wiffleball 4,638 Posted March 25, 2023 Not a fan. I don't know why exactly. I guess it's just that, if that's what I want? I'd rather have long grain wild rice in my dish. Not tiny little chopped up noodle bits. Now, Ouzo? Whole nother thing. That is all. Share this post Link to post Share on other sites
Bier Meister 1,513 Posted March 25, 2023 I’m neutral on it. Can be versatile. I make a “Greek “ meatball dish with orzo that mrs and daughter like a lot Share this post Link to post Share on other sites
League Champion 1,593 Posted March 25, 2023 It's like long grain rice only it's a pasta. I've never gotten into it Share this post Link to post Share on other sites
BeenHereBefore 1,332 Posted March 25, 2023 45 minutes ago, League Champion said: It's like long grain rice only it's a pasta. I've never gotten into it Isn't Basmati long enough grain for Wiff ? Share this post Link to post Share on other sites
