Bier Meister 1,512 Posted November 21, 2018 This is the recipe I was eyeing https://www.thekitchn.com/appetizer-recipe-herbed-goat-cheese-polenta-bites-187012... pan fry after refrigerating them for a little while. There's more steps than I'm crazy about but maybe it'll be worth it. when i served polenta cakes i would either deep fry or sear them on my flat top (griddle). i would then toss them in grated parm. because you wanted quick i suggested the oven....also requires less equipment and kitchen space. i like that recipe listed it's just not quick Share this post Link to post Share on other sites
Bier Meister 1,512 Posted November 21, 2018 Too much football to be in the kitchen we have a tv in the kitchen, but i am cooking tonight so no real effort on thanksgiving Share this post Link to post Share on other sites
naomi 343 Posted November 21, 2018 when i served polenta cakes i would either deep fry or sear them on my flat top (griddle). i would then toss them in grated parm. because you wanted quick i suggested the oven....also requires less equipment and kitchen space. i like that recipe listed it's just not quick Thanks bier What are you most excited (if that word still applies to your cooking endeavors) about making this year? Share this post Link to post Share on other sites
Bier Meister 1,512 Posted November 21, 2018 My parents are hosting this year and i will not be doing the whole feast. I asked my mother what three things she wanted me to prepare and she went with my roasted butternut squash/green apple soup, dressing/stuffing, and my wife is making a pumpkin chiffon pie. i can't say that i am excited about this because i have made them so many times, but it will be nice to see the family. Share this post Link to post Share on other sites
naomi 343 Posted November 21, 2018 That soup sounds awesome. Share this post Link to post Share on other sites
Bier Meister 1,512 Posted November 21, 2018 That soup sounds awesome. I know I've posted it quite a few times. Do a search for Thanksgiving with me as author. Share this post Link to post Share on other sites
Djgb13 2,338 Posted November 21, 2018 My parents are hosting this year and i will not be doing the whole feast. I asked my mother what three things she wanted me to prepare and she went with my roasted butternut squash/green apple soup, dressing/stuffing, and my wife is making a pumpkin chiffon pie. i can't say that i am excited about this because i have made them so many times, but it will be nice to see the family. You have the recipe for the butternut squash/green apple soup? Cause it sounds delicious Share this post Link to post Share on other sites
Bier Meister 1,512 Posted November 21, 2018 You have the recipe for the butternut squash/green apple soup? Cause it sounds delicious Search don't need to search far..... i posted it on the first page of this thread Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted November 21, 2018 I was slow to respond to the group text of the ladies in the family coordinating things. I usually cover dessert but that's covered now. There is room to contribute an appetizer. It has to be fast but hopefully...you know, good I'm considering herbed goat cheese polenta bites. Something even quicker but magically good (calling bier) would be even better though. No offense...this didnt sound very good. Polenta reminds me of mush. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted November 21, 2018 Last minute my sister tells me to bring a salad. Like 18 pounds of brisket isn't enough. Fock it I'm making tabouli. Share this post Link to post Share on other sites
vuduchile 1,940 Posted November 21, 2018 Last minute my sister tells me to bring a salad. Like 18 pounds of brisket isn't enough. Fock it I'm making tabouli. Bring romaine lettuce. Thatll show her. Share this post Link to post Share on other sites
edjr 5,547 Posted November 21, 2018 my preparing what? Share this post Link to post Share on other sites
NorthernVike 2,080 Posted November 21, 2018 Bring romaine lettuce. Thatll show her. Share this post Link to post Share on other sites
porkbutt 860 Posted November 21, 2018 any of you phags want my wife's corn casserole recipe??? Share this post Link to post Share on other sites
NorthernVike 2,080 Posted November 21, 2018 any of you phags want my wife's corn casserole recipe??? No thank you. We can tell by her choice in men that her taste sucks. Share this post Link to post Share on other sites
porkbutt 860 Posted November 21, 2018 No thank you. We can tell by her choice in men that her taste sucks. come on. you can put in your frilly recipe card rolodex next to your spice rack Share this post Link to post Share on other sites
vuduchile 1,940 Posted November 21, 2018 The verdict is in. It's all about the kids tomorrow, so they're making homemade pasta, pizzas and rice crispy treats. Saturday will be smoked turkey, stuffing, cranberries, mashed potatoes, baked sweet potatoes, corn, asparagus with almonds, pumpkin pie and my wife's chocolate cake with chocolate cream cheese frosting. Share this post Link to post Share on other sites
MDC 5,877 Posted November 21, 2018 The verdict is in. It's all about the kids tomorrow, so they're making homemade pasta, pizzas and rice crispy treats. Saturday will be smoked turkey, stuffing, cranberries, mashed potatoes, baked sweet potatoes, corn, asparagus with almonds, pumpkin pie and my wife's chocolate cake with chocolate cream cheese frosting. Awesome idea. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted November 21, 2018 The verdict is in. It's all about the kids tomorrow, so they're making homemade pasta, pizzas and rice crispy treats. Nice Share this post Link to post Share on other sites
wiffleball 4,631 Posted November 21, 2018 Could be its own thread, but I'm pretty sure there's only one right answer here. Grossest Thanksgiving side dish? Hey, let's take things that have the same shape look and texture as testicles. Let's boil those, then just to complete the picture, let's cover them in a sperm like substance. Lots of sperm like substance. Yeah, then let's serve this with actual food. look, you want to put a pickled Pearl onion in My Bloody Mary or my martini, or whatever drink? I can live with that. But GawdFockNo on that shiit. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted November 21, 2018 Could be its own thread, but I'm pretty sure there's only one right answer here. Grossest Thanksgiving side dish? Hey, let's take things that have the same shape look and texture as testicles. Let's boil those, then just to complete the picture, let's cover them in a sperm like substance. Lots of sperm like substance. Yeah, then let's serve this with actual food. look, you want to put a pickled Pearl onion in My Bloody Mary or my martini, or whatever drink? I can live with that. But GawdFockNo on that shiit. and this is not the gheyest thing you have ever posted Share this post Link to post Share on other sites
DuckStupid 40 Posted November 21, 2018 Made the soup today bier, tasty. 1 Share this post Link to post Share on other sites
Bier Meister 1,512 Posted November 21, 2018 Made the soup today bier, tasty. Share this post Link to post Share on other sites
naomi 343 Posted November 22, 2018 No offense...this didnt sound very good. Polenta reminds me of mush. Ha, none taken. It would have been an adventure. But I realized today that I probably would regret not choosing something faster, and a co-worker recommended this...says everyone consistently loves it. https://www.livingwellspendingless.com/2015/05/13/caramel-cream-cheese-apple-dip-2/ So I'll go ahead and be that lazy. 1 Share this post Link to post Share on other sites
the s is ilent 69 Posted November 23, 2018 when i served polenta cakes i would either deep fry or sear them on my flat top (griddle). i would then toss them in grated parm. because you wanted quick i suggested the oven....also requires less equipment and kitchen space. i like that recipe listed it's just not quick That's some fancy grits. Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted November 23, 2018 Fully gorged...sweet potato casserole with candied pecans was da bomb!! Share this post Link to post Share on other sites
Hardcore troubadour 12,593 Posted November 23, 2018 You're Share this post Link to post Share on other sites
Big Guy 1,400 Posted November 23, 2018 I'm preparing for a BIG win over the Washington Redskins It wasn't the tastiest, but it was still delicious and I'm stuffed! Share this post Link to post Share on other sites
NorthernVike 2,080 Posted November 26, 2019 On 11/18/2018 at 1:54 PM, NorthernVike said: I'm smoking a brisket. Not a huge fan of Turkey. One year later, I'm doing the same thing. 1 Share this post Link to post Share on other sites
edjr 5,547 Posted November 26, 2019 my preparing what? Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted November 26, 2019 Standard fare...turkey...potatoes..stuffing...etc. too busy to do much else. Share this post Link to post Share on other sites
Bier Meister 1,512 Posted November 26, 2019 small this year (about 12 people). mother requested the traditional menu. I have been very busy with work so chatted with a friend (caterer)... sourcing 1 pie (caramel apple with streusel topping and biscuits. Share this post Link to post Share on other sites
Djgb13 2,338 Posted November 26, 2019 Wife is doing deviled eggs. I’m doing 2 buttermilk Pies and venison backstrap. Share this post Link to post Share on other sites
Big Guy 1,400 Posted November 26, 2019 We're cooking up a Buffalo this year, hopefully it'll be done by Halftime. It better be!!! Quite Thankful to GOD either way! 1 Share this post Link to post Share on other sites
MDC 5,877 Posted November 26, 2019 This year nothing. Bringing a cake and beer. Go Bills. 1 Share this post Link to post Share on other sites
Djgb13 2,338 Posted November 26, 2019 Almost forgot. Also bringing this white truffle hot sauce that tastes focking AMAZING. This stuff is legit. If you like truffles, especially white truffles, I highly suggest getting this. Apparently, it made Oprah’s 2019 top products or some Sh1t. Either way, the white truffle is only limited time while the black truffle hot sauce is year round https://truffhotsauce.com/products/white-truffle-hot-sauce Share this post Link to post Share on other sites
Bier Meister 1,512 Posted November 26, 2019 hmmmm i am hesitant. I love truffles I like hot sauce. Get the feeling that the hot sauce overpowers the truffles Share this post Link to post Share on other sites
