Artist Formerly Known as Big O

1-4 this week, with all 4 losses coming to AP or Brees teams

It was either Golf Digest or Golf Magazine that did the study and it used to be on their website. I tried looking for it today, but no luck. From their tests, not matter what your swing speed or handicap, nearly every golfer saw a distance improvement with higher lofted drivers.

King Cobra LD F Speed 10.5 Driver Taylor Made V Steel 3 Wood Taylor Made 2,3 and 4 hybrids Taylor Made RAC OS Irons 5-PW Cleaveland 60 DEg. Sand Wedge Ping Craz-E Putter 13 clubs

I prefer green, cause it sure will take a lot of it to buy and own one.

Potentially NSFW

$403 and $433 Originally had only 1 car note, but had to add another after her company car was taken from her.

I'm no fisherman, but there's definitely quite a few of them on here.

I could care less about changing his politics, I just wish he'd give the thread flooding a break.

No problem! I actually started with shrimp and Chicken until a friend suggested the dove. I am NOT a hunter and hate the flavor of most game, but dove cooked this way rock.

When I saw the title, I immediately thought the quote would of been: "Using the whole fist there doc? Moooooonnnn Riveeeeerrrr"

Yo, fo' a G in O-Town, sum Ecko's or Converse tha only way ta go fo' shizzle!

They are an absolute must try and there are a ton of variations. I like mine with cubed Chicken, dove breasts or shrimp. You can substitute the Shrimp for the little smokies and brush with some sort of citrus marinade. I have a local brand habanero/mango that is freaking awesome on these. Grill rather than using the smoker and they only take 15-20 min or so. CAUTION! Bacon + cream cheese + drunk manning the grill = huge flameups Also, if you want to go healthier, use low or no fat cream cheese and turkey bacon. Properly cooked and with a good marinade, I cannot tell much of a difference in taste.

It's not on the menu. I was a Sandwich Artist for 2 years in college and came up with this one while I worked there: Italian chicken Sandwich On a 6" White Chicken Breast Provalone cheese Sauce from the Meatballs Sprinkle oregano, parm. cheese and salt/pepper Nuke/toaster oven some green peppers and onions with a bit of italian dressing Add these and the banana peppers on top of the sauce Yummy!

Alli is not a fat burner, but a fat blocker. It works by preventing your body from digesting approx 25 to 33% of the fat you eat. The blocked portion is passed when you poop, although if you are not taking in massive amounts of fat, you do not notice it. You take a single pill with each meal and it is the only weight loss suppliment approved by the FDA and availible over the counter. If you do not alter your diet to limit your fat intake to a reasonable amount daily (15-20g), there are side effects. The side effects ("treatment symptoms" in Alli techno-babble), are intentional and also serve as a convienient behavior modifier. These include nasty smelling gas, VERY wet stool, oily discharges and a host of other smelly, loud and revolting digestive functions. I have occasionally cheated on a meal and it is nothing nice. In fact, if you lack the willpower to commit to dietary modification, or get embarrised easily, I would not take it. If I need to go to a business lunch or some other situation without decent meal choices, I skip a pill. Other than this, I have been dilligent in following the plan and the results are impressive.