TommyGavin 788 Posted May 26, 2020 So this weekend I made homemade pickles - spicy plus horseradish. Then pickled red onions in red wine vinegar then same with radishes. Soft boiled 1/2 dozen eggs and marinated them in a spicy Asian concoction. I’ll let you know in a week or so. 2 Share this post Link to post Share on other sites
Patriotsfatboy1 1,432 Posted May 26, 2020 Besides my liver? 3 Share this post Link to post Share on other sites
Alias Detective 1,179 Posted May 26, 2020 Cucumbers, eggs and green beans. Share this post Link to post Share on other sites
Bier Meister 1,512 Posted May 26, 2020 When I was cooking professionally I would make various relishes and chutneys, but didn't do much pickling. Seems to be a more recent trend (last 5-10 years). Share this post Link to post Share on other sites
The Elevator Killer 497 Posted May 26, 2020 Body parts. Share this post Link to post Share on other sites
TommyGavin 788 Posted May 28, 2020 I forgot I added Hirissa to it. Mixed results (the radishes). Share this post Link to post Share on other sites
DuckStupid 40 Posted May 28, 2020 Only cukes and green beans so far. Ok, lied/forgot. Have done peppers as well. Share this post Link to post Share on other sites
KSB2424 3,082 Posted May 28, 2020 Picked Beets. Preferably red. But in the south (Maybe just eastern North Carolina) there is a thing called Chow-Chow. My aunt Janice cans it every year and I ask for two. I’m not entirely sure exactly all the ingredients but from what I can gather It’s pickled onions, peppers, cabbage, plus some heat, maybe hot peppers plus spices. It’s a thick, robust relish; stuff is legit. A great condiment to field peas, butter beans or even a hotdog / brats. ETA: on an occasional late drunken night, I’ll grab a spoon full of Chow-Chow out of the mason jar, taste the past, then go to bed with a smile. 2 Share this post Link to post Share on other sites
wiffleball 4,631 Posted May 28, 2020 Chow chow is the shiznit. Brilliant on sammiches. Share this post Link to post Share on other sites
TommyGavin 788 Posted May 29, 2020 20 hours ago, KSB2424 said: Picked Beets. Preferably red. But in the south (Maybe just eastern North Carolina) there is a thing called Chow-Chow. My aunt Janice cans it every year and I ask for two. I’m not entirely sure exactly all the ingredients but from what I can gather It’s pickled onions, peppers, cabbage, plus some heat, maybe hot peppers plus spices. It’s a thick, robust relish; stuff is legit. A great condiment to field peas, butter beans or even a hotdog / brats. ETA: on an occasional late drunken night, I’ll grab a spoon full of Chow-Chow out of the mason jar, taste the past, then go to bed with a smile. I just got a boner. I must find this chow chow Share this post Link to post Share on other sites
