Do you have a favorite regional food? (Spin-off)

[MDC 5,174]

Mine is tomato pie. It’s Pennsylvania Dutch. I’d describe it as a rectangular pizza, with a slightly thicker crust but not quit Aixilian pizza style. No cheese and the sauce is spiced like a marinara with some shaved basil and parm on top, served cold. 

Sounds odd but it’s f’ing delicious.  

[KSB2424 2,791]

12 minutes ago, MDC said:

Mine is tomato pie. It’s Pennsylvania Dutch. I’d describe it as a rectangular pizza, with a slightly thicker crust but not quit Aixilian pizza style. No cheese and the sauce is spiced like a marinara with some shaved basil and parm on top, served cold. 

Sounds odd but it’s f’ing delicious.  

We have a Tomato Pie in North Carolina but it is very different than what you describe.  Interesting.  

Pulled Pork BBQ, Shrimp n Grits, Fried Green Tomatoes and Pimento Cheese (aka Carolina Caviar) come to mind.  Also pretty much anything sweet potatoes, NC has been the leading Sweet Potato producer in the nation for 50+ years.  

[wiffleball 4,507]

As far as I know, green chili is one of the last remaining truly regional foods. Pretty much specific to New Mexico and Colorado and arizona.

 

It's freaking amazing. But somehow, just doesn't travel well. Stokes green chili is pretty f****** good. There are many a night when I was Stone broke and I would boil rice and pour in a can of Stokes green chili and that s*** would warn me from the inside out. F****** amazing

[wiffleball 4,507]

And yeah, I have to admit that scrapple is truly regional to the northeast. Pennsylvania specifically. God that's awful.

[Bier Meister 1,414]

Dungeness (northwest in general)

Mt tam, cowgirl, Marin cheeses

numerous wines 

[Cdub100 3,007]

Probably Pasties (Michigan UP food) and Paczki (do other places celebrate fat tuesday?)

[BufordT 351]

New England Clam Chowder.  Not sure if its truly regional.

[KSB2424 2,791]

2 minutes ago, Cdub100 said:

Probably Pasties (Michigan UP food) and Paczki (do other places celebrate fat tuesday?)

Never heard of either

[Cdub100 3,007]

3 minutes ago, BufordT said:

New England Clam Chowder.  Not sure if its truly regional.

Applebees has the BEST NE clam Chowder!!!

[Engorgeous George 711]

21 minutes ago, wiffleball said:

As far as I know, green chili is one of the last remaining truly regional foods. Pretty much specific to New Mexico and Colorado and arizona.

 

It's freaking amazing. But somehow, just doesn't travel well. Stokes green chili is pretty f****** good. There are many a night when I was Stone broke and I would boil rice and pour in a can of Stokes green chili and that s*** would warn me from the inside out. F****** amazing

Local garden center just got in a fresh load of Hatch, Anneheim, and some other chilis.  I have a mixed load of 5 lbs roasting over some mesquite right now.  I will eat a handful right off the grill and use the rest to make green chili.  Football season is upon us and I need green chili for nachos to eggs to brats during the season. Also great for left over thanksgiving turkey made into burritos, You have to smother those burritos to make the most of them.  I will be buying another load this weekend or next.  Totally worth it to me to roast them over wood instead of buying propane roasted ones.

[Pimpadeaux 1,745]

Custard pie.

[Cdub100 3,007]

Do you guys have better maid chips and faygo pop?

[Cruzer 1,977]

Brisket 

[Pimpadeaux 1,745]

Just now, Cruzer said:

Brisket 

What's your favorite place for that in DFW?

[KSB2424 2,791]

2 minutes ago, Cdub100 said:

Do you guys have better maid chips and faygo pop?

What language are you speaking?

[Engorgeous George 711]

Love door county Cherry cobbler and Usinger's sausages,.

[wiffleball 4,507]

3 minutes ago, Cruzer said:

Brisket 

By the way man. After spending 20 years in texas? I still think brisket is one of the most overrated m************ foods ever. The Jews did it centuries before. They just did.

[Cruzer 1,977]

4 minutes ago, Pimpadeaux said:

What's your favorite place for that in DFW?

Panther City BBQ or Railhead

[Cdub100 3,007]

Just now, KSB2424 said:

What language are you speaking?

Hey man I have some rock and rye outside the door wall.

@Voltaire knows what I'm talking about!

[Engorgeous George 711]

Is Giles Frozen Custard still up and running?  Its been decades, but that was some tasty stuff.

[Engorgeous George 711]

Quite fond of Merkts cheese spreads..

[Cruzer 1,977]

7 minutes ago, wiffleball said:

By the way man. After spending 20 years in texas? I still think brisket is one of the most overrated m************ foods ever. The Jews did it centuries before. They just did.

Brisket's roots can be traced back to the Jews and Czechs, but it was the Germans who took it to a whole other level. The huge 1800's German settlement in Central Texas is mostly responsible for the Texas bbq all are familiar with today. 

And you're nuts, nothing better than Texas Brisket. 

[Engorgeous George 711]

The Babcock Dairy Store at UW/Madison had outstanding icecream..

[BufordT 351]

12 minutes ago, Cruzer said:

Brisket 

I know about a hundred people who make the best brisket....just ask them.

[MDC 5,174]

15 minutes ago, Cruzer said:

Brisket 

Is that regional? I think of NY delis.

[Cruzer 1,977]

1 minute ago, BufordT said:

I know about a hundred people who make the best brisket....just ask them.

Ha, no doubt.... Some of the same ones who throw such crap as sugar, cumin and celery salt in their rub.

[Cruzer 1,977]

Just now, MDC said:

Is that regional? I think of NY delis.

Texas brisket is unique and unlike those. 

[OldMaid 1,692]

At this point our regional food is Mexican…  So, I guess I’ll have to go with that.

[MDC 5,174]

19 minutes ago, Cruzer said:

Texas brisket is unique and unlike those. 

Okay got it.  

[DonS 2,870]

Spiedies from my hometown:

https://en.m.wikipedia.org/wiki/Spiedie

 

[Pimpadeaux 1,745]

51 minutes ago, Cruzer said:

Panther City BBQ or Railhead

Thanks. Would love to take you to lunch sometime when I'm over there. 

[KSB2424 2,791]

12 minutes ago, DonS said:

Spiedies from my hometown:

https://en.m.wikipedia.org/wiki/Spiedie

 

So a sub sandwich? 

[TimHauck 1,480]

Maryland crab cakes

[Voltaire 3,985]

2 hours ago, Cdub100 said:

Hey man I have some rock and rye outside the door wall.

@Voltaire knows what I'm talking about!

Better Maid, Faygo, paczki, and pasties.

Yes to all of the above. 

[mobb_deep 916]

@IGotWorms “Ranch Dressing”

[BunnysBastatrds 1,631]

Gumbos-all

Jambyla-all

Red Beans&Rice-all

Yer Mom

[star69 5]

If u r in Oklahoma, I recommend stopping by a Braums

1/2 semi fast food and 1/2 tiny grocery store

great burgers and ice cream

[Chronic Fockster 106]

Pork roll, Trenton pie

[Thornton Melon 500]

American Chop Suey

[MLCKAA 264]

Sugar cream pie is the official state pie of indiana