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vuduchile

Outdoor kitchen is complete

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Not a fancy built in job, but 5 individual components lined up on the patio.  
 

Weber Grill, Blackstone Griddle, Smoke Hollow Smoker, Bayou Classic Deep Fryer, Permasteel Rolling Patio Cooler.  
 

The deep fryer can be used to boil stuff too.  
 

The Weber and the Blackstone both have side shelves that can be used to prep.   
 

Since COVID, I’ve been cooking at home even more than usual.  No reason to stop now.  

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15 minutes ago, 5-Points said:

Nice! 

Weren't you the Geek that recently built an In-Law Suite for your MIL?

 

 

Yes and no.  We scrapped the garage conversion plan when we learned that she lied to us about her financial situation.   We reworked a guest room for her instead.  

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15 minutes ago, Drizzay said:

Did you do any sort of countertop prep space?

Just the side shelves on the Weber and the Blackstone.  
 

But, we also got the hard cover for the Blackstone, so that can be used for prep space when not in use as well.  So far, it works great.  

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29 minutes ago, vuduchile said:

Just the side shelves on the Weber and the Blackstone.  
 

But, we also got the hard cover for the Blackstone, so that can be used for prep space when not in use as well.  So far, it works great.  

If you make me some serious KC BBQ ribs I'll please your wife so much it will keep her off your ass for a month. 

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Underrated:  I bet you use the griddle more than anything.  A flat top is amazing, you can cook anything.  Breakfast, lunch and dinner.  

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1 hour ago, vuduchile said:

Not a fancy built in job, but 5 individual components lined up on the patio.  
 

Weber Grill, Blackstone Griddle, Smoke Hollow Smoker, Bayou Classic Deep Fryer, Permasteel Rolling Patio Cooler.  
 

The deep fryer can be used to boil stuff too.  
 

The Weber and the Blackstone both have side shelves that can be used to prep.   
 

Since COVID, I’ve been cooking at home even more than usual.  No reason to stop now.  

Awesome......I'm happy for you!!

but sorry......pics or it didn't happen ;)  

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19 minutes ago, Cdub100 said:

Pics?

 

 

11 minutes ago, Big Guy said:

Awesome......I'm happy for you!!

but sorry......pics or it didn't happen ;)  

If I’d known you were gonna doubt my set up, I’d have gone full digby and claimed a couple Vikings, a few green eggs and a half dozen yetis.  
 

I’ve never posted personal pics here.  No reason to start now.  It’s nothing earth shattering to look at.  Just all black with a few stainless accents.  

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24 minutes ago, KSB2424 said:

Underrated:  I bet you use the griddle more than anything.  A flat top is amazing, you can cook anything.  Breakfast, lunch and dinner.  

I have used it a lot since I got it. 
 

The family favorite is the Benihana hibachi style meals.  The stainless spatula set was a nice add on for this griddle. 
 

They also liked the smash burgers and Philly cheese steaks a lot.  

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3 minutes ago, vuduchile said:

I have used it a lot since I got it. 
 

The family favorite is the Benihana hibachi style meals.  The stainless spatula set was a nice add on for this griddle. 
 

They also liked the smash burgers and Philly cheese steaks a lot.  

Nice!  now do breakfast.  Saturday morning coffee on the back outdoor patio with some eggs, pancakes and bacon on the flat top.  Whoa.  

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Just now, KSB2424 said:

Nice!  now do breakfast.  Saturday morning coffee on the back outdoor patio with some eggs, pancakes and bacon on the flat top.  Whoa.  

We have done it a couple times already. 
 

Home fries were the big hit. 
 

If I ever get ambitious, I’ll hit Titans up for some scattered, covered and smothered tips.   

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