wiffleball 4,631 Posted February 20, 2022 I guess it's mashed up cassava. I'd put it up there with mashed turnips. It's fine. Just a bland starch side dish. Share this post Link to post Share on other sites
mmmmm...beer 691 Posted February 20, 2022 Yeah Puerto Ricans eat it a lot. It's pretty bland. Bland mash potatoes type. Share this post Link to post Share on other sites
wiffleball 4,631 Posted February 20, 2022 1 minute ago, mmmmm...beer said: Yeah Puerto Ricans eat it a lot. It's pretty bland. Bland mash potatoes type. I think PRs do Mofongo. Which I think is mashed fried plantains. Share this post Link to post Share on other sites
Super Cubs 132 Posted February 21, 2022 was talking to a Cuban chick and she said its really good. So I looked some recipes and it seems like a lot of work. I'll stick with potatoes Share this post Link to post Share on other sites
TimmySmith 2,782 Posted February 21, 2022 Fried, yes. Can be tough. Never had it another way. Share this post Link to post Share on other sites
