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Cloaca du jour

Anyone try this seasoning?

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I have not tried that hsit.  Let us know what you think.

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Seems expensive

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Seen it but haven’t bought it. Too many other good seasonings out there and this seemed more like a novelty item 

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All the spice rubs you will ever need for your base proteins:

Burgers:  Goya Adobo.  I know you think I'm full of sh*t, but try it.  It works particularly well if you sprinkle adobo 2-3 hours before cooking.

Chicken and cheap cuts of Pork:  Slap ya Mamma original (yellow shaker with red highlights)

Anything from the sea:  Magic Swam Dust

Steak and good cuts of pork:  Good Sea salt, fresh ground white and black pepper

 

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Grill Mates Montreal Steak for beef and baby back ribs

Montreal  Chicken for chicken 

Montreal Salmon for fish

 

 

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47 minutes ago, fricker66 said:

 

Steak and good cuts of pork:  Good Sea salt, fresh ground white and black pepper

 

just purchased a couple of finishing salts yesterday: hickory smoked salt, and a merlot salt 

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19 minutes ago, fricker66 said:

Burgers:  Goya Adobo.  I know you think I'm full of sh*t, but try it. 

This is a big player down here, but it's not or me. Idk, just has something in it that seems like it doesn't belong, like 1 ingredient too many. :dunno:

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