Whats on your Grill this weekend??

[Meglamaniac 380]

3 minutes ago, Bier Meister said:

not a challenge in my neck of the woods.

 

did a small one a couple of weeks ago

you're lucky, they are near impossible to find in FL

[Bier Meister 1,512]

nice, easy cut of meat.  lasted about 4 days for us.....loved making sandwiches with it

[NorthernVike 2,080]

5 minutes ago, Meglamaniac said:

you're lucky, they are near impossible to find in FL

I wonder why that is?  I can get them in the middle of nowhere Minnesota.  

[Meglamaniac 380]

1 minute ago, NorthernVike said:

I wonder why that is?  I can get them in the middle of nowhere Minnesota.  

I don't know

[remote controller 133]

18 minutes ago, Meglamaniac said:

Absolutely love this on smoked and or grilled wings

https://www.google.com/search?source=hp&ei=sNT3XP-aNubF_Qa0m7LQBA&q=mango+ginger+habanero+sauce&oq=mango+ginger+ha&gs_l=psy-ab.1.0.0l5j0i22i30l5.1645.9074..11786...0.0..0.359.1585.13j2j0j1......0....1..gws-wiz.....0..35i39j0i131j0i67j0i131i67j0i20i263.Los0XJ3XzLc

 

Also love a good blackened or Cajun smoked wing

 

Also also really enjoy a smoked/fried wing just make sure to use a low sugar rub when making them

 

 

Thanks, I'll add this to the repertoire.

[remote controller 133]

https://www.robertrothschild.com/collections/sauce-rubs/products/roasted-pineapple-habanero-sauce-40-oz?gclid=CjwKCAjw0N3nBRBvEiwAHMwvNpnv-VtQ1J__s1JaXf56-wgzXEwtKu1lfquoL0K_VGnNKsJ7-t8EJBoCnAQQAvD_BwE

 

this is my new one i'm gonna try

[Meglamaniac 380]

1 minute ago, remote controller said:

https://www.robertrothschild.com/collections/sauce-rubs/products/roasted-pineapple-habanero-sauce-40-oz?gclid=CjwKCAjw0N3nBRBvEiwAHMwvNpnv-VtQ1J__s1JaXf56-wgzXEwtKu1lfquoL0K_VGnNKsJ7-t8EJBoCnAQQAvD_BwE

 

this is my new one i'm gonna try

Sams has this for under 8 bucks

 

https://www.samsclub.com/sams/rsted-pine-hab-40-oz/prod20355439.ip?xid=plp_product_1_1

 

[Cruzer 1,992]

Love Tri-tip! In the land of beef, we're lucky to have them pretty readily.

 

[remote controller 133]

10 minutes ago, Meglamaniac said:

Sams has this for under 8 bucks

 

https://www.samsclub.com/sams/rsted-pine-hab-40-oz/prod20355439.ip?xid=plp_product_1_1

 

2 hours to Sams.  I get there once a month though.  I had heard they quit carrying???   Will check out.

[Filthy Fernadez 2,696]

1 hour ago, Meglamaniac said:

You're turning your ribs into pulled pork, why?

A simple bend test is all you need to check for doneness in ribs

Pick them up in the middle, if they bend 45 % then they are done, if they break apart they are overcooked

I see your point but I guess that's the way my family prefers ribs.

[remote controller 133]

51 minutes ago, Filthy Fernadez said:

I see your point but I guess that's the way my family prefers ribs.

I have taken baby backs cut, cut them in half, marinaded them in coca cola over night, rubbed them with sweet and smokey rub for another day, gave them an hour or so of smoke on the pellet grill, then finished them off in the crockpot with more coca cola until the bones pull out, then served three ribs w/o bone on a bun covered with coleslaw. " No pull "pork.

[Meglamaniac 380]

24 minutes ago, remote controller said:

2 hours to Sams.  I get there once a month though.  I had heard they quit carrying???   Will check out.

Saw it here Saturday

[Meglamaniac 380]

25 minutes ago, Filthy Fernadez said:

I see your point but I guess that's the way my family prefers ribs.

If so then that's the way you should cook them

Enjoy

[Meglamaniac 380]

3 minutes ago, remote controller said:

I have taken baby backs cut, cut them in half, marinaded them in coca cola over night, rubbed them with sweet and smokey rub for another day, gave them an hour or so of smoke on the pellet grill, then finished them off in the crockpot with more coca cola until the bones pull out, then served three ribs w/o bone on a bun covered with coleslaw.  No pull pork!

It's pulled pork, just a leaner version of it since you used BBs.

What you made is closer to a McRib sandwich with real rib meat.

If its what you like more power to ya but it's still basically pulled pork

[remote controller 133]

25 minutes ago, Meglamaniac said:

It's pulled pork, just a leaner version of it since you used BBs.

What you made is closer to a McRib sandwich with real rib meat.

If its what you like more power to ya but it's still basically pulled pork

exactly.....they were good but not as good as a good babyback from a grill

[Patriotsfatboy1 1,432]

53 minutes ago, Filthy Fernadez said:

I see your point but I guess that's the way my family prefers ribs.

I am pretty much sick of my family when it comes to all meat.  

When it comes to steak, they like no fat whatsoever.  My wife has ruined them.  They trim so much around the fat that there is so much waste of good meat.  My wife likes crappy tenderloin (Select) that really doesn't have flavor.  Fock that.  I want a nice ribeye.

With ribs, they take the same approach and there is so much meat that is wasted.  Forget St. Louis style ribs with them.  With the baby backs, they pretty much use a fork and knife to perform surgery on the ribs.  Bugs me to no end.  I am still working on my youngest son as he might be able to be fixed.  My wife and oldest son are done.  Might as well just give them lips and asses (hot dogs) or burgers.  

[Meglamaniac 380]

5 minutes ago, remote controller said:

exactly.....they were good but not as good as a good babyback from a grill

If you enjoy Baby Backs try this, you'll never go back

https://amazingribs.com/tested-recipes/pork-ribs-recipes/rendezvous-ribs-recipe-ribs-hurry

 

If you cant find his rub use any Greek or Mediterranean rub

 

 

[Cruzer 1,992]

24 minutes ago, Patriotsfatboy1 said:

I am pretty much sick of my family when it comes to all meat.  

When it comes to steak, they like no fat whatsoever.  My wife has ruined them.  They trim so much around the fat that there is so much waste of good meat.  My wife likes crappy tenderloin (Select) that really doesn't have flavor.  Fock that.  I want a nice ribeye.

With ribs, they take the same approach and there is so much meat that is wasted.  Forget St. Louis style ribs with them.  With the baby backs, they pretty much use a fork and knife to perform surgery on the ribs.  Bugs me to no end.  I am still working on my youngest son as he might be able to be fixed.  My wife and oldest son are done.  Might as well just give them lips and asses (hot dogs) or burgers.  

Some things are just unforgivable.

[remote controller 133]

1 hour ago, Meglamaniac said:

If you enjoy Baby Backs try this, you'll never go back

https://amazingribs.com/tested-recipes/pork-ribs-recipes/rendezvous-ribs-recipe-ribs-hurry

 

If you cant find his rub use any Greek or Mediterranean rub

 

 

This method would work great on my weber smokey mountain.

[Meglamaniac 380]

Just now, remote controller said:

This method would work great on my weber smokey mountain.

Yes, I use my 22.5 to do 3 slabs at a time

No pan, just straight over the coals/wood

[Mike Honcho 4,010]

Spiderwebs....

[remote controller 133]

2 hours ago, Mike Honcho said:

Spiderwebs....

Careful, here in the Panhandle Black widows love being under your grill cover.

[remote controller 133]

Have you tried these?

https://flatironpepper.com/

[Meglamaniac 380]

29 minutes ago, remote controller said:

Have you tried these?

https://flatironpepper.com/

I have not

[remote controller 133]

33 minutes ago, Meglamaniac said:

I have not

just ordered.....I use red pepper flake a bunch

[Alias Detective 1,179]

Pork tenderloin is great on the grill.

 

not pork loin -  pork TENDERloin

 

spend the extra $1 per pound for the tenderloin

[Meglamaniac 380]

1 hour ago, Alias Detective said:

Pork tenderloin is great on the grill.

 

not pork loin -  pork TENDERloin

 

spend the extra $1 per pound for the tenderloin

Both have their merits, but brining your Loin is a must and I prefer smoking the whole loin.

Grilled tenderloin is very tasty and fast

 

[Alias Detective 1,179]

57 minutes ago, Meglamaniac said:

Both have their merits, but brining your Loin is a must and I prefer smoking the whole loin.

Grilled tenderloin is very tasty and fast

 

Agree. What’s on your grill, for the family, this weekend?

[Meglamaniac 380]

30 minutes ago, Alias Detective said:

Agree. What’s on your grill, for the family, this weekend?

Not sure if I'll grill/smoke this weekend

Heading to Pop's for Father's day weekend and I'll be doing a whole Loin and Baby Backs for the family so I may take this weekend off.

[remote controller 133]

You need to try this.  https://www.zmenu.com/woodshed-smokehouse-fort-worth-online-menu/16-hour-smoked-beef-shin**-201992402

 

I watched it on a food network show, it sounded good and I gave it a try.  Perfect for a bunch of people who all want a different flavored taco.  You just offer tons of options to go with your goliath shank.  It pulls off perfectly.  It's an eye catcher for sure.

 

https://i.pinimg.com/originals/93/7a/4d/937a4d435dd429b2ba5ddec60591547f.jpg

 

Make sure you catch all the drippings.

[NorthernVike 2,080]

I'm a big fan of Dino ribs.

 

https://pbs.twimg.com/media/CrrNTLQVIAAkjU1.jpg

[Vince44 202]

55 minutes ago, NorthernVike said:

I'm a big fan of Dino ribs.

 

https://pbs.twimg.com/media/CrrNTLQVIAAkjU1.jpg

Gonna do your Labor Day cookout while watching College Football like last year?

[NorthernVike 2,080]

12 minutes ago, Vince44 said:

Gonna do your Labor Day cookout while watching College Football like last year?

WTF are you talking about?  I never watch College Football and never claimed to have. 

[remote controller 133]

15 minutes ago, NorthernVike said:

WTF are you talking about?  I never watch College Football and never claimed to have. 

 

1 hour ago, NorthernVike said:

I'm a big fan of Dino ribs.

 

https://pbs.twimg.com/media/CrrNTLQVIAAkjU1.jpg

Those look great!

[remote controller 133]

NorthernVike......do you live close to Bagley?

[Alias Detective 1,179]

On 6/5/2019 at 10:51 AM, NorthernVike said:

I wonder why that is?  I can get them in the middle of nowhere Minnesota.  

One butcher in central PA has them.  It’s weird, they make a killing having a tri-tip monopoly.  

[NorthernVike 2,080]

13 hours ago, remote controller said:

NorthernVike......do you live close to Bagley?

I'm west of there 45 miles or so.  Your buddy still own the bar there or did he end up in jail? 

[remote controller 133]

I hope he just owns the bar.  lol!

[NorthernVike 2,080]

5 hours ago, remote controller said:

I hope he just owns the bar.  lol!

Didn't he get busted for selling illegal walleye from red lake?

[remote controller 133]

 

i hadn't heard that but i have friends back in iowa who'd know.   I'm gonna check.