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MTSkiBum

I have a pound of velveeta cheese, give me some ideas

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So if I'm gonna make a velveeta dip with Rotel, do I use ground beef or pork?  I've never had it with them before. 

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Melt it into a liquid, give yourself a Velveta enema and recreate that tubgirl pic.

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Put it in the garage in case of apocalypse. I’m sure it will survive. 

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1 hour ago, Raven Fan said:

So if I'm gonna make a velveeta dip with Rotel, do I use ground beef or pork?  I've never had it with them before. 

This has been at some BBQ's I've been too. It's always ground beef. I know I'll hate it but still try it. Never again, until the next time :doh:

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2 hours ago, WhiteWonder said:

If your velveeta is that much of a burden, I can PM you my address 

I appreciate the offer, but I think I have everything under control.

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