NorthernVike 2,080 Posted January 23, 2020 Commercial or homemade. Just looking for something different from the spicy garlic, garlic parm, and Asian zing. I like heat, the kids like the garlic and the wife the Asian. I'm not into blowing my ass out the next day so not looking for the hottest focking thing in the world. Give me some of your local favorites. Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2020 30 minutes ago, NorthernVike said: Commercial or homemade. Just looking for something different from the spicy garlic, garlic parm, and Asian zing. I like heat, the kids like the garlic and the wife the Asian. I'm not into blowing my ass out the next day so not looking for the hottest focking thing in the world. Give me some of your local favorites. In a sauce ban, 2 sticks butter, Franks hot sauce, at least 1/2 bottle(16 oz) more if you like a little heat, tea spoon cayenne, cook on med heat till a sauce if formed, add 1 bottle blue cheese salad dressing, 2 table spoons parm cheese, 1 table spoon ground celery seed. simmer on med heat for 20 minutes, serve warm. You can refrigerate but always warm up when using. It's a variation of the standard Buffalo wing sauce combining all the elements you expect to get served when ordering Buffalo wings at a restaurant, blue cheese, celery and suace Share this post Link to post Share on other sites
supermike80 1,285 Posted January 23, 2020 46 minutes ago, NorthernVike said: Commercial or homemade. Just looking for something different from the spicy garlic, garlic parm, and Asian zing. I like heat, the kids like the garlic and the wife the Asian. I'm not into blowing my ass out the next day so not looking for the hottest focking thing in the world. Give me some of your local favorites. Buffalo Wild Wings caribbean jerk. I make air fried wings at home and coat it with that. By far my fave wing sauce. Walmart sells the bottles..Not sure who else does 1 1 Share this post Link to post Share on other sites
remote controller 133 Posted January 23, 2020 Robert Rothschild Farm Roasted Pineapple & Habanero Sauce (40oz) - Glaze & Finishing Sauce - Sweet & Spicy Sauce for Chicken, Fish, Pork, Shrimp - All Natural, Gluten Free and Certified Kosher Share this post Link to post Share on other sites
DonS 3,067 Posted January 23, 2020 33 minutes ago, Meglamaniac said: In a sauce ban, 2 sticks butter, Franks hot sauce, at least 1/2 bottle(16 oz) more if you like a little heat, tea spoon cayenne, cook on med heat till a sauce if formed, add 1 bottle blue cheese salad dressing, 2 table spoons parm cheese, 1 table spoon ground celery seed. simmer on med heat for 20 minutes, serve warm. You can refrigerate but always warm up when using. It's a variation of the standard Buffalo wing sauce combining all the elements you expect to get served when ordering Buffalo wings at a restaurant, blue cheese, celery and suace Sounds really good. Unfortunately my wife is one of those heathens that eats wings with ranch instead of bleu cheese (SACRILEGE!!!) so I doubt I could convince her to give it a try. Share this post Link to post Share on other sites
supermike80 1,285 Posted January 23, 2020 3 minutes ago, DonS said: Sounds really good. Unfortunately my wife is one of those heathens that eats wings with ranch instead of bleu cheese (SACRILEGE!!!) so I doubt I could convince her to give it a try. I like your wife. Blue Cheese is nasty 2 Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2020 3 minutes ago, DonS said: Sounds really good. Unfortunately my wife is one of those heathens that eats wings with ranch instead of bleu cheese (SACRILEGE!!!) so I doubt I could convince her to give it a try. She'll never know, make it and don't tell her it was made with Blue cheese, just tell her its a wing sauce, she can still dip them in ranch even with the sauce on them. This sauce is also good with Fries Share this post Link to post Share on other sites
DonS 3,067 Posted January 23, 2020 1 minute ago, supermike80 said: I like your wife. Blue Cheese is nasty What about your wife? Potential swap?? Share this post Link to post Share on other sites
supermike80 1,285 Posted January 23, 2020 Just now, DonS said: What about your wife? Potential swap?? Well, she does like blue cheese.... Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2020 If you are looking for a store bought sauce, this is the best out there IMHO https://www.amazon.com/Fischer-Wieser-Mango-Ginger-Habanero/dp/B01GLNNZD8 Share this post Link to post Share on other sites
sderk 1,040 Posted January 23, 2020 42 minutes ago, Meglamaniac said: In a sauce ban, 2 sticks butter, Franks hot sauce, at least 1/2 bottle(16 oz) more if you like a little heat, tea spoon cayenne, cook on med heat till a sauce if formed, add 1 bottle blue cheese salad dressing, 2 table spoons parm cheese, 1 table spoon ground celery seed. simmer on med heat for 20 minutes, serve warm. You can refrigerate but always warm up when using. It's a variation of the standard Buffalo wing sauce combining all the elements you expect to get served when ordering Buffalo wings at a restaurant, blue cheese, celery and suace Serves 1. What does the rest of the family eat? Share this post Link to post Share on other sites
Bier Meister 1,513 Posted January 23, 2020 running around a bit.... can answer after 4p Share this post Link to post Share on other sites
Reality 2,710 Posted January 23, 2020 16 minutes ago, Meglamaniac said: If you are looking for a store bought sauce, this is the best out there IMHO https://www.amazon.com/Fischer-Wieser-Mango-Ginger-Habanero/dp/B01GLNNZD8 You pay $40 for this stuff? Share this post Link to post Share on other sites
Meglamaniac 380 Posted January 23, 2020 8 minutes ago, Reality said: You pay $40 for this stuff? LOL, that is for 6 bottles Share this post Link to post Share on other sites
Djgb13 2,338 Posted January 23, 2020 58 minutes ago, supermike80 said: Buffalo Wild Wings caribbean jerk. I make air fried wings at home and coat it with that. By far my fave wing sauce. Walmart sells the bottles..Not sure who else does Good choice Also, Thai curry sauce they have for wings is good. My sister and BILs ain’t restaurant does ALOT of other flavors than BDubs. One of their best is a dry rub my BIL created called Carolina Rub. I know they said years ago they were planning on marketing it for home use but not sure if they did or not. I’ve got a couple small bottles of them at my place though I might could part with one Share this post Link to post Share on other sites
Reality 2,710 Posted January 23, 2020 14 minutes ago, Meglamaniac said: LOL, that is for 6 bottles My bad, ok. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted January 23, 2020 to your typical wing sauce (butter and franks), add a little clove and pickapeppa sauce Share this post Link to post Share on other sites
supermike80 1,285 Posted January 23, 2020 1 hour ago, Reality said: You pay $40 for this stuff? My first reaction as well Share this post Link to post Share on other sites
Alias Detective 1,179 Posted January 23, 2020 4 minutes ago, Bier Meister said: to your typical wing sauce (butter and franks), add a little clove and pickapeppa sauce And for Heaven’s sake don’t add porcini powder! 1 Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted January 23, 2020 Sweet chilli Dry dusts are awesome...dont need 50 napkins. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 23, 2020 http://mooresmarinade.com/getattachment/956c8b9a-60c7-4fad-bd11-078c5df740da/Spicy-Habanero-Wing-Hot-Sauce.aspx This is what I bought last time. It's pretty good but no spectacular. I wish I knew how to explain what I'm looking for. I want heat, vinegar flavor and garlic of some sort. Share this post Link to post Share on other sites
taco breath 419 Posted January 23, 2020 on the shitter, will get back. Share this post Link to post Share on other sites
taco breath 419 Posted January 23, 2020 sesame teriyaki sauce, off the shelf. stand alone or add to it. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 23, 2020 4 minutes ago, taco breath said: sesame teriyaki sauce, off the shelf. stand alone or add to it. Interesting. I make fried green beans with oyster sauce, sugar, soy and salt. I may have to add this to the recipe. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 23, 2020 https://i5.walmartimages.com/asr/15fb5cb9-9b8e-42c8-bf37-888ef802d0f0_1.637273d89b2f798bd6d04f7e3e4d2732.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF Anyone cook with Thai chili pepper sauces? Share this post Link to post Share on other sites
porkbutt 861 Posted January 23, 2020 1 hour ago, Cloaca du jour said: Sweet chilli Dry dusts are awesome...dont need 50 napkins. wing sauce is so 90's. rubs are where it's at Share this post Link to post Share on other sites
taco breath 419 Posted January 23, 2020 i do both rub and sauce. best rub great finisher Share this post Link to post Share on other sites
Bier Meister 1,513 Posted January 23, 2020 I used to make my own, but there are store bought available. if you go store bought, you can always enhance them with other flavors you like. chipotle bbq thai peanut korean bbq hoisin based sauces mexican rubs cajun rubs mesquite rubs Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 24, 2020 Korean bbq would be interesting. Share this post Link to post Share on other sites
vuduchile 1,941 Posted January 24, 2020 8 hours ago, Meglamaniac said: In a sauce ban, 2 sticks butter, Franks hot sauce, at least 1/2 bottle(16 oz) more if you like a little heat, tea spoon cayenne, cook on med heat till a sauce if formed, add 1 bottle blue cheese salad dressing, 2 table spoons parm cheese, 1 table spoon ground celery seed. simmer on med heat for 20 minutes, serve warm. You can refrigerate but always warm up when using. It's a variation of the standard Buffalo wing sauce combining all the elements you expect to get served when ordering Buffalo wings at a restaurant, blue cheese, celery and suace This sounds really good. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted January 24, 2020 25 minutes ago, NorthernVike said: Korean bbq would be interesting. bibigo i usually add ginger, garlic, and sambal olek to this in general sweet baby ray's is a good base Share this post Link to post Share on other sites
cbfalcon 824 Posted January 24, 2020 9 hours ago, NorthernVike said: and the wife the Asian. I guess because that’s the size she is used to? Share this post Link to post Share on other sites
nzoner 936 Posted January 24, 2020 This place is about 3 hours from me but I take a trip every so often to load up.Although it's more of a BBQ sauce it works great on wings too.He has a few varieties but my fav is called Afterburn,starts out sweet and tangy and then the burn hits but not so bad you can't enjoy it.Word of caution stay away from the Afterburn II made with habaneros. Black Market Share this post Link to post Share on other sites
dain11279 927 Posted January 24, 2020 13 hours ago, taco breath said: i do both rub and sauce. best rub great finisher Sounds like my last trip to the massage parlor Share this post Link to post Share on other sites
supermike80 1,285 Posted January 24, 2020 Matter of fact, this thread got me jonesing, so I have a handful of wings ready to go and I will be airfrying them tonight and coating them in the caribbean jerk sauce. Tater tots as the side.. Mmm...im hungry Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 24, 2020 38 minutes ago, supermike80 said: Matter of fact, this thread got me jonesing, so I have a handful of wings ready to go and I will be airfrying them tonight and coating them in the caribbean jerk sauce. Tater tots as the side.. Mmm...im hungry Dust your tots with jalapeno garlic seasoning. Share this post Link to post Share on other sites
Drizzay 645 Posted January 24, 2020 If you don't necessarily want them hot, but you want just a good flavor, I use this: Killer Bee Honey rub Then I coat them in my favorite BBQ sauce or Franks and Butter or just eat as is with dipping sauce. Their Wing Dust line is supposedly very good, but I haven't tried them yet. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted January 24, 2020 31 minutes ago, Drizzay said: If you don't necessarily want them hot, but you want just a good flavor, I use this: Killer Bee Honey rub Then I coat them in my favorite BBQ sauce or Franks and Butter or just eat as is with dipping sauce. Their Wing Dust line is supposedly very good, but I haven't tried them yet. One of the reviews... So I tried this seasoning for the first time a few weeks ago. Man was I in for a treat. Mother-in-laws bday. Bought a few racks of ribs and added this miraculous dust. 3 hours and 12 beers later I served the first plate to my wife’s brother. What did he do? Walked up to his mom and slapped her and walked off. No one knew what was going on. Served my wife a plate and 5 minutes later she walked over to her own mom and slapped the sh!& out of her. I was beginning to freak out. It was my mother in laws bday and she had been slapped twice. I felt terrible for what I had done. I smoked the ribs so good that they slapped their mamma. Share this post Link to post Share on other sites
tubby_mcgee 686 Posted January 24, 2020 chili honey https://www.amazon.com/gp/product/B011LWRBES/?tag=slickdeals09-20&ascsubtag=6691727c3eb711eaa07342e834a7e0140INT&th=1 Share this post Link to post Share on other sites