HTH 67 Posted July 2, 2020 Or Forth of July Weekend Menu? Grilling Dogs and Burgers and most likely Brats. Maybe some liverwurst with pumpernickel. Post your recipes here! Home made Apple Pie with Vanilla Ice cream as well. Going to a local German butcher...it's sort of like walking into Germany. lol Check out the link below... https://www.forestporkstore.com/products-sausage.html 1 Share this post Link to post Share on other sites
BiffTannen 651 Posted July 2, 2020 To be cooked over lump charcoal. Rub 1/4 cup Dark Brown Sugar 1/2 cup Sugar 1/2 cup Paprika 1/3 cup Garlic Salt 1/3 cup Sea or Kosher Salt 1 tbsp Chili Powder 1 tsp Oregano Leaves 1 tsp Cayenne Pepper 1 tsp Ground Cumin 1 tsp Black Pepper Pork Injection 3/4 cup Apple Juice 1/2 cup Water 1/2 cup Sugar 1/4 cup Salt 2 tbsp Worcestershire Sauce The Rest of the Ingredients 1 Whole Pork Shoulder (approx. 16 pounds) 1 Bottle Big Bob Gibson Championship Red Sauce (or substitute your favorite BBQ sauce) Instructions Pre Cook Mix all injection ingredients together and then Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so the rub will adhere. The Cook Place in a smoker and cook with indirect heat for 8 hours on 300°F. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. When done, the pork should pull off the bones easily. The internal temperature of the pork should reach at least 195°F. Because you are cooking to temperature and not time that you use a professional Barbecue Thermometer like the ThermoWorks BlueDot or for the BBQ enthusiast the ThermoWorks Signals. Links are above in the Cooking Tools section. 1 Share this post Link to post Share on other sites
Patriotsfatboy1 1,432 Posted July 2, 2020 Your mom 1 Share this post Link to post Share on other sites
porkbutt 861 Posted July 2, 2020 yellowfin. caught a boatload 3 Share this post Link to post Share on other sites
Bier Meister 1,513 Posted July 2, 2020 Going to friend’s so not sure what they are grilling. we are bringing: cheese plate salad: raspberries, blueberries, goat cheese crumbles, candied pecans, raspberry vinaigrette Mixed berry crumble and key lime cheesecake white sangria dark and stormies Share this post Link to post Share on other sites
vuduchile 1,941 Posted July 2, 2020 Doing an outdoor fish, shrimp and chicken fry with the new Bayou Classic fryer. I wanna quadruple down on the cholesterol by adding some french fries. Any suggestions on a decent frozen french fry that’s good for a deep fryer? 1 Share this post Link to post Share on other sites
NorthernVike 2,080 Posted July 2, 2020 Brisket Pork Loin Ribeye Homemade pizza Tamales brats/burgers Lebanese meat pies Gyros Smoked and then fried Chicken Wings There will be more..... Share this post Link to post Share on other sites
NorthernVike 2,080 Posted July 2, 2020 10 days of vacation 1 Share this post Link to post Share on other sites
Bier Meister 1,513 Posted July 2, 2020 15 minutes ago, vuduchile said: I wanna quadruple down on the cholesterol by adding some french fries. Any suggestions on a decent frozen french fry that’s good for a deep fryer? Do you want to make your own? Share this post Link to post Share on other sites
vuduchile 1,941 Posted July 2, 2020 26 minutes ago, Bier Meister said: Do you want to make your own? No. I hate peeling potatoes. And I don’t like fries with the skin on. 1 Share this post Link to post Share on other sites
HTH 67 Posted July 3, 2020 Just had a burger and a brat amazing! I'm not sure what they do to their ground beef, but it's incredible. Looking forward to a frankfurter tomorrow! The guy in line ahead of me ordered 20 of them! Yum! Happy 4th everyone! And stay safe! Share this post Link to post Share on other sites
HTH 67 Posted July 3, 2020 Also, I'm not sure if Apple Pie gets better than this! Share this post Link to post Share on other sites
dain11279 927 Posted July 3, 2020 On 7/2/2020 at 12:17 PM, Patriotsfatboy1 said: Your mom Never gets old, unlike your mom Share this post Link to post Share on other sites
nospk 230 Posted July 3, 2020 On 7/2/2020 at 1:02 PM, vuduchile said: Doing an outdoor fish, shrimp and chicken fry with the new Bayou Classic fryer. I wanna quadruple down on the cholesterol by adding some french fries. Any suggestions on a decent frozen french fry that’s good for a deep fryer? Same kind you put in the fry o lator 1 Share this post Link to post Share on other sites
IGotWorms 3,312 Posted July 4, 2020 Probably rub one off and have a few beers Share this post Link to post Share on other sites
shorepatrol 1,737 Posted July 4, 2020 3 minutes ago, IGotWorms said: Probably rub one off and have a few beers Share this post Link to post Share on other sites
vuduchile 1,941 Posted July 4, 2020 On 7/2/2020 at 1:02 PM, vuduchile said: Doing an outdoor fish, shrimp and chicken fry with the new Bayou Classic fryer. I wanna quadruple down on the cholesterol by adding some french fries. Any suggestions on a decent frozen french fry that’s good for a deep fryer? Did the fry today. Turned out decent but I need to fine tune things a bit. I think I need to move to a batter instead of a dredge for the chicken and fish. I used bread crumbs in the shrimp dredge and that worked well. The fryer gets hot in a hurry and is sorta tough to control. There were several times when the thermostat was in the “fire hazard - turn off the gas territory. It’s also messy as hell. Need to get some rubber mats to put under that fryer so the grease doesn’t permanently stain the patio. Share this post Link to post Share on other sites
vuduchile 1,941 Posted July 4, 2020 5 hours ago, nospk said: Same kind you put in the fry o lator I went with Ore I Da fast food fries and they turned out great. Better than McDonalds actually. And that’s saying something. 1 Share this post Link to post Share on other sites
