My late night, grilled sammitch thread

[Bratwurst 0]

I'm using Mayo for crispness of the toast, instead of butter. But Cuban style with a New York twist. Rye bread.

 

Toasted, pressed sammitchez, with thinly sliced dill pickles, cheese, ham .... and Poupon it. Grill it up using mayo to get the bread extra toasty.

 

Kinda like a Cuban sandwich ... on Jewish Rye.

[Bratwurst 0]

Mayn.

 

[Bratwurst 0]

I just came up with the perfect name for this sammitch:

 

A Jewban.

 

It's part Jewish deli, part Cuban ... it's a Jewban.

[Blitzen 0]

You could have at least waited a few more days before posting as an alias GFIAFP. A sandwich thread where you're the only one making multiple comments. Yeah, I'm sure that's not you.

 

Why don't you just admit it.

[Sho Nuff 719]

You could have at least waited a few more days before posting as an alias GFIAFP. A sandwich thread where you're the only one making multiple comments. Yeah, I'm sure that's not you.

 

Why don't you just admit it.

 

I thought it was common knowledge this was him?