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Kimchi

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Now I’m seeing that sushi rolls are being deep fried. It was only a matter of time. Merica

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1 hour ago, titans&bucs&bearsohmy! said:

Kimchi is the only method ever devised of making cabbage edible. Good job Korea. 

This post makes me want to test drive a Kia.

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4 hours ago, titans&bucs&bearsohmy! said:

Kimchi is the only method ever devised of making cabbage edible. Good job Korea. 

I beg to differ. 

https://ibb.co/2YQ0cY0

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Kim chi varies from the true Korean rotted version to the American fermented version. I defy any of us to eat the Korean version.

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6 hours ago, Hardcore troubadour said:

Now I’m seeing that sushi rolls are being deep fried. It was only a matter of time. Merica

Was it in Iowa?  Everything gets fried here, especially at the state fair.

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48 minutes ago, TimmySmith said:

Kim chi varies from the true Korean rotted version to the American fermented version. I defy any of us to eat the Korean version.

When I go to Korea I always get it, I actually like it and it’s very good for you.

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6 hours ago, titans&bucs&bearsohmy! said:

Kimchi is the only method ever devised of making cabbage edible. Good job Korea. 

I agree it is good but I like cabbage on its in merit as well. 

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2 minutes ago, Mike Isles said:

I agree it is good but I like cabbage on its in merit as well. 

Me also. Sauerkraut, Coleslaw, even boiled. A head of cabbage can go along way and many different ways. No wonder it's a world staple. Not something I liked as a kid. 

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13 minutes ago, TimmySmith said:

Me also. Sauerkraut, Coleslaw, even boiled. A head of cabbage can go along way and many different ways. No wonder it's a world staple. Not something I liked as a kid. 

Exactly. Who doesn’t like red cabbage with their Wiener Schnitzel!!!!! and a side of spatzelle 

 

and I make a pretty damn good stuffed cabbage. 

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I've put it on a Ruben Sammich before.  Was commercial stuff so it wasn't that gretta.  

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9 hours ago, titans&bucs&bearsohmy! said:

Kimchi is the only method ever devised of making cabbage edible. Good job Korea. 

I used to dislike Cole slaw, but I was wrong. It’s great when done right 

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4 hours ago, IGotWorms said:

I used to dislike Cole slaw, but I was wrong. It’s great when done right 

Yeah there are some mass made slaw in vats that diners use that are terrible- but like you said if made right it’s great. Right amount of sugar and apple cider vinegar is key. 

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