bostonlager

@Cloaca du jour

You want me to use a specific site when making your picks?

You're up now if you want to pick your 1st rounder

Wait, you’re ahead of me. Never minds. Been drinking today

I’m guessing I draft who you want.

https://www.instagram.com/reel/C9aPTFLvrAE/?igsh=cWd2ZzM0dnIyM25t

No need for you and to worry about that, I plan on passing you until this week.

Have fun,Jerry. Please wear a homemade shirt that says GFIAFP so the EdEx league can look for you

You’re going from 3 hours behind most of us to 6 hours ahead. Be patient with us lol

I’m assuming Jerry has touched down across the pond. @edjr let me know if he texts another pick between now and the morning and wants someone other than the Scheffmeister

One of my favorite shows of all time.

Wagering odds going crazy. This afternoon Trump was -185. Now sitting at -350

When and where from do you guys want to pull the totals from?

We are just a few days away from CFB 25. The 11 year wait is almost over.

I like the guy, but

Do it, Europe https://www.instagram.com/reel/C9NO7sWCtdz/?igsh=ZjJwdmcyYWNqc24=

Bump for @cmh6476

Can you still log in under LoadLetterPaper? We could have our drafts there next year.

"The only way Zach Johnson will be attending the 2025 Ryder Cup is if he purchases a ticket" -Keegan Bradley after last years snub.

I'm going to see them August 3rd.

This is why I only use the Traeger for long cooks - ribs, butts, briskets. After every use you have to take out the guts and get the shop vac in there and get all the shavings out. I also grill 300 days/year and no way I'm firing doing that every day.

Different tools for different needs. I have 3 pieces of equipment. Pellet grill - use for low and slow smoking/long cooks Komado grill - use for steaks, chops, burgers, brats/dogs Blackstone - big frying pan for making breakfast foods, fajitas, cheese steaks. I wouldn't mind making burgers/dogs on a Blackstone, but I wouldn't make a steak on one. Maybe get a small kettle/charcoal for when you want to do something like that to accompany the griddle.

I keep my Traeger in an indoor patio during the winter. I left my Blackstone outside last winter and it had a bit of rust when I uncovered it in the spring. I got it hot, scraped it off, and re-seasoned it. Good to go

I think that makes her the shark, right? One one of the mud species.

Season standings 1. Pat- 42 2. Clocaine- 38 3. Fumble- 36 4. Lager- 35 5. Alias- 32 6. EdJr- 31 7. Wonder- 28 8. Jerry- 23 9. Dain- 21