Jump to content
Sign in to follow this  
GutterBoy

Craft Beer

Recommended Posts

I've tried it but really don't remember it much. It's 150 calories per vs just 99 for Corona Light though. I probably have 25-30 alcoholic beverages per week so that can add up.

Booze. High calorie, high return.

 

I have many friends caught up in the 5-10+ Miller Lites 4 times a week, while I drink 3 IPAs and a couple of Bourbons.

Share this post


Link to post
Share on other sites

right outside philly. new place tonewood and there's brotherton...beers were real good.

 

 

Cool, that's not far from me. I want to check out Spellbound, Village Idiot, in that general area.

Share this post


Link to post
Share on other sites

I've tried it but really don't remember it much. It's 150 calories per vs just 99 for Corona Light though. I probably have 25-30 alcoholic beverages per week so that can add up.

 

Did you get fat? You seem really concerned about calories these days.

Share this post


Link to post
Share on other sites

 

Maybe you should switch to something lighter so you can stay awake past 8:30.

 

Maybe you should get a new headset so we can actually talk to each other.

Share this post


Link to post
Share on other sites

I just can't stand the after taste of IPA. Gimme a solid honey blonde or an amber lager and I'm content all day. Also started trying some sour beers. Had one that tasted like sour patch kids the other day. Good in about 5 oz increments

 

Generally I'm this way. But there are some IPA's that have managed to tame the aftertaste while still giving you the good, slightly bitter taste of an IPA. If you ever get the chance try Oskar Blues IPA.

 

Regarding craft brews, it's about all I drink nowadays About the closest I get to mainstream beer is Sam Adams. Got a keg of their Summer Ale in the kegerator right now.

Share this post


Link to post
Share on other sites

drank a lot of sierra nevada and red hook in the early 90's. i used to really enjoy craft beer until the ipa boom. we had several micros around and it was fun to try everything. it now seems like there is little variation. i then got very into german and belgian bier and primarily drink those. in the summer i will have some lighter beers around as well (pacifico, kona lager).

 

America generally does not do Hefeweizen well

 

 

 

edit: i live about 10 minutes from lagunitas. I only enjoy about 10-15% of what they offer.

Share this post


Link to post
Share on other sites

Anyone here into Craft beer? What's your style? Local places you visit?

 

I'm in NJ and there are loads of local breweries popping up all over the place making some excellent beers. I've gotten my hands on some Trillium, Treehouse, Alchemist, Tired Hands and Veil over the past few months. Love them hazy IPAs.

for a douche you sure have good taste in beer

Share this post


Link to post
Share on other sites

 

 

 

 

edit: i live about 10 minutes from lagunitas. I only enjoy about 10-15% of what they offer.

I love their regular IPA, don't care for the high ABV% ones.

Share this post


Link to post
Share on other sites

 

Did you get fat? You seem really concerned about calories these days.

No. I'm on a fitness kick: quit smoking, get to the gym 3x a week, distance running etc. I'm just aware of what happens to beer drinkers my age.

Share this post


Link to post
Share on other sites

Phoenix has a growing microbrew scene as well. My favorite is Phoenix Ale Brewery, just north of the airport. Lots of people kill time there before or after a flight. Their beers are hoppier than average so IPA fans would like them. A second brewer, Sonoran, brews out of the same place. The head brewers and pretty much everyone who works there are maniacal fantasy football players, so I hit it off with them. :D

Share this post


Link to post
Share on other sites

America generally does not do Hefeweizen well

You said it. A nice dry German one is very good, but they get too fruity (see that shandy girly stuff) and really destroy your palate for any other food or drink, IMO. IPAs tend to compliment food.

Share this post


Link to post
Share on other sites

i will sometimes mix my own radlers (shandys) in the summer.

Share this post


Link to post
Share on other sites

The trend in IPAs over the past few years has been how high the IBU you can get, how bitter it is. Now the trend is how juicy or hazy it is, so you still get the fresh hop bitterness but it's no so damn dank and lingering. Also some places are now brewing IPAs with lactose and/or lulupin powder for a less "bitter" finish but still hop goodness.

Share this post


Link to post
Share on other sites

The trend in IPAs over the past few years has been how high the IBU you can get, how bitter it is. Now the trend is how juicy or hazy it is, so you still get the fresh hop bitterness but it's no so damn dank and lingering. Also some places are now brewing IPAs with lactose and/or lulupin powder for a less "bitter" finish but still hop goodness.

 

 

yes. they have been playing leapfrog for about 7-10 years. i enjoy balanced pale ales and ipas, but prefer not to sort through the ocean of product that does not appeal to me.

Share this post


Link to post
Share on other sites

but it's no so damn dank and lingering.

 

 

You want me to leave?

Share this post


Link to post
Share on other sites

My cousin-in-law Brews his own. And he does a hella good job. I had an oatmeal stout over the holidays that was fantastic.

Share this post


Link to post
Share on other sites

I think we can all agree that the who makes the poor girl read off every beer On Tap and then orders a pint of Bud Light should be kicked repeatedly in the

  • Like 1

Share this post


Link to post
Share on other sites

What pisses me off is when I go to a place and ask for the tap list and it's "Bud, Bud Light, Coors Light, Lite, Miller High Life, Blue Moon, Heineken, etc" Why carry 10 handles of pilsners, they all taste the same.

  • Like 1

Share this post


Link to post
Share on other sites

 

Maybe you should get a new headset so we can actually talk to each other.

 

I HAVE A NEW HEADSET I HATE YOU SO MUCH

Share this post


Link to post
Share on other sites

What pisses me off is when I go to a place and ask for the tap list and it's "Bud, Bud Light, Coors Light, Lite, Miller High Life, Blue Moon, Heineken, etc" Why carry 10 handles of pilsners, they all taste the same.

Because they sell. :dunno:

Share this post


Link to post
Share on other sites

Because they sell. :dunno:

 

Actually the real reason is because ABI owns all these brands and they buy up the taps to keep competition out.

Share this post


Link to post
Share on other sites

 

Actually the real reason is because ABI owns all these brands and they buy up the taps to keep competition out.

Why ask the question when you already know the answer? :dunno:

 

Local yokel beer around here typically are all lager, Miller lite, colors, genuine draft etc.

Share this post


Link to post
Share on other sites

Why ask the question when you already know the answer? :dunno:

 

 

I work with a douche that does that sh!t all the time.

Share this post


Link to post
Share on other sites

Why ask the question when you already know the answer? :dunno:

 

Local yokel beer around here typically are all lager, Miller lite, colors, genuine draft etc.

 

It was a rhetorical question, sorry.

Share this post


Link to post
Share on other sites

If you're an IPA fan then definitely check out anything from Melvin Brewing. They're in Wyoming so not sure if available on the East Coast. Their beers are available in the PNW and they'll be opening a brewpub in Bellingham, WA sometime this year.

 

For those that mentioned liking bourbons/whiskey then you definitely can't go wrong with a nice boozy barrel aged stout or porter.

 

Sh1t. Now I'm thirsty.

Share this post


Link to post
Share on other sites

 

Generally I'm this way. But there are some IPA's that have managed to tame the aftertaste while still giving you the good, slightly bitter taste of an IPA. If you ever get the chance try Oskar Blues IPA.

 

Regarding craft brews, it's about all I drink nowadays About the closest I get to mainstream beer is Sam Adams. Got a keg of their Summer Ale in the kegerator right now.

 

see I have had a string of about 10 straight blah IPA's all supposedly good ones, and I just have no desire to try another one

 

my go to beer is Firewalker 805 for a blonde, and for a red still prefer Fat Tire followed closely by a surprise in Killians Red

 

The Yardhouse house blonde is solid, their amber is horrible, but what I have determined, is that Reds I like Lager, and Ales are always bitter. I am sure it has something to do with all Ales, although I like Honey Blonde or Blonde Ales, IP ales and Amber ales just leave too much of an after taste

 

Still waiting to find the beer I crafted 25 years ago, it was a honey amber lager, haven't seen it matched to date

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×