Bier Meister 1,513 Posted April 1, 2019 We have a great local seafood vendor and I have been wanting to do a seafood dinner with some of our closer friends... finally did it this weekend starter: Green papaya salad with jicama, mint, lime dressing with dungeness crab second: ahi tartare with avocado, seaweed salad, unagi sauce over won ton chips third: seared U10 scallops with yellow curry sauce over crispy noodle cake main: grilled salmon and colossal prawns with a citrus, mirin glaze dessert: key lime "mojito"pie very fun spending good time the kitchen! 3 Share this post Link to post Share on other sites
Bier Meister 1,513 Posted April 1, 2019 finally showing signs of spring/summer and were able to eat outside. great night. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted April 1, 2019 My invite must have gotten lost in the mail. 1 Share this post Link to post Share on other sites
wiffleball 4,640 Posted April 1, 2019 While technically a shellfish not seafood. But you wouldn't believe how much fun you can have with the geoduck. https://images.app.goo.gl/xViUyLCXHgyBvEeg8 Share this post Link to post Share on other sites
TBayXXXVII 2,117 Posted April 1, 2019 Oops, sorry. Had a joke when I thought the thread was going to be about fun things to do with vragina's. Share this post Link to post Share on other sites
jerryskids 5,204 Posted April 1, 2019 1 hour ago, TBayXXXVII said: Oops, sorry. Had a joke when I thought the thread was going to be about fun things to do with vragina's. Yeah, when I see a thread titled "fun with seafood" at this place, I'm not thinking we get a list of food recipes. Bier Meister phayle. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted April 1, 2019 32 minutes ago, jerryskids said: Yeah, when I see a thread titled "fun with seafood" at this place, I'm not thinking we get a list of food recipes. Bier Meister phayle. will post tonight 1 Share this post Link to post Share on other sites
sderk 1,040 Posted April 1, 2019 I've been wanting for a long time to like Salmon. For the health benefits and all. Always hated it to no end. But I finally found a way. I season the Salmon filet with ground black and red pepper, cook on medium low on the stove in a tablespoon of olive oil. A few minutes on each side. I whip up a tablespoon or two of wasabi in the mean time. After cooking I sprinkle some Cayenne over the fish and cover it in wasabi. F'ng delicious. I steam some broccoli, or have a spinach and arugula salad with blueberries, tomatoes and cucumbers dressed in olive oil, and now I love Salmon for life. Dessert, a few pieces of 70 - 85% cocao dark chocolate along with a glass or two Duckhorn 2015 Cabernet, and I am all good. Share this post Link to post Share on other sites
wiffleball 4,640 Posted April 1, 2019 Yeah, I don't really think the dark chocolate and salmon go together. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted April 1, 2019 green papaya salad 8 oz jicama, shredded 6 oz green papaya, shredded 6 oz mexican papaya, shredded 9 oz picked dungeness crab (your choice of lump, claw, etc) 4 mint leaves, chiffonade ------------------------------------------------------------------------------------ juice from 2 limes 2 oz unseasoned rice wine vinegar sugar to taste combine lime juice, vinegar, sugar, salt toss jicama, mint, and both papaya. use dressing as desired Share this post Link to post Share on other sites
Bier Meister 1,513 Posted April 1, 2019 Ahi tartare 8-12 oz of ahi, 1/4 x 1/1/4 diced 1 scallion, finely sliced 2 tbs minced cilantro toasted sesame oil to taste finishing salt to taste ground ginger to taste (if you want a little kick, use a small amount of sambal oelek) find a somewhat firm avocado. 1/8 - 1/4" dice toss with small amount of lime juice and finishing salt fry won ton skins unagi sauce: juice of 1 lemon, 1 lime, 1 orange. 4-8 oz of soy 2-4 oz br sugar reduce until syrupy. let sit, cool in fridge. i have molds.... pack bottom 1/2 with avocado. top half with ahi. serve on won ton skin. drizzle with unagi sauce Share this post Link to post Share on other sites
wiffleball 4,640 Posted April 1, 2019 Geesus man, you'd mix in cilantro with your wife's breast milk. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted April 1, 2019 2 of my 4 dishes had cilantro. but yes, I would mix it into mrs breast milk though curry would be better Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted April 2, 2019 I cant afford your food...so for me its bag o greens from aldi's with ranch. Gortons fish sticks and sauce de tartar Key lime low fat yogurt on a graham cracker Share this post Link to post Share on other sites
sderk 1,040 Posted April 2, 2019 5 hours ago, wiffleball said: Yeah, I don't really think the dark chocolate and salmon go together. You don't seem to know anything about a good cab and a stellar dark chocolate as a dessert after a lighter but very full flavored spicy meal then. Too bad for you. I love grilled cheese and key lime pie too, but sometimes it's nice to pair things up that work in unison as they progress through the courses til the end. Share this post Link to post Share on other sites