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Meglamaniac

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Everything posted by Meglamaniac

  1. Meglamaniac

    Whatcha throwing on the grill/smoker this

    You could always get a WSM 18 as well for the times you didn't want to 'cheat'
  2. Meglamaniac

    Whatcha throwing on the grill/smoker this

    I prefer to do my thighs in a CIS with garlic buter and either blackening rub or cajun rub
  3. Meglamaniac

    Whatcha throwing on the grill/smoker this

    I bought my Pops a Treager pellet smoker for Fathers day about 4 years ago and we have been cooking on it every holiday since. He loves it, I'm an old school stick burner kind of guy but I have grown a bit more talorent of this peller smoker after using it so many times. When I got it with all the accesories it was around 1000 buck but they make a smaller version that might more meet your needs. Ace is the go to place for Treagers What I got Pops https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/pellet-grills/8474884
  4. Meglamaniac

    2 Jews assassinated outside embassy in DC

  5. Meglamaniac

    Whatcha throwing on the grill/smoker this

    Yep, defrost, crockpot it and go
  6. Meglamaniac

    Whatcha throwing on the grill/smoker this

    PP freezes well, you can use it in less tradiitional ways like making spagetti with it or nachos/tatortot nachos or PP cheesy fries. Also I like to keep a 1/2 pound or so in the freezer to use when I make baked beans
  7. Meglamaniac

    Whatcha throwing on the grill/smoker this

    What recipe are you using? i use this and have no complaints but I use butter/brown sugar/honey and Baby Rays BBQ sauce for my ends
  8. Meglamaniac

    Whatcha throwing on the grill/smoker this

    Are you just trying to get it to bacon or are you wanting it for sammys? If sammy try finishing it in a CIS like bacon I would suggest trying PB burnt ends, huge crown favorite at Megla's house. You can use half the PB for the ends and the other half to make PB sammys
  9. Meglamaniac

    Whatcha throwing on the grill/smoker this

    WHAT???? Nothing wrong with a good porkloin, brine for 12 hours, rub with Bad Byrons but rub, smoke at 250 using apple wood for 4 hours and baste every 45 with a mop of applejuice, honey, maple syrup and rub, pull at 160 and let rest, slice and enjoy. I actually prefer it to tendorloin
  10. Meglamaniac

    TWITTA

    Brawndo for the brain "It's got electrolytes"
  11. WOW Maybe you should take a break
  12. Meglamaniac

    Goodbye COVID vaccines

    Please stop picking on Metta World Peace Its not nice
  13. Meglamaniac

    Retired 4 star Navy general convicted

    YOU NEED ME ON THAT WALL!!!
  14. Meglamaniac

    Swalwell questioning of Noem

    Oldie but a goodie More posts please, this site needs some funny
  15. Meglamaniac

    Giants Fan

    Am I the only one who is of the opinion that BHB is GF???
  16. Meglamaniac

    June 27 Presidential debate

    Who is this 82 year old you ramble about?
  17. Meglamaniac

    checking in

    worstest even
  18. Meglamaniac

    This damn boredn

    lol
  19. Meglamaniac

    It's been a while since I talked

    Gotcha
  20. Meglamaniac

    It's been a while since I talked

    JD is not bourbon, show must have been about whiskey
  21. Meglamaniac

    It's been a while since I talked

    Which four roses? Nothing wrong with cheap if that's what you like, especailly if you are mixing with coke or water.
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