Bier Meister

they need to get more players back... very fun watching aiyuk though.

I want to say West Virginia

What a crappy season

It's not over, but he is looking old. At some point getting thomas back will help.

What are the annoying ones doing?

ultimately we want that at low temp for a decent amount time. I have done a quick sear, then into a smoker at lower temp to cook throughout.

Depends upon the cut, and what we are trying to accomplish.

I wouldn't call it a splurge, but doing a small project in the family room... Since we just cut the cable from directv, we now have more flexibility with our layout in the family room. I have been wanting to mount the tv over the fireplace and rotate the couch, lounge chairs and entertainment center. We did that last weekend are waiting for the wall mount (should come on Sat). Even as is (tv temporarily on the other side of the room). Sound is carrying better and tv is a little bit further from the couch, so better viewing. Also no glare.

Serenity Now!

.... vs an untalented cook. also, talented cook will also elevate the higher cut

European peasants would utilize “lesser,” cheaper cuts and use braising and stewing methods to tenderize and flavor. i think these cuts have been commonly used by lower income populations around the globe. Through evolution we see them in premier kitchens

Yes

Effort isn’t worth the difference from store bought when doing it at home. Worth it in large batches for a restaurant.

I still make spaetzle now and then. Around this time last year I hosted an Oktoberfest. Decided not to make it...just too much work for a lot of people.

Favorites were/are pappardelle, agnolotti, bucatini, spatzle, casarecce, gamelli