]

Place about 3 hours South of me has a line of sauces and a restaurant called Black Market BBQ.They have a sauce called Afterburn that's my favorite.Just got back last weekend from from getting 2 cases.

 

Link above is their FB page.

[DankNuggs 305]

Franks, Sriachi is good, but the exhaust fire that inevitably has to be put out isn't worth it....

[DuckStupid 40]

pepper. use it daily.

[shovelheadt 61]

Caribbean Jerk (queue jokes). I put that sh*t on everything.

[Cruzer 1,992]

Maybe it's a southern thing, but Tabasco was always on the table everywhere I went as a kid - still my favorite today. Also like Louisiana Hot Sauce for a milder flavor too.

[DankNuggs 305]

Maybe it's a southern thing, but Tabasco was always on the table everywhere I went as a kid - still my favorite today. Also like Louisiana Hot Sauce for a milder flavor too.

Saw an ad for buffalo style tabasco...they must be coming after frank... want to give it a try...

[hdaddy 17]

Maybe it's a southern thing, but Tabasco was always on the table everywhere I went as a kid - still my favorite today. Also like Louisiana Hot Sauce for a milder flavor too.

 

It's a lot milder, but I like the Chipolte flavored Tabasco.

[DankNuggs 305]

It's a lot milder, but I like the Chipolte flavored Tabasco.

green tabasco is my fav of their lineup... never had the chipolte.

[shotsup 832]

green tabasco is my fav of their lineup... never had the chipolte.

Smokey flavor and not hot - is a tie between that and the green Tabasco as far as Tabasco brand is concerned.

[Franknbeans 46]

eees good

[hoytdwow 202]

melange

 

 

/Dune

 

[WhiteWonder 2,171]

Anything white and creamy

[Giants Fan 85]

eees good

 

+1

[Recliner Pilot 61]

Frank doesn't post much anymore.............could be he is too busy spraying his "hot sauce" amongst some of the posters here. Seems popular.

 

Good for you, Frank.

[titans&bucs&bearsohmy! 2,745]

My favorite spice is Cummin.

 

[frank 2,144]

I love me some Franks Red Hot

 

So does your wife/girlfriend/etc.

[frank 2,144]

Saw an ad for buffalo style tabasco...they must be coming after frank...

 

I knew it. Everyone says I'm crazy. Tabasco's out to get me.

[frank 2,144]

Frank doesn't post much anymore.............could be he is too busy spraying his "hot sauce" amongst some of the posters here. Seems popular.

 

Good for you, Frank.

 

 

Um, ladies only please.

[frank 2,144]

Ginger

 

 

 

 

 

 

 

 

 

 

Or Baby or Posh

[Recliner Pilot 61]

Saw an ad for buffalo style tabasco...they must be coming after frank... want to give it a try...

 

That stuff is awesome on Lay's potato chips.

[shotsup 832]

So does your wife/girlfriend/etc.

 

Face asss or tramp stamp ?

[tubby_mcgee 686]

I've tried "Franks", "Louisiana Hot Sauce", and Tabasco. I will use them if Cholula is not available.

 

IMO, Cholula is by far better than the other three I mentioned.

 

For those that mentioned Siracha....describe it....is it "Cholula-like" or....??? Thicker? Hotter? What's the deal. Sounds like I may need to give it a try.

[frank 2,144]

Face asss or tramp stamp ?

 

Hey! What are you implying? I was talking about like on hot wings and stuff.

[MDC 5,890]

Favorite spice is curry. I'm not too big on hot sauces and usually go with whatever's available. I like Crystal hot sauce on eggs.

[DankNuggs 305]

I've tried "Franks", "Louisiana Hot Sauce", and Tabasco. I will use them if Cholula is not available.

 

IMO, Cholula is by far better than the other three I mentioned.

 

For those that mentioned Siracha....describe it....is it "Cholula-like" or....??? Thicker? Hotter? What's the deal. Sounds like I may need to give it a try.

its that asian hotsauce.... has some chunkiness to it from the hot pepper seeds and stuff... You can find it in the ethnic section of the supermarket.

 

they serve it at PF Changs as a dipping sauce thing...

[Meglamaniac 380]

Lately I've been using a sauce combo that I make.

 

I take the standard Wing hot sauce

Franks Hot Suace

Butter

White pepper

black pepper

cayenne pepper

garlic powder

Chipolte

 

I add to this

Honey

Maple Syrup

brown sugar

cumin

Apple Juice

BBq Sauce

 

Bring to a boil and then simmer for 30 minutes

[nobody 2,038]

Tapatio is the best hot sauce I've ever had including Cholula which is also excellent. It's the only hot sauce I've actually gone out of my way to buy.

[BunnysBastatrds 1,915]

habanero tabasco

 

 

 

 

[cgod 0]

I am also a huge fan of the Sriracha sauce. For tasty onions to top a burger or a brat cook 'em up with some sriracha and bourbon.

[shotsup 832]

We're a big fan of hot sauces in my family have a at least 4 or 5 bottles open at once.

 

Mainstays already mentioned

Cholulo (sp?)

Franks

Tabasco - green and chipolte

and Saricha

 

Saricha is truly the one that I can put on anything

 

 

Funny story - a friend gave me a bottle called Hottest Fvckin Sauce Ever. Kids thought it was funny and me and the wife were drinking and they dared us to try it - and we did - however just dipped the tip of a toothpick and it was INSANE Fire HOT

 

I can't see how it would be enjoyable to anyone

[Giants Fan 85]

If you don't have Tapatio ... you don't have .... IMO ... THE hot sauce. Just like in Seattle, every Asian restaurant has Sarachi .... every Mexican joint in the Southwest has Tapatio. It's like Mexican ketchup. And trust me, Mexicans know their peppers and hot sauces. I like Tabasco .... if I want that cajun flavor, but it's way overpriced. I mean, it's like $4 for a small bottle, Tapatio is like $1.50 for a bigger bottle. Totally different flavor, maybe a little more mild than Tabasco ..... but I can do shots of Tobasco. I actually like to take a bottle and just drop a couple drops on my tongue .... not hot to me. Nothing is ever really hot enough for me ... I can't tell the difference between Pace Picante that's mild or hot. All seems mild to me.

 

But being hot ... really isn't the point. You can spray pepper spray in your mouth if pain is what you are into. Raw (not pickled) Jalapenos or Habaneros, I can buy for 50 cents a pound .... will burn your friggin mouth off if you eat one ....but who wants that?

[Giants Fan 85]

Yeah .... that's right ... ONE raw Jalapeno is like 10 times hotter that a cooked and pickled one. If you've never tried to eat a raw, fresh Jalapeno ....... don't.

 

First time I ever made my "Firehouse Chili" ... was like your standard stovepot .... maybe a gallon of chili. I used a full pound of fresh jalapenos .... was like 49 cents ... prolly 30 or so peppers. Diced. Seeds and all. Had to throw it out. Was too hot. Couldn't eat it.

[Giants Fan 85]

I have seen people, with darker skin than mine, eat a raw jalapeno and not turn red .... but IMO ... WAY too hot. And I like hot. I even like it when it's hot enough to make me cough when I smell it, and sweat when I eat it .... until the next day.