Seasonings/Rubs

[Drizzay 644]

Since it is now grilling season, I want to get you all's take on your favorite ribs or seasonings you like to use.

One I found, thanks to Harry Soo, Kosmos Killer B

This is phenomenal on pork and chicken.

What else you got?

[Cloaca du jour 2,064]

Im into cajun right now....fish...wings...shrimp pasta...i cant get enough lol.

[Hardcore troubadour 12,576]

Your mom likes to be tenderized before seasoning. 

[NorthernVike 2,079]

Not for ribs but,  try Flat Iron Pepper Company .  They have a three pack that is incredible. 

[Cruzer 1,992]

Some I'd recommend:

Uncle Steve's Shake

The Original/Texas one is universal, great on any protein.....The Gator Shake has a citrusy bite, love it too..... I have only seen available at Buc-ee's.

 

[Cloaca du jour 2,064]

https://images.app.goo.gl/z5iQiLxN9JDLU18t7

Picked this up a few weeks ago...suprisingly good.  Have done steak and shrimp.  Has all the flavor without all the sugary liquid.

[wiffleball 4,631]

1 hour ago, Cruzer said:

Some I'd recommend:

Uncle Steve's Shake

The Original/Texas one is universal, great on any protein.....The Gator Shake has a citrusy bite, love it too..... I have only seen available at Buc-ee's.

 

Have you tried the Michael J Fox shake?

[BiffTannen 651]

Make my own

1/4 cup Dark Brown Sugar

1/2 cup Sugar

1/2 cup Paprika

1/3 cup Garlic Salt

1/3 cup Sea or Kosher Salt

1 tbsp Chili Powder

1 tsp Oregano Leaves

1 tsp Cayenne Pepper

1 tsp Ground Cumin

1 tsp Black Pepper

[Bier Meister 1,512]

if i do not make my own, i like mccormick's grill mates (seasonings and rubs).

[NorthernVike 2,079]

22 minutes ago, Bier Meister said:

if i do not make my own, i like mccormick's grill mates (seasonings and rubs).

This surprises me.  I find them to be too salty.  

 

I do use the Montreal Steak seasoning on my brisket though as it needs the salt.  

[Bier Meister 1,512]

22 minutes ago, NorthernVike said:

This surprises me.  I find them to be too salty.  

 

I do use the Montreal Steak seasoning on my brisket though as it needs the salt.  

I have used them on ribs, burgers, and occasionally chicken. I have a low tolerance for salt and haven’t had any issues. 
 

maybe I do not season as heavily as you :shrug:

[TBayXXXVII 2,105]

I watch the allthingsbbq channel on YouTube.  He uses all kinds of things.  Great channel in my opinion.

[KayJay1971 238]

Salt and Pepper should be the correct answer for any and all meats. 

[Cruzer 1,992]

If you have access to the Fiesta brand - they have some really good rubs/spices out there. Some of my favorites:

https://images.app.goo.gl/EjEmxKgJUvjbY5eaA

https://images.app.goo.gl/95QnVfWqqZTLcdnH9

https://images.app.goo.gl/4xCWNkfubVAPhxWW9

https://images.app.goo.gl/7z1Ria4ydapVJgsL9

https://images.app.goo.gl/6KxfBQw3kGW1B2ua8

[Patriotsfatboy1 1,432]

I just bought some liquid smoke.  Any suggestions on some decent recipes to try it on.  I might even try some ribs in the Instant Pot as I hear that they are decent. 

Still too early to pull out my smoker here. 

[NorthernVike 2,079]

10 minutes ago, Patriotsfatboy1 said:

I just bought some liquid smoke.  Any suggestions on some decent recipes to try it on.  I might even try some ribs in the Instant Pot as I hear that they are decent. 

Still too early to pull out my smoker here. 

Haven't used it in a long time.  The only thing I remember is to go lightly with it.  

[Bier Meister 1,512]

9 minutes ago, NorthernVike said:

Haven't used it in a long time.  The only thing I remember is to go lightly with it.  

yes.  a little goes a long way.

 

i have used a bit here and there in marinades. 

[Cruzer 1,992]

3 hours ago, Patriotsfatboy1 said:

I just bought some liquid smoke.  

I'm not a fan. Very potent and just leaves a bad taste to everything it touches. (imo)