wiffleball 4,638 Posted July 22, 2021 Who's had it? How? Thoughts, impressions? 2 Share this post Link to post Share on other sites
IGotWorms 3,310 Posted July 22, 2021 She was okay. Not as good as your mom Share this post Link to post Share on other sites
Hardcore troubadour 12,625 Posted July 22, 2021 Now I’m seeing that sushi rolls are being deep fried. It was only a matter of time. Merica Share this post Link to post Share on other sites
titans&bucs&bearsohmy! 2,745 Posted July 22, 2021 Kimchi is the only method ever devised of making cabbage edible. Good job Korea. Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted July 22, 2021 1 hour ago, titans&bucs&bearsohmy! said: Kimchi is the only method ever devised of making cabbage edible. Good job Korea. This post makes me want to test drive a Kia. 1 Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted July 22, 2021 Sounds like Korean version of sauerkraut. Share this post Link to post Share on other sites
5-Points 2,726 Posted July 22, 2021 4 hours ago, titans&bucs&bearsohmy! said: Kimchi is the only method ever devised of making cabbage edible. Good job Korea. I beg to differ. https://ibb.co/2YQ0cY0 Share this post Link to post Share on other sites
TimmySmith 2,782 Posted July 22, 2021 Kim chi varies from the true Korean rotted version to the American fermented version. I defy any of us to eat the Korean version. Share this post Link to post Share on other sites
Hawkeye21 1,852 Posted July 22, 2021 6 hours ago, Hardcore troubadour said: Now I’m seeing that sushi rolls are being deep fried. It was only a matter of time. Merica Was it in Iowa? Everything gets fried here, especially at the state fair. Share this post Link to post Share on other sites
Mungwater 588 Posted July 22, 2021 48 minutes ago, TimmySmith said: Kim chi varies from the true Korean rotted version to the American fermented version. I defy any of us to eat the Korean version. When I go to Korea I always get it, I actually like it and it’s very good for you. Share this post Link to post Share on other sites
Mike Isles 583 Posted July 22, 2021 6 hours ago, titans&bucs&bearsohmy! said: Kimchi is the only method ever devised of making cabbage edible. Good job Korea. I agree it is good but I like cabbage on its in merit as well. Share this post Link to post Share on other sites
TimmySmith 2,782 Posted July 22, 2021 2 minutes ago, Mike Isles said: I agree it is good but I like cabbage on its in merit as well. Me also. Sauerkraut, Coleslaw, even boiled. A head of cabbage can go along way and many different ways. No wonder it's a world staple. Not something I liked as a kid. Share this post Link to post Share on other sites
Mike Isles 583 Posted July 22, 2021 13 minutes ago, TimmySmith said: Me also. Sauerkraut, Coleslaw, even boiled. A head of cabbage can go along way and many different ways. No wonder it's a world staple. Not something I liked as a kid. Exactly. Who doesn’t like red cabbage with their Wiener Schnitzel!!!!! and a side of spatzelle and I make a pretty damn good stuffed cabbage. Share this post Link to post Share on other sites
NorthernVike 2,080 Posted July 22, 2021 I've put it on a Ruben Sammich before. Was commercial stuff so it wasn't that gretta. Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted July 22, 2021 Natural probiotics. Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted July 22, 2021 Haluski is pretty greta Share this post Link to post Share on other sites
IGotWorms 3,310 Posted July 22, 2021 9 hours ago, titans&bucs&bearsohmy! said: Kimchi is the only method ever devised of making cabbage edible. Good job Korea. I used to dislike Cole slaw, but I was wrong. It’s great when done right Share this post Link to post Share on other sites
Mike Isles 583 Posted July 22, 2021 4 hours ago, IGotWorms said: I used to dislike Cole slaw, but I was wrong. It’s great when done right Yeah there are some mass made slaw in vats that diners use that are terrible- but like you said if made right it’s great. Right amount of sugar and apple cider vinegar is key. Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted October 12, 2022 Man that crap is pretty tasty on a hot dog. I been eating it with 97% fat free HN hot dogs, So I'm actually eating somewhat healthy. Share this post Link to post Share on other sites
wiffleball 4,638 Posted October 12, 2022 On 7/22/2021 at 7:52 AM, Cloaca du jour said: Haluski is pretty greta He replaced Nitsche, right? Share this post Link to post Share on other sites
wiffleball 4,638 Posted October 12, 2022 On 7/22/2021 at 6:39 AM, TimmySmith said: Me also. Sauerkraut, Coleslaw, even boiled. A head of cabbage can go along way and many different ways. No wonder it's a world staple. Not something I liked as a kid. Turns out my favorite way to eat cabbage is freaking raw. I would much rather have that than tasteless bland worthless iceberg lettuce. Share this post Link to post Share on other sites
taco breath 419 Posted October 12, 2022 On 7/22/2021 at 5:32 AM, TimmySmith said: Kim chi varies from the true Korean rotted version to the American fermented version. I defy any of us to eat the Korean version. i usually like odd stuff like kimchi, so i bought a jar one day. it was disgusting, must have been the koren version. lately ive seen it around and tried a bit and it was ok, like a pickle. must have been the amercan. Share this post Link to post Share on other sites
craftsman 1,045 Posted October 12, 2022 On 7/22/2021 at 1:57 AM, titans&bucs&bearsohmy! said: Kimchi is the only method ever devised of making cabbage edible. Good job Korea. Boy, am I on the opposite side of that. Share this post Link to post Share on other sites
Shooter McGavin 589 Posted October 12, 2022 Cabbage is delicious. Cabbage and Corned Beef? Yum. Egg Rolls? Hell Yeah. Heluski? You know it. Kimchi is good too. Raw Cabbage on a fish taco? Fire it up. Whoever doesn't like cabbage is demented soul. 1 Share this post Link to post Share on other sites
