BeenHereBefore 1,332 Posted December 3, 2020 I drink the store bought ones a few times a week. Make my own bone broth once in while in a crock pot even though it takes 24 hours or more. Anybody else do the bone broth thing ? Share this post Link to post Share on other sites
Cdub100 3,380 Posted December 3, 2020 Yes it's good during a fast. Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted December 3, 2020 I never fasted on it but can see how it would work good for that. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted December 3, 2020 I like to marinate my bone first, In your mom. 1 1 Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted December 3, 2020 My mom doesn't douche though. Share this post Link to post Share on other sites
MTSkiBum 1,594 Posted December 3, 2020 I bought an outside 50k btu burner that hooks to a propane tank for making my own bone and veggie broth. Indoor stoves can only get to 12-18k btu and I can make a much bigger batch outside. It is easier to make large amounts at a time. I made a batch of veggie broth last weekend and can share the recipe. Home made broths are good for drinking, but the also make homemade soups much better. Plus anything that calls for water, like stuffing. If you use a homemade veggie broth it adds both flavor and vitamins, but with no sodium like store bought broth. For bone broth I make both beef and pork, and the pork broth I usually use for ramen. Pork bone broth is a pain in the butt to make though. You need to boil and clean the bones multiple times before setting it to boil for 13+ hours. Share this post Link to post Share on other sites
MTSkiBum 1,594 Posted December 3, 2020 Below is a link to my pork broth made a year ago. Although I have gotten better at making it since then. I have not posted other broths, but they are worth making as well. 1 Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted December 3, 2020 24 minutes ago, MTSkiBum said: I bought an outside 50k btu burner that hooks to a butane tank for making my own bone and veggie broth. Indoor stoves can only get to 12-18k btu and I can make a much bigger batch outside. I large amounts at a time. I made a batch of veggie broth last weekend and can share the recipe. Home made broths are good for drinking, but the also make homemade soups much better. Plus anything that calls for water, like stuffing. If you use a homemade veggie broth it adds both flavor and vitamins, but with no sodium like store bought broth. For bone broth I make both beef and pork, and the pork broth I usually use for ramen. Pork bone broth is a pain in the butt to make though. You need to boil and clean the bones multiple times before setting it to boil for 13+ hours. Wow man you are a pro at it, I only do beef in the crock pot when I make mine. Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted December 3, 2020 When I make mine with the beef bones I put in about a cup of apple cider vinegar with the Mother, Supposed to help pull more good stuff off the bones. Usually throw some fresh carrots and celery stock in as well. Share this post Link to post Share on other sites
Kopy 489 Posted December 3, 2020 Campbells condensed beef and chicken broth are 50 cents a can. You just add water Share this post Link to post Share on other sites
IGotWorms 3,310 Posted December 3, 2020 You just drink it straight? Always wondered what you were supposed to do with that stuff. I cook with broth and stock but never tried the bone broths Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted December 3, 2020 13 minutes ago, IGotWorms said: You just drink it straight? Always wondered what you were supposed to do with that stuff. I cook with broth and stock but never tried the bone broths Bone Broth has great health benefits more so then just regular broth & Stock. Was eating it in a bowl and just easier sipping it out of a glass. Ps. I heat it first and can be very tasty. Share this post Link to post Share on other sites
Flipper 57 Posted December 3, 2020 9 hours ago, MTSkiBum said: Pork bone broth is a pain in the butt to make though. You need to boil and clean the bones multiple times before setting it to boil for 13+ hours. We make 'broth' using the Thanksgiving turkey carcass but do not clean it to the bone beforehand. Why the need to boil and clean multiple times? Is it a concern only with the pork source? Share this post Link to post Share on other sites
Djgb13 2,338 Posted December 3, 2020 11 hours ago, MTSkiBum said: Below is a link to my pork broth made a year ago. Although I have gotten better at making it since then. I have not posted other broths, but they are worth making as well. Bruuuuh Share this post Link to post Share on other sites
wiffleball 4,639 Posted December 3, 2020 You guys can drink my Boner Both. Share this post Link to post Share on other sites
Bert 1,091 Posted December 3, 2020 12 hours ago, MTSkiBum said: Below is a link to my pork broth made a year ago. Although I have gotten better at making it since then. I have not posted other broths, but they are worth making as well. I had this for the first time a couple of weeks ago at a sushi place in your neck of the woods. It was fantastic. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted December 3, 2020 Bone broth seems to be a newer, trendy thing. I have made many, many stocks on demis... which use bones. if you are going to do something seafood related, look at fish stocks and fumes. I used to make a very rich lobster nage for one of my pasta dishes. Love it Share this post Link to post Share on other sites
MTSkiBum 1,594 Posted December 3, 2020 37 minutes ago, Bert said: I had this for the first time a couple of weeks ago at a sushi place in your neck of the woods. It was fantastic. Which sushi place did you go to? Also if you want to try a Ramen place I suggest Jinya Ramen. It is a chain, but it is better than the local places I have tried in China town. Share this post Link to post Share on other sites
Bert 1,091 Posted December 3, 2020 4 minutes ago, MTSkiBum said: Which sushi place did you go to? Also if you want to try a Ramen place I suggest Jinya Ramen. It is a chain, but it is better than the local places I have tried in China town. Keeper's Japanese Restaurant at highway 6 and Dulles Ave/Austin Pkwy Share this post Link to post Share on other sites
MTSkiBum 1,594 Posted December 3, 2020 14 minutes ago, Bert said: Keeper's Japanese Restaurant at highway 6 and Dulles Ave/Austin Pkwy That is what I thought when you said they served ramen. That restaurant is right beside my house. I live a block or so away just off Dulles. Share this post Link to post Share on other sites
Bert 1,091 Posted December 3, 2020 46 minutes ago, MTSkiBum said: That is what I thought when you said they served ramen. That restaurant is right beside my house. I live a block or so away just off Dulles. Small world. Share this post Link to post Share on other sites
wiffleball 4,639 Posted December 4, 2020 Roast the bones low and slow first. Share this post Link to post Share on other sites