Homemade pasta

[FlyinHeadlock 459]

44 minutes ago, 5-Points said:

I work full time. I still have weekends.

 

I watched Chef John Bresher make it in individual portions then freeze it. Took him like 30 min to make 20 portions. 

[Bier Meister 1,512]

54 minutes ago, 5-Points said:

Why is that? No time, no difference from store bought....?

That was one I thought I'd get some use out of. 

Effort isn’t worth the difference from store bought when doing it at home. 
 

Worth it in large batches for a restaurant.

[Cloaca du jour 2,064]

23 hours ago, Bier Meister said:

Favorites were/are pappardelle, agnolotti, bucatini, spatzle, casarecce, gamelli

Bucatini...is spaghetti with the hole??

[Bier Meister 1,512]

Yes

[fricker66 91]

2 hours ago, 5-Points said:

Why is that? No time, no difference from store bought....?

That was one I thought I'd get some use out of. 

Little difference In the ultimate product, more time and no savings. 

[5-Points 2,715]

10 hours ago, Bier Meister said:

Effort isn’t worth the difference from store bought when doing it at home. 
 

Worth it in large batches for a restaurant.

 

8 hours ago, fricker66 said:

Little difference In the ultimate product, more time and no savings. 

Bummer  

 

[5-Points 2,715]

10 hours ago, FlyinHeadlock said:

I watched Chef John Bresher make it in individual portions then freeze it. Took him like 30 min to make 20 portions. 

It doesn't take a lot of time but I can see where it would be too time consuming for people who work late and get up early during the week. 

I'm usually home by 3:00 so it isn't an issue for me. 

 

 

[peenie 1,690]

One day perhaps. I've yet to make my ultimate favorite dish: eggplant parmigiana.