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Meglamaniac

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Everything posted by Meglamaniac

  1. Meglamaniac

    Smoking meat

    WSM 22.5, the only smoker you will ever NEED to buy and can easily be used as a grill by removing the heat sink
  2. Meglamaniac

    Smoking meat

    Does this site allowe you to post pics?
  3. Meglamaniac

    Smoking meat

    Trimming is important, not just the fat cap but also the deckel and the silverskin. There is a lot fat in the body of a brisket that will not render, you have to remove it pre-cook. Franklin has a very good Youtube video that helps visualize trimming. Also want to trim up the point and the flat to make sure you have a somewhat uniform piece of meat. I prefer to smoke at 275 uncovered and wrap in butchers paper at around 175, pull at 195 and for me this is most improtant, it needs to rest in a cooler or cambro for at least 4 hours PS- Smoke your trimming as well and use them in your baked beans Franklins video
  4. Meglamaniac

    Smoking meat

    Scrape the fat from under the skin before you smoke the chicked or pierce the skin with a knife or fork and apply a little EVO on the skin.
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