BeenHereBefore 1,329 Posted March 15, 2023 All my local grocery stores don't have it and order some on Amazon. Package is a day late and probably not getting it off them either! Share this post Link to post Share on other sites
DonS 3,063 Posted March 15, 2023 DAMN YOU PUTIN!!!!!! 1 Share this post Link to post Share on other sites
Bier Meister 1,512 Posted March 15, 2023 thanks obama yes. industry wide shortage at the moment Share this post Link to post Share on other sites
BeenHereBefore 1,329 Posted March 15, 2023 13 minutes ago, Bier Meister said: thanks obama yes. industry wide shortage at the moment Yep pepper shortage that they put in it, was supposed to be back on Shelves in October but looks like no peppers till spring. So no Siracha probably till summer. Share this post Link to post Share on other sites
RaiderHaters Revenge 3,566 Posted March 15, 2023 I saw there was a tabasco brand siracha at the sushi place the other day...just looked wrong https://www.walmart.com/ip/TABASCO-BRAND-Sriracha-20oz/49769567?wmlspartner=wlpa&selectedSellerId=0&wl13=5156&adid=2222222227749769567_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-294505072980&wl5=9031370&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=49769567&wl13=5156&veh=sem_LIA&gclid=Cj0KCQjw2cWgBhDYARIsALggUhqBfgDGEbrOioZkPQMUY02KXinlrjkpYr-GVDlqkLKZwybSOSY0em0aAtSFEALw_wcB&gclsrc=aw.ds Share this post Link to post Share on other sites
seafoam1 1,878 Posted March 15, 2023 Siracha. Just could never get into it. Tabasco, raw jalapenos, Yellow Bird Jalapeno sauce, and other types of raw peppers. Share this post Link to post Share on other sites
Alias Detective 1,179 Posted March 15, 2023 I have a pair of bottles. Share this post Link to post Share on other sites
League Champion 1,593 Posted March 15, 2023 The Trannies are probably hoarding all the Siracha 1 Share this post Link to post Share on other sites
Cloaca du jour 2,064 Posted March 15, 2023 Just an fyi..that sheit with the chicken on the bottle isnt even real siracha. Noobs 1 lb roasted hatch chiles. 1/2 lb Red jalapeños, stems removed and roughly chopped. 4 garlic cloves. 1/8 cup sugar. 1/8 cup brown sugar. 1-2 tsp salt. 1/2 cup distilled white vinegar. 1 tsp xanthan gum. 1Place peppers, garlic, sugar and salt in a food processor and pulse until roughly chopped. 2Transfer mixture to a clean container, cover and let sit at room temperature. A mason jar with a loose fitting lid or a clean bowl with plastic wrap will work. 3Fermentation should begin in about 2 days. When bubbles begin to form, stir your “mash” once or twice a day to combine and help settle. Continue until the mixture stops bubbling, about 6 to 8 days. 4Transfer the mash to a commercial blender, add the vinegar, and puree until very smooth. 5Strain the sauce through a fine sieve. Add xanthan gum and puree again until smooth and thick. 6Store your sauce in squeeze bottles in the fridge for up to 3 months! Share this post Link to post Share on other sites
phillybear 364 Posted March 16, 2023 Pay attention to the food preppers. They pick up on the trends early. We knew the Siracha shortage was coming early-ish last year. Haven't seen Siracha on shelves in Philly for quite some time. When you see 'em, buy 'em. But I believe in a well stocked pantry, I have an affinity for spice and all things heat, and I just counted that I have 18 large bottles of Siracha at my mercy. Suck it. 1 Share this post Link to post Share on other sites
wiffleball 4,631 Posted March 16, 2023 Kind of fond of cholula. Share this post Link to post Share on other sites
dogcows 1,029 Posted March 16, 2023 4 hours ago, RaiderHaters Revenge said: I saw there was a tabasco brand siracha at the sushi place the other day...just looked wrong https://www.walmart.com/ip/TABASCO-BRAND-Sriracha-20oz/49769567?wmlspartner=wlpa&selectedSellerId=0&wl13=5156&adid=2222222227749769567_117755028669_12420145346&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-294505072980&wl5=9031370&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=49769567&wl13=5156&veh=sem_LIA&gclid=Cj0KCQjw2cWgBhDYARIsALggUhqBfgDGEbrOioZkPQMUY02KXinlrjkpYr-GVDlqkLKZwybSOSY0em0aAtSFEALw_wcB&gclsrc=aw.ds I bought this because they were out of the one with the rooster on it. I think I like it better. Share this post Link to post Share on other sites
Cruzer 1,992 Posted March 16, 2023 Thank Gawd it's a Siracha shortage and not a Tabasco shortage. Share this post Link to post Share on other sites
TommyGavin 788 Posted March 16, 2023 I have one in the fridge and two in the pantry. Should I eBay the 2 in the pantry ?? Share this post Link to post Share on other sites
WhiteWonder 2,171 Posted March 16, 2023 The sriracha fad is still going? i feel like it has now beat the chipotle fad Share this post Link to post Share on other sites
SUXBNME 1,319 Posted March 16, 2023 3 hours ago, phillybear said: Pay attention to the food preppers. They pick up on the trends early. We knew the Siracha shortage was coming early-ish last year. Haven't seen Siracha on shelves in Philly for quite some time. When you see 'em, buy 'em. But I believe in a well stocked pantry, I have an affinity for spice and all things heat, and I just counted that I have 18 large bottles of Siracha at my mercy. Suck it. Sauce...Shake Well. You're such a faggit Share this post Link to post Share on other sites
RaiderHaters Revenge 3,566 Posted March 16, 2023 1 hour ago, dogcows said: I bought this because they were out of the one with the rooster on it. I think I like it better. the only time I have it is on sushi, in spicy mayo, so I doubt I even know the difference Share this post Link to post Share on other sites
BeenHereBefore 1,329 Posted June 27, 2023 Was on the news today the bottles are going for $30 & $40 on Amazon and EBAY now. I should have bought more moths back when they was only price goughed a few dollars. Share this post Link to post Share on other sites
BunnysBastatrds 1,908 Posted June 28, 2023 On 3/15/2023 at 5:20 PM, seafoam1 said: Siracha. Just could never get into it. Tabasco, raw jalapenos, Yellow Bird Jalapeno sauce, and other types of raw peppers. All Tabasco is made right here in Avery Island,, LA. Not going anywhere. I paid six dollars for four advacados today. Ridiculous. Share this post Link to post Share on other sites
thegeneral 1,380 Posted June 28, 2023 Am down to the last little bit of my last bottle…get your shet together Sriracha! 1 Share this post Link to post Share on other sites
BeenHereBefore 1,329 Posted June 28, 2023 41 minutes ago, thegeneral said: Am down to the last little bit of my last bottle…get your shet together Sriracha! Same. Share this post Link to post Share on other sites
BeenHereBefore 1,329 Posted June 28, 2023 45 minutes ago, BunnysBastatrds said: All Tabasco is made right here in Avery Island,, LA. Not going anywhere. I paid six dollars for four advacados today. Ridiculous. You can still get Tobasco Saracha and I like it. Share this post Link to post Share on other sites
BunnysBastatrds 1,908 Posted June 28, 2023 11 minutes ago, BeenHereBefore said: You can still get Tobasco Saracha and I like it. I’ve been there numerous times. Tours and work. Very impressive.YouTube Tabasco plant. 1 Share this post Link to post Share on other sites
BeenHereBefore 1,329 Posted June 28, 2023 Just now, BunnysBastatrds said: I’ve been there numerous times. Tours and work. Very impressive.YouTube Tabasco plant. Cool Beans! Sounds like a tour I would want to see. Share this post Link to post Share on other sites
RogerDodger 797 Posted June 28, 2023 On 3/15/2023 at 3:20 PM, seafoam1 said: Siracha. Just could never get into it. Tabasco, raw jalapenos, Yellow Bird Jalapeno sauce, and other types of raw peppers. Agree, tastes like horseradish too me. Yuppy sauce. Valentina, Nando's Peri-Peri or green Tobasco depending on the food. Share this post Link to post Share on other sites
BunnysBastatrds 1,908 Posted June 28, 2023 2 minutes ago, BeenHereBefore said: Cool Beans! Sounds like a tour I would want to see. The warehouses they use to store the barrel’s they let it it sit till ready, four years, are massive and an incredible process. Been around since before WWII. 1 Share this post Link to post Share on other sites
BunnysBastatrds 1,908 Posted June 28, 2023 13 minutes ago, RogerDodger said: Agree, tastes like horseradish too me. Yuppy sauce. Valentina, Nando's Peri-Peri or green Tobasco depending on the food. I put on raw oysters.eggs, everything.. I got suspended from school in fourth grade for dropping the f- bomd. Great three day vacation. When my mom found out what I had done, she made me drinks a shot glass of it. I did, and laughed. Then she made me kneel on rice for thirty minutes. I wasn’t laughing then. Share this post Link to post Share on other sites
