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Djgb13

Favorite soup/stews

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It’s going to be a cold day and weekend. Possibly be snowed in. You’ll be inside and the stores are going to be closed. What soup/stew is your favorite to have in these types of situations?  

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Broccoli Cheddar from Panera. So good. 

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2 minutes ago, Gepetto said:

Chicken Pot Pie Soup

 

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19 minutes ago, MTSkiBum said:

Italian wedding soup

Spicy tonkatsu ramen

You got a recipe for that spicy tonkatsu ramen? Or you get it from the store/restaurant around there? 

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Split pea with bacon 

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My wife started making a White Chicken Chili this fall.    It's amazing, and I don't know what all is in it but shredded chicken, white beans of some sort, corn, onions, green chilies, seasoning like cumin and cilantro.  Maybe chicken broth as the base.  ETA:  She is sitting right beside me and said some cream cheese and whole milk to to thicken.  

There are prolly multiple recipes but I'm a big fan.  

 

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1 minute ago, KSB2424 said:

My wife started making a White Chicken Chili this fall.    It's amazing, and I don't know what all is in it but shredded chicken, white beans of some sort, corn, onions, green chilies, seasoning like cumin and cilantro.  Maybe chicken broth as the base.  ETA:  She is sitting right beside me and said some cream cheese and whole milk to to thicken.  

There are prolly multiple recipes but I'm a big fan.  

 

White chicken chili is awesome. My wife and her parents had never had it before. Made it for my wife a few years back and now she likes it better than regular chili. I usually highly recommend it to ppl but I’m wanting to make something different this weekend beside that, regular chili, or homemade chicken soup 

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2 minutes ago, KSB2424 said:

My wife started making a White Chicken Chili this fall. 

 

Jesus, how long does it take? :dunno:

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Tom kha

lobster bisque 

FO

cream of mushroom

 

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4 minutes ago, Bier Meister said:

Tom kha - never heard of it

lobster bisque - oh yeah, gotta be hot though, I was in Charleston and ordered it one time and came out cold.  Gross.

FO - big fan, Vietnamese place three blocks from work.

cream of mushroom -  🤮

 

 

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4 minutes ago, Bier Meister said:

Tom kha

lobster bisque 

FO

cream of mushroom

 

Ooooo you got a good recipe for Tom Kha? Haven’t had that in a while 

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15 minutes ago, Djgb13 said:

Ooooo you got a good recipe for Tom Kha? Haven’t had that in a while 

You’ve never had that and you don’t even know what it is without googling it. 
 

Even then, it’s questionable.  

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1 minute ago, vuduchile said:

You’ve never had that and you don’t even know what it is without googling it. 
 

Even then, it’s questionable.  

It’s focking Thai food you arrogant piece of Sh1t. Go back in the hole you crawled out of. See this is why no one likes you and why you have no friends in real life. Pathetic worm 

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@KSB2424  

tom kha is a Thai soup which typically has coconut milk and lime juice

 

FO= French onion

 

pho is ok, but much lower on my soup list

 

@Djgb13

I have made is several ways.  
 

for anyone serious about making soups, splendid soups by James Peterson is a soup bible

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16 minutes ago, Bier Meister said:

@KSB2424  

 

FO= French onion

 

pho is ok, but much lower on my soup list 

KSB to himself when reading your post: “gah did chef Bier really misspell Pho?  Should I call him out?  No, I’ll let it slide, he’s cool just a typo”.  :lol:

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10 minutes ago, KSB2424 said:

KSB to himself when reading your post: “gah did chef Bier really misspell Pho?  Should I call him out?  No, I’ll let it slide, he’s cool just a typo”.  :lol:

😂
 

It is definitely not beyond me to product typos.  I am much, much less grammatically conscious on message boreds

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1 hour ago, frank said:

Disco

 

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4 minutes ago, josh wiley said:

Bean and bacon with a little tabasco

 

This would be good as well. As well as an occasional FO.  

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White chili

2 lbs ground chicken or turkey

2 cans great northern beans or cannellini 

1 box chicken broth around 2-3 cups

1 jar salsa verde

1/4 tsp cayanne

1/4 tsp cinnamon 

1/2 tsp oregeno

1 tsp cumib

1 clove garlic pressed

1 medium onion chopped

cilantro 

jack cheese

 

brown the meat, with onion and garlic and a little olive oil. Add spices cook a min or so add rest of stuff and bring to boil for at least 15 mins. I’ve let it go half a day. Garnish with cilantro and Jack cheese. 
 

will be in your rotation. 

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10 minutes ago, DuckStupid said:

White chili

2 lbs ground chicken or turkey

2 cans great northern beans or cannellini 

1 box chicken broth around 2-3 cups

1 jar salsa verde

1/4 tsp cayanne

1/4 tsp cinnamon 

1/2 tsp oregeno

1 tsp cumib

1 clove garlic pressed

1 medium onion chopped

cilantro 

jack cheese

 

brown the meat, with onion and garlic and a little olive oil. Add spices cook a min or so add rest of stuff and bring to boil for at least 15 mins. I’ve let it go half a day. Garnish with cilantro and Jack cheese. 
 

will be in your rotation. 

Never had it with ground up chicken/Turkey. Always had it with shredded chicken. Might have to try it out this way :thumbsup: 

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6 hours ago, KSB2424 said:

My wife started making a White Chicken Chili this fall.    It's amazing, and I don't know what all is in it but shredded chicken, white beans of some sort, corn, onions, green chilies, seasoning like cumin and cilantro.  Maybe chicken broth as the base.  ETA:  She is sitting right beside me and said some cream cheese and whole milk to to thicken.  

There are prolly multiple recipes but I'm a big fan.  

 

must be the rage on the chick website circuit or something. wife been making the similar lately. good stuff. 

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