Giants Fan 85 Posted May 3, 2015 You can't microwave it, it's uncooked chicken. That's the whole idea with a cordon bleu is the flavors mingle as it cooks. And you hafta REALLY pronounce it ... cor-doan ehbleahuahah ...like it's fancy. Add a piece if toasred garlic bread .. yah know ...could be confused for the work of a top chef. In a prison. Share this post Link to post Share on other sites
Giants Fan 85 Posted May 3, 2015 No, but seriously ... It seems fancy and it's really cheap, and it tastes good. So check it out. They also have a stuffed cheese and broccoli version ... same price, not nearly as French sounding. Share this post Link to post Share on other sites
Giants Fan 85 Posted May 3, 2015 You ever in Paris and you think a French accent will make you more understandable? Get out of the aiirport into the taxi, "eye woood like to geau to zee 'otel," - Steve Martin Share this post Link to post Share on other sites
Giants Fan 85 Posted May 3, 2015 I used to say it was 4.5 stars, had it so many times now ... Gonna say 3 stars now. It's like badly made chicken cordon bleu. There's bacon involved, though. Only time you can fock up a recipe with bacon in it, is when you can't taste enough bacon. Share this post Link to post Share on other sites
Giants Fan 85 Posted May 3, 2015 "The lime in the pineapple chutney cuts nicely with the smokiness of the bacon." No, just no. Kill anyone that ever says that sentence outloud. It is possible to fock up bacon, believe it or not. Share this post Link to post Share on other sites
Giants Fan 85 Posted May 3, 2015 It's actually really easy to fock up bacon. One time, camping, I cooked up a bunch of bacon for everyone, and I was gonna thow out the grease, cook up the eggs, but some girl convinced me to make "dirty eggs" cooked up, scrambled with the bacon grease and the cooked bacon. With salt on it. Tasted like shiat. It was not a survival situation. it would have been better how I was going to make it. i am too nice sometimes. She was all "trust me, it's good. You never had dirty eggs?" Share this post Link to post Share on other sites
Giants Fan 85 Posted May 3, 2015 Another time I tried to make chilli with bacon. Didn't really work. I mean, if you want to cook and drain bacon and then crumble it into some chili that might be good ... but don't cook bacon as one of the meats in your chili. It's all limp and chewey. That's just not right son. But I still ate it. It's bacon, after all. The most magical delicous fruit from the swine tree. You know what bugs me, is the bacon wrapped coconut shrimp. Often served at like weddings. Yer supposed to be so impressed by it. Oohhh ... shrimp, wrapped in bacon with coconut sprinkled on 'em. How exotic! Wheee! Bacon wrapped shrimp really makes the night! Share this post Link to post Share on other sites
DankNuggs 305 Posted May 3, 2015 Pour out bacon grease and cook eggs in coated pan, add shredded cheddar Share this post Link to post Share on other sites