

TommyGavin
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Everything posted by TommyGavin
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What a doooosh
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So you are not one of the lose and get a better draft pick (as I am as well) - all I hear is lose lose lose. Nope. Play to win. It’s a great story but a little over the top.
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I never saw B 99 but ember him from Homicide.
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Huge Thursday game !!!
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This is the Lions year !!!!!!!
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Midnight Run. Hands down.
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Do Any Any Of Yous Feel Like You Are Keeping It Together Like A Roll Of Scotch Tape And A Prayer
TommyGavin replied to BunnysBastatrds's topic in The Geek Club
My life. Drink. Sleep a few hours. Commute. Work. Commute home - drink. Endless circle. -
Can’t argue.
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Cape Fear is a good one. The Fan (I think it was called - Wesley Snipes ??) Still Midnight Run was awesome.
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Being held in Saratoga- Belmont Park undergoing renovations and regular spring card will be ran in Aqueduct
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Hate the Bills in London. 9:30AM yuck. Enjoy the games all !
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Oh and countdown to Soto getting hurt ?
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Hope the Mets get the Jap not the Spankees.
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Trump isn’t wrong here. Bobby hasn’t made a good movie in years.
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NYC to charge drivers $23 daily to drive cars in the city
TommyGavin replied to Stryker Ryker's topic in The Geek Club
And you didn’t let me buy you a beer ?? -
NYC to charge drivers $23 daily to drive cars in the city
TommyGavin replied to Stryker Ryker's topic in The Geek Club
Going to suck for me because I assume a lot of drivers will start taking the Railroad which is already kind of crowded. -
NYC to charge drivers $23 daily to drive cars in the city
TommyGavin replied to Stryker Ryker's topic in The Geek Club
And you never let me buy you a beer ? -
Good replies. I have never done the frying pan method. Good to know. And yes I do love a cold pizza slice time to time. Ha I used to only eat it cold as leftovers.
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Same. 5 minute drunk walk. Honestly I would go get it and not even eat it. Sobered up and tossed it.
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I kicked the aTB habit a year ago.
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I am really not a hot dog fan but this is the way I eat it. Has to be a good dog. Only time I would add ketchup to a dog.
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I told this story before. I haven’t had it in years but I used to eat chef boyardee ravioli. Wife was horrified and Italian grandmother would turn over in her grave. Anyway I used grated Parmesan that we bought in Montreal for like $19.99 a pound on a $2.00 can of ravioli. :lol:
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Ramen. I drain the water it was cooked in and add fresh boiled water and do not use the packet. Use my own spices and add a soft boil egg marinaded in oyster sauce.
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Netflix?