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Meglamaniac
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Meglamaniac last won the day on June 10 2020
Meglamaniac had the most liked content!
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380 ExcellentAbout Meglamaniac
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FF Geek
- Birthday 03/22/1966
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What’s the oldest chick you had sex with
Meglamaniac replied to TommyGavin's topic in The Geek Club
me 37 her 58 and crazy, fun but crazy -
Cover them with some old towels in the cooler and they will hold much better
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WSM 22.5, the only smoker you will ever NEED to buy and can easily be used as a grill by removing the heat sink
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Does this site allowe you to post pics?
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Trimming is important, not just the fat cap but also the deckel and the silverskin. There is a lot fat in the body of a brisket that will not render, you have to remove it pre-cook. Franklin has a very good Youtube video that helps visualize trimming. Also want to trim up the point and the flat to make sure you have a somewhat uniform piece of meat. I prefer to smoke at 275 uncovered and wrap in butchers paper at around 175, pull at 195 and for me this is most improtant, it needs to rest in a cooler or cambro for at least 4 hours PS- Smoke your trimming as well and use them in your baked beans Franklins video
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Scrape the fat from under the skin before you smoke the chicked or pierce the skin with a knife or fork and apply a little EVO on the skin.
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Are There Or Was There Any Pro Athlete's On These Forums?
Meglamaniac replied to BeenHereBefore's topic in The Geek Club
Yea, Rookie Ball in Cedar Rapids and Single A in Tampa with the Reds -
I'm still here from time to time but thanks
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Just saw the alert, sorry for the late response. FFMike choose to do away with Mods some time ago
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Ashtons Drew Estates Rocky Patel Romeo Y Julieta Macanudo Montecristo
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Awwww Now I remember why i don't post here anymore, thanks vomit
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What river?
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Grill, Smoker, Crock Pot, Pressure Cooker, Sous Vide
Meglamaniac replied to TimmySmith's topic in The Geek Club
No one specified steak. I reverse sear many meats I should say I didn't specify steaks -
Grill, Smoker, Crock Pot, Pressure Cooker, Sous Vide
Meglamaniac replied to TimmySmith's topic in The Geek Club
Cuts out the oven/smoker/grill, it's a matter of convivence, but it can't duplicate the end result of a good reverse sear in a CIS. -
Grill, Smoker, Crock Pot, Pressure Cooker, Sous Vide
Meglamaniac replied to TimmySmith's topic in The Geek Club
It's not the same, foiling causes the meat to 'braise/steam' softening the sear much like it does to a good bark when smoking