Bier Meister

Grandpa Rex

@Stryker Ryker use the drippings for au jus (strain the fat out)

Taste, and I find them better for searing. i like panko for frying

More often, I prefer panko. Regular bread crumbs are more neutral in flavor and finer (I have ground panko for finer panko). Certain dishes I like using bread crumbs.

I mix about 2-3 Tbs of each, with about 1-1 1/2 c of bread crumbs. you may have extra... but its a low cost precaution. there are times i sear all sides, then go into a 350 oven

rub i use includes- thyme, rosemary, sage, salt, pepper, garlic powder, breadcrumbs. i oil, salt and pepper the roast before applying the rub. i go at 425 for 15-30 min, then drop the temp to 275..... total time is about 1 1/2 - 2 hrs. pull it out when the middle is about 112..... rest it before slicing.. I believe you should start the oven high and then reduce for even roasting. Put roast rib side down in roasting pan and place it in 425 oven for 15 minutes. Reduce heat to 350 and let it go for about 45 min for a 3 bone roast, 1 hour for a 5 bone. At that point check the temp in the absolute center of the roast. You're looking for 112 if you want it rare in the middle, 120-125 if you want it med-rare. Check every 15 minutes after the first check until you're there. Very important. Make sure you allow it to rest at least 15 minutes but preferably 30 minutes before first slicing the roast off the bone (tilt roast onto the rounded side with the bones sticking straight up and work the knife down against the bone) and then slicing.

Week 11 updated

White for both

Hufanga may be dealing with an ACL (possibly out for the season). Brown did fine, but we'll see how this impacts a secondary that seemed pretty bad vs Cle, Min, and Cin. The improved pass rush (with chase) will aid the dbs

that's pretty bogus. the content in that thread was much worse than the act of starting the thread.

Was sick last Sunday/monday

it’s been a while

Link?

I agree… this where I started feeling things more physically /athletically (longer recovery)… more tired, less tolerance, etc

You didn’t have any in Italy?

Sometimes fresh, Not canned. Typically grilled and larger species

They are on our home page, but i agree that they need to be more visible.

about 5 weeks ago, Based on SOS, i was thinking that the Lions could easily be in position for the 1 seed in the NFC... and while Philly SF still look good, that 3 game losing streak by SF was huge for det.

Updated… congrats Boston for being the 1st to have two high scores

what a drag

they were also in napa. i know it is still a drive for you, but maybe next time that could be better

more up-tempo 1 week out the month

Glad to spend some time with you guys. really fun evening. been meaning to call you, but busy at work. would love to hear about the rest of your trip

CAB tomahawk...guessing about 42 oz, but they do not specify