Bier Meister

two cats, one cup?

to the underlined, this varies year to year. for quite a few years in 1.5 ppr for te, kelce was ranking as a top 3 wr (worth a first rd pick to me). his tier was about 100+ pts higher than the next best te. this year i saw an over dip coming for the position with an argument to be made for the top 5 finishing as the #1. still worth grabbing around rounds 3-5 imo.... again, depends on scoring system

Bunny wins this tickle fight

Bowers also missed 3 weeks (+bye)

many Hitchcock films: vertigo rear window rope lifeboat

back then, there was less decimal scoring. i used to try to balance a plodder with a dual threat that could break the long ones (thomas, dunn, faulk, fragile freddie, etc)

herbert k allen jeudy vidal

You serious Clark?

my father and brother (belongs to the Olympic club) are big golfers. growing up, most vacations were golf related. i have played many wonderful courses (hilton head, pinehurst, doral, torrey pines, pebble, etc). The USA is so diverse that we are fortunate to have a wide range of scenic courses.

have you been on hawaiian or californian courses?

serrated have specific uses for me. i have three and my favorite is the cheap one i received with my first professional kit.. offset, and flexible. i use it for bread, tomatoes, melon, pineapple

Yeah…. we were going up a few times a year to Lake Tahoe and would often make dinners with the other families. I started bringing up my knife kit because you never know what the place actually has.

I don’t know those but they do look cool. They also look task specific

they are both rooted out of Germany, but yes= henckels is out of asian and spain; ja zwilling (henckels) are still out of Germany. my set is ja zwilling and does not exist any longer (closest ones are the modernists and graphite)

that is a big loss for us.

this is pretty accurate, with the bolded being preferential. we were gifted a knife set 30 years ago for our wedding. it was ok. my first professional kit was included via culinary school. while intro, there was a big difference. I then got my henckels, then the globals and shun. my favorite boning knife was wusthof. these days we all go for the globals first.... just easier cutting. the reality is that you really just need maybe 3-4 main blades. the other are just fun to have around (a little like golf- we can functions with a few clubs). we happen to have a set of wusthof steak knives that i really like Edit: Biff showed me what he purchased. they are are more rounded than my globals, but i think he will like them

Donate it

I enjoyed all three… did not invest enough to dissect them.

Been wanting to try it for a while

Forrest slacks, blue button down… going here tonight: https://theminagroup.com/restaurants/the-bungalow-kitchen/

Fudruckers: i remember liking them in the early 90’s but can’t remember the last time I’ve been to one. More fast, casual than ff (ie: similar to theater for habit).

Good for the uswnt, but pretty indifferent regarding women’s sports

Not really my motivation to get one.

When I eat there, there are ok… but if I take them home they are soggy

[seanconnery] what did your mother do last night Trebek? [/seanconnery] personally, I want to like them but often the burgers are under seasoned and sloppy, and the fries too salty.. and for the price, I’d rather get one from a local Gastropub.