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Meglamaniac last won the day on June 10

Meglamaniac had the most liked content!

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About Meglamaniac

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    FF Geek
  • Birthday 03/22/1966

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  1. Meglamaniac

    Cigar smoking geeks...

    Will do shorty
  2. Meglamaniac

    Cigar smoking geeks...

    It's OK, we understand your hesitation, after all a cigar would look like a telephone pole in your hands/mouth but fear not they make these you can try https://www.torchcigarbar.com/whats-a-cigarillo/
  3. Low member number on a lightly trafficked FF board
  4. Meglamaniac

    Cigar smoking geeks...

    Love Ashtons, especially the VSGs and ESGs Cohibas Drew Estate
  5. Meglamaniac

    Was Cher ever Hot ?? 🥵

    What he is saying is you'll get no spank bank material peenie
  6. Meglamaniac

    *Official 2020 Election Thread*

    'Fancy words dont go round here Law Dog!'
  7. Meglamaniac

    Was Cher ever Hot ?? 🥵

    WT 101
  8. Meglamaniac

    Was Cher ever Hot ?? 🥵

    Did you just get a little wet? Yea, yes you did, good for you
  9. Meglamaniac

    *Official 2020 Election Thread*

    Bets like this would explain the need for anal rejuvenation
  10. Meglamaniac

    My mom died this morning

    Sorry to hear Thoughts and prayers with you and your family
  11. Meglamaniac

    Chili Recipe Thread From Back In The Day

    Judge Smells Chili 1/3 Cup of Olive Oil 5 pounds of stew meat – make sure the pieces are ½ to ¼ inch size (got a nice pack of USDA Choice from Costco) 1 pound of pork sausage 3 large onions chopped 6 cloves of garlic minced 5-6 large dried New Mexico Chilies (pods) 1 small can of tomato paste 1 can of tomato soup 1 tsp of cayenne pepper 2 tsp oregano 2 TS of dried cumin 2 bay leaves ½ tsp of black pepper 2 tsp of salt 13 oz of beef broth 36 oz of good amber beer (I used Fat Tire) 1 shot of Jack Daniels 34 oz of beans (optional - I used dark kidney beans) Rehydrate the chilis in 12 oz of beer. Bring to a boil and simmer for 20 min. Strain and then puree the chilis. Set aside. In a large stock pot heat the oil. Add the onions and cook over med heat for 5 min. Uncover and bring the heat to high and brown for another 5 min. Add the garlic and cook another for 1-2 min until fragrant. Add the cumin and add the pork. Stir until the meat browns. Add the beef, oregano, salt, pepper, cayenne and brown until most of the redness is gone. Add the chili puree, 24 oz beer, Jack, beef broth, tomato paste, tomato soup and bay leaves. Bring to a boil. Then simmer for 1-1/2 hours until it has a chili like consistency. Then add beans and cook another ½ hour. You can substitute 28 oz of canned plum tomatoes with the juice for the tomato paste and soup.
  12. Meglamaniac

    Penn St at Nebraska - Lock of the year #4

    Thanks Gobble, put 150 0n NEB
  13. Meglamaniac

    Official, this bored sucks anymore

    and yet here you are
  14. Meglamaniac

    Official, this bored sucks anymore

    Well you got in a little over a page before the political barbs and insults started. That's pretty good around here